25/06/2026
Line caught blue fin tuna crudo with orange, caper, kohlrabi and bottarga
A sensorial journey of exceptional wine and culinary expression by Natalie Murphy. Monday-Sunday, Lunch & Dinner
(1984)
HILTON SYDNEY 488 George Street
Sydney, NSW
2000
| Monday | 7:30am - 10am |
| Tuesday | 6:30am - 10am |
| 6pm - 9:30pm | |
| Wednesday | 6:30am - 10am |
| 12pm - 9:30pm | |
| Thursday | 7:30am - 10am |
| Friday | 7:30am - 10am |
| Saturday | 7am - 11am |
| 5:30pm - 9:30pm | |
| Sunday | 8am - 11am |
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