Glass Brasserie

Glass Brasserie A sensorial journey of exceptional wine and culinary expression by Natalie Murphy. Monday-Sunday, Lunch & Dinner
(1986)

There are wins you read about and wines you actually get to drink. The 2020 Tignanello by is one of Tuscany’s enduring ...
01/05/2026

There are wins you read about and wines you actually get to drink.

The 2020 Tignanello by is one of Tuscany’s enduring icons and this month, it’s available to you by the glass at Glass Brasserie. Concentrated forest fruits, sculpted tannins and a finish that stays with you.

Enjoy a glass alongside dinner or in a cosy corner of our wine bar.

Something worth stepping away from the desk for? Our Wine Bar lunch offer. Specifically, the new soy braised beef short ...
24/04/2026

Something worth stepping away from the desk for? Our Wine Bar lunch offer. Specifically, the new soy braised beef short rib which, let’s be honest, is exactly what we’re all craving as the weather cools down.

Weekdays from 12pm
Walk-ins encouraged!

Un assaggio di Veneto. We’re heading to the vineyards of north-east Italy and we’d love to take you with us. On Monday 1...
21/04/2026

Un assaggio di Veneto.

We’re heading to the vineyards of north-east Italy and we’d love to take you with us.

On Monday 18 May, Glass Brasserie invites you to A Night in Veneto: a five-course Italian wine dinner in collaboration with , and .

Tickets: $165 per person | Link in bio to book.

Settle in for a relaxed dinner, where conversations flow, the company is right and the wine even better.
18/04/2026

Settle in for a relaxed dinner, where conversations flow, the company is right and the wine even better.

Two standout dishes from our Mother’s Day lunch menu, coming up on May 10th. Featured is our Pepe’s duck breast and Wagy...
17/04/2026

Two standout dishes from our Mother’s Day lunch menu, coming up on May 10th.

Featured is our Pepe’s duck breast and Wagyu bresaola. Bookings available via the link in our bio 🌸

The oysters are fresh and the Riesling is crisp. See you at Glass tonight, tomorrow night and every night after - open f...
14/04/2026

The oysters are fresh and the Riesling is crisp. See you at Glass tonight, tomorrow night and every night after - open for dinner seven nights a week.

We’re one very proud team to see our very own Head Chef appear on ’s The Cook Up with 👏🏼 In true Glass style, Nat whip...
13/04/2026

We’re one very proud team to see our very own Head Chef appear on ’s The Cook Up with 👏🏼 In true Glass style, Nat whips up a brill munière, inspired by the classic French sole meinière, finished with lemon, caper and plenty of butter.

We might just have to bring this one back onto the menu…

Tune in tonight, Monday 13 April at 7pm on SBS to see Chef Nat in her element.

Settle in to one of our cosy wine bar corners this afternoon. We’ve got the wine list and the bar bites sorted, we’re ju...
07/04/2026

Settle in to one of our cosy wine bar corners this afternoon. We’ve got the wine list and the bar bites sorted, we’re just waiting for you.

What’s for lunch today? Why not make it a perfectly cooked Steak au Poivre or a loaded Italian Sandwich from our Wine Ba...
05/04/2026

What’s for lunch today? Why not make it a perfectly cooked Steak au Poivre or a loaded Italian Sandwich from our Wine Bar Lunch menu. Available weekdays 12’ till 3pm, walk-ins encouraged!

GOOD FRIDAY SPECIAL | Whole John Dory, Grenobloise, Lemon, Caper, Crouton and Butter. Closed for lunch, open for dinner...
02/04/2026

GOOD FRIDAY SPECIAL | Whole John Dory, Grenobloise, Lemon, Caper, Crouton and Butter.

Closed for lunch, open for dinner from 5.30

Address

HILTON SYDNEY 488 George Street
Sydney, NSW
2000

Opening Hours

Monday 7:30am - 10am
Tuesday 6:30am - 10am
6pm - 9:30pm
Wednesday 6:30am - 10am
12pm - 9:30pm
Thursday 7:30am - 10am
Friday 7:30am - 10am
Saturday 7am - 11am
5:30pm - 9:30pm
Sunday 8am - 11am

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