What are the opening hours?

Monday 7:30am - 10am Tuesday 6:30am - 10am 6pm - 9:30pm Wednesday 6:30am - 10am 12pm - 9:30pm Thursday 7:30am - 10am Friday 7:30am - 10am Saturday 7am - 11am 5:30pm - 9:30pm Sunday 8am - 11am

Glass Brasserie

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Australia
Sydney, NSW
Glass Brasserie

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A sensorial journey of exceptional wine and culinary expression by Natalie Murphy. Monday-Sunday, Lunch & Dinner
(1979)

07/11/2026

Seats for our Clonakilla W**e Dinner are now limited.

Join us on 18 November for an intimate evening celebrating acclaimed cool-climate w**es, exceptional seasonal produce and the rich food culture of New South Wales.

Designed as a showcase of the state's finest flavours, this special NSW W**e Month event promises a memorable evening of discovery, conversation and shared dining.

Book via the link in bio.

04/11/2026

At Glass, we believe the best dining experiences are shared.

They're found in the passing of plates, the pouring of another glass and the conversations that unfold around the table.

Whether you're gathering with friends, family or colleagues, good food is best enjoyed together.

02/11/2026

Let the ingredients do the talking.

Our Panzanella pairs heirloom tomato, stracciatella, basil and sherry, celebrating the season and the Australian producers behind it.

It's a dish that reflects our approach in the kitchen: quality ingredients, handled with care and allowed to speak for themselves.

30/10/2026

Christmas lunch, without lifting a finger.

Gather your favourite people and leave the rest to us.

Join us at Glass for a Christmas Day celebration of beautiful food, festive flavours and time together around the table.

Reserve your Christmas table via the link in bio.

27/10/2026

Behind every memorable meal is a team making it happen.

Our team are ready for you to experience the best of the spring season - open tonight from 5.30pm.

26/10/2026

As part of NSW W**e Month, we're bringing the story of Clonakilla to Glass Brasserie.

For more than 50 years, Clonakilla has helped define Australian cool-climate w**emaking. On 18 November, join us for an evening celebrating one of New South Wales' most acclaimed w**eries alongside the exceptional produce and food culture that make the state a leading culinary destination.

As one of our final W**e Dinners for 2026, this may be one of your last opportunities to join us for our Australian icons series.

A great excuse to gather around the table.

Book via the link in bio.

22/10/2026

Somewhere among 3,500 bottles, your next favourite is waiting.

The Glass w**e collection is the result of more than two decades of expertise from Head Sommelier Mauro Bortolato, brought together within our iconic floor-to-ceiling w**e wall.

Revisit an old favourite or let our team introduce you to something unexpected.

20/10/2026

A little closer to home than you might expect.

Our commitment to local ingredients extends all the way to our own rooftop beehives.

The honey and honeycomb produced by our bees make their way into the Glass kitchen, bringing a touch of Sydney-grown sweetness to our dishes.

17/10/2026

Good food begins long before it reaches the plate. For us, that means choosing seasonal ingredients, building close relationships with local producers and being fussy about where our produce comes from.

Our line-caught bluefin tuna crudo, sourced from South Australia, is a reflection of just that, letting exceptional Australian produce speak for itself.

14/10/2026

Afternoons are sweeter at Glass.

Indulge in tiers of delicate savouries and handcrafted sweets, paired with your choice of tea and enjoyed in the heart of Sydney.

A little luxury, just because.

Address

HILTON SYDNEY 488 George Street
Sydney, NSW
2000

Opening Hours

Monday	7:30am - 10am
Tuesday	6:30am - 10am
	6pm - 9:30pm
Wednesday	6:30am - 10am
	12pm - 9:30pm
Thursday	7:30am - 10am
Friday	7:30am - 10am
Saturday	7am - 11am
	5:30pm - 9:30pm
Sunday	8am - 11am

Website

http://www.glassbrasserie.com.au/

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