06/08/2026
An icon of Sri Lankan cuisine, reimagined the Kurumba way. 🥖✨
Our house-made roast paan is baked fresh in-house daily and served warm with our signature pol sambol butter. With its perfectly crisp crust, soft centre, and bold, nostalgic flavours, it's our take on a classic that's been bringing people together for generations.
Best enjoyed fresh from the oven and shared around the table.