Longshore Restaurant

10/09/2025

To everyone who’s pulled up a chair, shared a plate, raised a glass, and made memories with us thank you.

Longshore has always been about discovery, connection, and a little bit of spontaneity. Over the years we’ve loved every flavour, every dish, every cocktail, and every story that came through our doors. You’ve made this place what it is.

Here’s a look back at some of our favourite plates and cocktails, the ones that got shared, savoured, and remembered. Every bite and sip has been a part of our story, and we couldn’t have done it without you.

We’re endlessly grateful for your support, your laughter, and your company. This is a celebration of all the moments we’ve shared together. Thank you.

01/09/2025

The tide is turning. Change has always been part of our philosophy, and now it’s time for a new chapter.

At Longshore we’ve built a space that celebrates the unexpected. Fresh, seasonal, never predictable. After countless plates, stories and discoveries, our last service will be Saturday, September 13.

There’s still time to share one more meal, one more cocktail, one more night with us. We’d love to see you before we say goodbye.

26/08/2025

Burnt Aussie pavlova taking the spotlight tonight.

Housemade meriangue is topped with juicy sapo melon, cool coconut sorbet, and brightened by fragrant makrut lime oil and zesty yuzu curd.

Magic on a plate. Don't just take our word, try it yourself...

21/08/2025

The kind of table we like to see. Cocktails flowing, stories spilling, and just a little bit of mess. Gather your crew and book a table for this weekend.

21/08/2025

Smoky, tender, and straight from the grill. Misty Valley oyster mushrooms with jerusalem artichoke and a hit of kelp butter.

Earthy, oceanic, and everything in between.

19/08/2025

Our rotating cocktail menu is a little sweet, a little sharp & always with a twist.

From bold pours to barely-there spritzes, these are the cocktails worth a second round (or a third).

Pull up a seat at the bar. What’ll it be?

12/08/2025

Staged photo, or passionate chef who LOVES a good salad. You tell us….

Join us for a mid week munch. Link in bio for more.

07/08/2025

Jarrod’s take on a classic.

The backyard bush oyster Kilpatrick reimagined with Margra Lamb smoked belly bacon.

A little nostalgic, a little cheeky, and very, very good.

05/08/2025

31/07/2025

Port Phillip Bay mussels, dory tarama, fennel.

Sounds a little rogue — tastes absolutely incredible. Even mussel skeptics are cleaning the plate.

Trust us. Order it. Head to the bio to book.

29/07/2025

North Queensland king prawn, shellfish hot sauce, and absolutely no notes.

A Longshore favourite — vibrant, bold, and back for another round. Open from 6pm tomorrow.

24/07/2025

Shark Bay blue swimmer crab on a golden potato hash brown, finished with a hit of Aleppo pepper.

This one’s non-negotiable. Must. Try. Bookings via the link in our bio. Go!