De Vine Food & Wine

De Vine Food & Wine De Vine has a premium offering designed to be enjoyed in a variety of environments.

Conveniently located in the heart of Sydney CBD, de Vine Food & Wine offers an extensive wine list, the largert collection of amaro in the Southern hemisphere alongside a menu of authentic Italian food. Whether you're looking to enjoy a selection of dishes from our bar menu in a casual setting or delve into our à la carte menu of Italian classics, we cater to your needs. Join us for after work dri

nks and nibbles, letting go of the stresses of the day; or reserve a table to experience the fine dining ambience accompanied by the tantalising gourmet creations of De Vine's master chefs. Our private dining area also caters for group occasions from intimate wedding receptions to corporate guest entertainment. The De Vine experience prides itself on offering a selection of premium wines to satisfy the most discerning of palates. From the fragrant aromas of a fine French Bordeaux to the devilishly bittersweet bouquet of a timeless Australian Shiraz, De Vine has an exhaustive offering of over 400 wines, which remains a signature of the experience.

05/08/2026

A blend of two seperate barrels, Sami-Odi is a nod to the sites in which they are grown.

This is a highly coveted and collectible wine that is incredibly difficult to procure.

Something not seem in many, if any restaurants in Australia.

Paired beautifully with cured meats, steak or a rich tomato based sauce.

Join us at the bar and let our team talk you through a glass.

For one afternoon only, the bar belongs to & at de Vine.Meet the people behind some of Italy's most respected producer...
03/08/2026

For one afternoon only, the bar belongs to & at de Vine.

Meet the people behind some of Italy's most respected producers, discover exceptional wines, vermouths, amaro, and rare cellar pours, and enjoy bespoke cocktails created exclusively for the occasion.

Special guest Andreas Puhar, former owner of De vine, will be in attendance.

Whether you're looking to discover something new or revisit an old favourite, this is your invitation to pull up a chair.

Friday 21 August | 3pm–5pm

No bookings. No speeches. Just great drinks and great company.


Join us for lunch, stay through aperitivo, or settle in for dinner.However long you've got, we'll make it worth your whi...
30/07/2026

Join us for lunch, stay through aperitivo, or settle in for dinner.

However long you've got, we'll make it worth your while.

Chicken skin finished with anchovy cream, chicory, and lemon, best ordered alongside something cold from the cellar. ...
24/07/2026

Chicken skin finished with anchovy cream, chicory, and lemon, best ordered alongside something cold from the cellar.

Ravioli filled with taleggio, eggplant, and cherry tomato, finished with basil.Simple ingredients, handled properly, and...
22/07/2026

Ravioli filled with taleggio, eggplant, and cherry tomato, finished with basil.

Simple ingredients, handled properly, and made for a glass of wine alongside.


As the room fills, the wine starts flowing, conversations grow louder, and the night finds its rhythm.That's the feeling...
20/07/2026

As the room fills, the wine starts flowing, conversations grow louder, and the night finds its rhythm.

That's the feeling you'll find at De Vine.

The chicken is cooked low and slow, served with cotechino, lentils, and mustard fruits.
17/07/2026

The chicken is cooked low and slow, served with cotechino, lentils, and mustard fruits.


Fresh mussels, cuttlefish, squid ink maltagliati, ’nduja, and garlic.A coastal pasta built on bold flavour and fresh pro...
15/07/2026

Fresh mussels, cuttlefish, squid ink maltagliati, ’nduja, and garlic.

A coastal pasta built on bold flavour and fresh produce, finished hot from the pan and best enjoyed with a glass of something crisp.

Fresh from the pan, straight to the table.Our pastas are served hot, made to order, and finished at the exact moment the...
09/07/2026

Fresh from the pan, straight to the table.

Our pastas are served hot, made to order, and finished at the exact moment they’re ready to be enjoyed.


Hours in the making. Moments from disappearing.Our ragu starts long before service, slowly building flavour before findi...
05/07/2026

Hours in the making. Moments from disappearing.

Our ragu starts long before service, slowly building flavour before finding its way onto fresh pasta and into the dining room.


Address

32 Market Street
Sydney, NSW
2000

Opening Hours

Tuesday 11:45am - 10:30pm
Wednesday 11:45am - 10:30pm
Thursday 11:45am - 11pm
Friday 11:45am - 11pm
Saturday 4:30pm - 11pm

Telephone

+61292626906

Website

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