De Vine Food & Wine

De Vine Food & Wine De Vine has a premium offering designed to be enjoyed in a variety of environments.

Conveniently located in the heart of Sydney CBD, de Vine Food & Wine offers an extensive wine list, the largert collection of amaro in the Southern hemisphere alongside a menu of authentic Italian food. Whether you're looking to enjoy a selection of dishes from our bar menu in a casual setting or delve into our à la carte menu of Italian classics, we cater to your needs. Join us for after work drinks and nibbles, letting go of the stresses of the day; or reserve a table to experience the fine dining ambience accompanied by the tantalising gourmet creations of De Vine's master chefs. Our private dining area also caters for group occasions from intimate wedding receptions to corporate guest entertainment. The De Vine experience prides itself on offering a selection of premium wines to satisfy the most discerning of palates. From the fragrant aromas of a fine French Bordeaux to the devilishly bittersweet bouquet of a timeless Australian Shiraz, De Vine has an exhaustive offering of over 400 wines, which remains a signature of the experience.

Lamb Paccheri.Big tubes, big sauce, and named after the sound they make when they hit the pan. (Slap!)Lamb shoulder ragu...
11/09/2026

Lamb Paccheri.

Big tubes, big sauce, and named after the sound they make when they hit the pan. (Slap!)

Lamb shoulder ragu, paccheri, goat cheese and parsley.

09/09/2026

Over 200 bottles of amaro, collected by the Izzillo brothers over the years. And then there's Red Mill Rum a classic, brought back to life.

Pouring alongside our impressive collection at De Vine.

THE PASS. Caught between the kitchen and the table.
07/09/2026

THE PASS. Caught between the kitchen and the table.

01/09/2026

Behind the pass.

A lot happening in a very small space.

30/08/2026

Budino. A pudding that's rich, creamy and made for finishing the night.

Awarded by Lunch Magazine as the best Cotoletta in Australia.Cotoletta alla Milanese.Pork cutlet, crisped up and finishe...
27/08/2026

Awarded by Lunch Magazine as the best Cotoletta in Australia.

Cotoletta alla Milanese.

Pork cutlet, crisped up and finished with burnt butter, sage and capers.

25/08/2026

House made spaghetti with a butter, parmesan sauce and freshly shaved WA Truffle woven through every bite.

Balanced rich and quietly indulgent with a texture that holds and a flavour that builds as you go. The kind of dish you order once and think about long after.

23/08/2026

Wide ribbons of fresh pappardelle, tossed through wagyu beef ragu and finished with smoked pancetta.

A kitchen favourite.

20/08/2026

Lovers of Amaro will be stunned by our collection amassed by the Izzillo brothers, which now boasts over 300 bottles, many not usually available in Australia.

Wine pouring, plates moving, tables filling.
18/08/2026

Wine pouring, plates moving, tables filling.

Address

32 Market Street
Sydney, NSW
2000

Opening Hours

Tuesday 11:45am - 10:30pm
Wednesday 11:45am - 10:30pm
Thursday 11:45am - 11pm
Friday 11:45am - 11pm
Saturday 4:30pm - 11pm

Telephone

+61292626906

Website

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