What are the opening hours?

Monday 6pm - 10pm Tuesday 12pm - 3pm 6pm - 10pm Wednesday 12pm - 3pm 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 5:30pm - 10pm Saturday 5:30pm - 10pm

Gowings

Directions Website

Gowings begins on the edge of nostalgia. At Gowings our signature moves come from decades of swagger. So sharpen your knives, this old soul is on fire.
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Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen. Under the creative direction of Sean Connolly, Gowings’ next chapter begins on the edge of nostalgia. Paired with a flair for flavour, tableside bravado is what we serve best. Come soak up the allure and be set against the trend, and make a date with the old cool.

05/11/2026

A table dressed in Tasmanian octopus w. tomato nduja sugo, caponata, lemon and parsley.

Made to share (or not), the choice is yours.

Open for lunch and dinner.

03/11/2026

Because desk lunches aren’t our thing.

The Midday Edit — weekly changing pasta for $25.

This week 🍝

ORECCHIETTE ROSSO
Pork sausage, fresh tomatoes, white w**e, garlic, parsley, pecorino

Gowings Bar. 12 to 3. Tue to Sat.

Damn good food, always.

27/10/2026

The rhythm of service.

Plates in motion, good company gathered and the familiar hum of Gowings in its element.

Pass the plates, pour another round 🍸

18/10/2026

Golden, glorious and deserving of its own moment.

The Ch*****ne Check-In was never designed to stay in one place. Course three lands at Gowings in the form of whole roasted duck on the crown, complete with confit leg, duck chou farci, spring asparagus with chive velouté and creamed potato.

Paired with a glass of Perrier-Jouët Blason Rosé.

Thursday 22 October. Want to see the whole journey and what's being plated and poured?
Book via the link: https://eu.sevn.ly/xxsuMNuC

16/10/2026

New on the menu. Impossible to ignore.

Burrata, tomatoes and cucumber finished with lemon balsamic and basil.

Vibrant, fresh and ready for their close-up.

13/10/2026

Put your feet up, Gowings has Christmas sorted this year.

Starting strong with oysters, warm focaccia and king prawns before a series of indulgent mains — slow-cooked turkey, barramundi, pressed lamb shoulder. Our favourite accomplice, crispy duck fat potatoes make an appearance. The finale? Italian pavlova and Gowings Christmas gingerbread.

Adult $295pp | Child $105pp | Vegetarian $190pp

Ready to indulge? Christmas Day feast from 12-3pm, Gowings-style. Book now via: https://ow.ly/YqEL50ZX226

29/09/2026

Ch*****ne first. Questions later. 🥂

Follow a trail of Perrier-Jouët through QT Sydney for a one-night-only roaming dining affair.

Oysters and caviar. Parlour favourites. Gowings signatures. Four courses and four paired Perrier-Jouët Ch*****nes, with Belle Epoque waiting at the final destination.

The State Suite.

And waiting there? A surprise guest. Our lips are sealed.

Thursday 22 October | $395pp
Limited tickets available. Book via link: https://eu.sevn.ly/xxsuMNuC

24/09/2026

A little rendezvous at QT Sydney 🥂

He came for a date. He stayed for the ch*****ne.

The Ch*****ne Check-In is a one-night-only Perrier-Jouët roaming affair through QT Sydney.

It starts with oysters and Ch*****ne. From there, follow a trail of caviar, Parlour favourites and Gowings signatures through some rather unexpected corners of the hotel, with four Perrier-Jouët Ch*****nes poured along the way.

Your final destination? The iconic State Suite, where Belle Epoque takes the spotlight.

What happens next? We’d rather not spoil it.

Thursday 22 October. Limited tickets available via: https://eu.sevn.ly/xxsuMNuC

02/09/2026

Garlic pizzetta and burrata - an absolute elite combo and you cannot tell us otherwise.

Open for lunch & dinner.

27/08/2026

Risotto w. mushrooms, parmesan, white onion, rosemary & crispy Jerusalem artichokes.

And honestly, no notes.

Open for lunch & dinner.

06/08/2026

Duck breast cooked to perfection, dipped in a beetroot blackberry purée and garnished with a garden of veges.

Winter on a plate, we’re absolutely here for it.

Open for lunch & dinner.

31/07/2026

Our pappardelle w. braised rabbit, chestnut mushrooms, Parmesan and parsley is next level. It’s giving can go in for seconds…

Open for lunch & dinner.

07/07/2026

Fresh, cosy and with just enough bite to feel like Gowings is in a good mood. Our new fish dishes hit that sweet spot… and land with a little nod that you chose well.

20/05/2026

What's cooking Alessandro Pavoni 🔥

Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città - we'll take it!

And the w**e? Italian. Naturally. A crisp pour of Green Elk 2024 Gorgo Delle Venezie DOC Pinot Grigio to close it out.

One night only. A handful of seats left (the risotto won't wait). May 27. Book now: https://eu.sevenrooms.com/experiences/gowings/dal-mare-alla-citt-1-4896739306242048?fbclid=IwY2xjawR6JYVleHRuA2FlbQIxMABicmlkETFNVVRlcVJQT2ZYdTBLa3dVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHteiGNHzSvBkTnFyNDq_D8o_IPp6rUmk-emu2hI7fOsza7CjhabFBtN8WyZy_aem_PjRv_l1kG72il4KzVyuUSw

01/05/2026

Dal Mare alla Città
Italian: From the sea to the city.

One-night-only experiences.
May 27 + June 24

Secure your seat: https://www.gowingsbarandgrill.com.au/specials/dal-mare-alla-citta/

29/04/2026

Consider this your first bite.

The rest lands tomorrow.

Dal Mare alla Città.
Live 7PM, April 30.

Address

49 Market Street
Sydney, NSW
2000

Opening Hours

Monday	6pm - 10pm
Tuesday	12pm - 3pm
	6pm - 10pm
Wednesday	12pm - 3pm
	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

http://www.qtsydney.com.au/food-drink/gowings-bar-grill/

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