Gowings

Gowings Gowings begins on the edge of nostalgia. At Gowings our signature moves come from decades of swagger. So sharpen your knives, this old soul is on fire.
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Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen. Under the creative direction of Sean Connolly, Gowings’ next chapter begins

on the edge of nostalgia. Paired with a flair for flavour, tableside bravado is what we serve best. Come soak up the allure and be set against the trend, and make a date with the old cool.

The Midday Edit, built for the pace of the CBD, plated with intent.This month – Chicken Pizzaiola for $39pp.Chicken brea...
04/06/2026

The Midday Edit, built for the pace of the CBD, plated with intent.

This month – Chicken Pizzaiola for $39pp.

Chicken breast fillet in a rich tomato pizza sauce, baked with olives, garlic and oregano, blanketed in melted mozzarella. Finished with a bright squeeze of lemon.

Because you didn’t wear a blazer to eat sushi out of a plastic box.

See you at lunch?

20/05/2026

What's cooking Alessandro Pavoni 🔥

Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città - we'll take it!

And the wine? Italian. Naturally. A crisp pour of Green Elk 2024 Gorgo Delle Venezie DOC Pinot Grigio to close it out.

One night only. A handful of seats left (the risotto won't wait). May 27. Book now: https://eu.sevenrooms.com/experiences/gowings/dal-mare-alla-citt-1-4896739306242048?fbclid=IwY2xjawR6JYVleHRuA2FlbQIxMABicmlkETFNVVRlcVJQT2ZYdTBLa3dVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHteiGNHzSvBkTnFyNDq_D8o_IPp6rUmk-emu2hI7fOsza7CjhabFBtN8WyZy_aem_PjRv_l1kG72il4KzVyuUSw

Consider this your first bite.The rest lands tomorrow.Dal Mare alla Città.Live 7PM, April 30.
29/04/2026

Consider this your first bite.

The rest lands tomorrow.

Dal Mare alla Città.
Live 7PM, April 30.

24/04/2026

Alessandro Pavoni
Danny Russo
Giovanni Pilu
James Kidman
Richard Ptacnik

COMING SOON
30.04.26

Simple is a mood.Fish and a Chablis, sue me.
08/04/2026

Simple is a mood.

Fish and a Chablis, sue me.

Steak. Pasta. Champagne.Easter weekend, handled.Open tonight from 6pmSaturday from 5.30pmClosed Sunday & Monday - we’ll ...
03/04/2026

Steak. Pasta. Champagne.
Easter weekend, handled.

Open tonight from 6pm
Saturday from 5.30pm

Closed Sunday & Monday - we’ll be recovering accordingly.

Ready for the weekend. Dancing shoes on, martini in hand.
27/03/2026

Ready for the weekend. Dancing shoes on, martini in hand.

Three cheeses, zero restraint.A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lif...
18/03/2026

Three cheeses, zero restraint.

A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lifted by fresh herbs and cut through with a slick of 10-year-aged balsamic.

Risotto, a damn good classic (with a Gowings twist).

Introducing The Midday Edit — a premium lunch, perfected for the one-hour window. Think perfectly cooked steak, fire-kis...
02/03/2026

Introducing The Midday Edit — a premium lunch, perfected for the one-hour window. Think perfectly cooked steak, fire-kissed prawns, crisp fries and peppery watercress.

No fluff. No lag. Just seriously good food that keeps pace with your day.

Tuesday–Friday
12–3pm
$49 per person

In. Out. Back to business.

Book your table now: https://ow.ly/LWGL50YnRhz

Sharing isn’t just encouraged, it’s essential.Our new entrées are vibrant, tasty and made to mix, match and pass around ...
24/02/2026

Sharing isn’t just encouraged, it’s essential.

Our new entrées are vibrant, tasty and made to mix, match and pass around the table (so you can try a little of everything).

Open for lunch & dinner.

12/02/2026

Mardi Gras is near. QT Ecstatica enters the chat: two weeks of music, cocktails, q***r brilliance, and chaos, making mischief official this Friday 13 Feb.

First stop? Gowings Ecstatica Sips N' Snacks, 3pm to 6pm. Come for $10 Absolut cocktails, $5 caviar snacks (no, seriously) and a DJ line up every Wed to Fri that turns “one quick drink” into a change of plans.

This is just round one. More incoming.

Love QT 💜

Hooked? Good.Fresh seafood, sharp knives, cold drinks.Gowings is reeling them in daily.Dinner from 5.30pm. Same fresh ca...
06/02/2026

Hooked? Good.
Fresh seafood, sharp knives, cold drinks.
Gowings is reeling them in daily.

Dinner from 5.30pm. Same fresh catch, slightly moodier lighting.

Our spaghettini, QLD prawns, bottarga, chives with lemon is an absolute crowd pleaser❤️‍🔥
20/01/2026

Our spaghettini, QLD prawns, bottarga, chives with lemon is an absolute crowd pleaser❤️‍🔥

Plates land. Glasses clink. The night figures itself out. Your table’s waiting, we're ready for you.
14/01/2026

Plates land. Glasses clink. The night figures itself out.

Your table’s waiting, we're ready for you.

Happy hour that hits like a New York night.Gowings Bar pours Sips N’ Snacks: $10 sips, $5 snacks, and one very good reas...
13/01/2026

Happy hour that hits like a New York night.

Gowings Bar pours Sips N’ Snacks: $10 sips, $5 snacks, and one very good reason to cancel whatever came next. Snacks are small, decisive, and made to keep the afternoon moving.

For those who don’t like choices, The Filthy Good Trio does it for you — cheeseburger, fries and a filthy sip martini for $35.

No bookings. No overthinking. Just Sips N’ Snacks, on loop.

Beef carpaccio, capers, aioli, parmesan, truffle. Swipe a fork, thank us later.
02/01/2026

Beef carpaccio, capers, aioli, parmesan, truffle. Swipe a fork, thank us later.

The tree’s still twinkling, your inbox is quiet… now what? 🍸Gowings Bar, open all week between Christmas and New Year, i...
27/12/2025

The tree’s still twinkling, your inbox is quiet… now what? 🍸
Gowings Bar, open all week between Christmas and New Year, is your excuse to trade leftovers for cocktails.

Bar open daily from 3pm until December 31st.

Our swordfish main course is light, tasty and matches perfectly with a crisp white wine. Just, perfect. Open for lunch &...
21/12/2025

Our swordfish main course is light, tasty and matches perfectly with a crisp white wine. Just, perfect.

Open for lunch & dinner.

Address

49 Market Street
Sydney, NSW
2000

Opening Hours

Monday 6pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

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