Discover The Meat & Wine Co located in the heart of Barangaroo, where contemporary elegance harmonizes with waterfront allure at the ground-level of the prestigious International Tower One. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. Explore our exquisite seafood selection, from Baked Hokkaido Scallops and Yellowfin Tuna Sashimi, to Mozambican King Prawns and our signature Szechuan Calamari. Indulge in our latest and perfected steak ranges, including Monte, O’Connor and Wagyu. Savour reimagined favourites such as Moroccan Salmon Skewers, Chicken Breast and flavoursome Barramundi. Complete your dining experience with seasonal sides including Roasted Pumpkin, Brussels Sprouts Bake and our signature Hasselback Potato with beef dripping butter. Finally, no visit is complete without indulgent desserts including the Black Forest Brownie Sundae, Sticky Date and iconic Chocolate Fondant. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich, smoky and layered flavour profile, subtly influenced by the rum’s warm oak and spice notes, delivering a bold yet balanced dining experience. Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
