ThinkWine

ThinkWine A serious wine destination in Hong Kong for wine professionals and enthusiasts.

12/09/2026
Get ready for some smooth tunes! 🎶 We’re SO excited to welcome Lea Lacote and Ron Ng for their first-ever performance at...
29/08/2026

Get ready for some smooth tunes! 🎶
We’re SO excited to welcome Lea Lacote and Ron Ng for their first-ever performance at ThinkW**e. Join us for a night of live jazz and pop you won’t want to miss. 🍷 See you on Thursday!
🗓️ September 3rd, Thursday
⏰ 8:00 PM
📍 2-4 Shelley Street, 2/F, LL Tower, Central

🍷Weiser-Künstler is a tiny boutique w**ery based in Traben-Trarbach. It was founded in 2005 by Konstantin Weiser and Ale...
14/08/2026

🍷Weiser-Künstler is a tiny boutique w**ery based in Traben-Trarbach. It was founded in 2005 by Konstantin Weiser and Alexandra Künstler
They started by leasing just 1.8 hectares in Ellergrub and now farm around 4.5–4.6 hectares, almost exclusively Riesling. The estate is certified organic, and all work on the steep terraces is done by hand🧤
Ellergrub is their most important and prestigious vineyard. It is a steep, terraced slope on the Middle Mosel with blue/grey slate and quartzite inclusions. The vines are largely ungrafted (own-rooted) and often over 100 years old 🍇
Purity, focus, cool minerality with wet stone, herbal and lime notes, and excellent balance even when residual sugar is present

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🍷 Pierre-Vincent Girardin is a 13th-generation Burgundian w**emaker based in Meursault. He is the son of Vincent Girardi...
10/08/2026

🍷 Pierre-Vincent Girardin is a 13th-generation Burgundian w**emaker based in Meursault. He is the son of Vincent Girardin (whose domaine was largely sold in 2011–2012). Vincent retained some of the best family holdings (initially around 4.5 ha, including top sites like Puligny-Montrachet Les Folatières) for his son.
Pierre launched his own label with the 2017 vintage at a very young age and has rapidly gained attention for pure, elegant, terroir-driven w**es made with minimal intervention.

🍇He works organically/biodynamically where possible, sources additional high-quality fruit through family contacts and long-term grower relationships, and emphasizes whole-cluster fermentation for reds, indigenous yeasts, low new oak, and no fining or filtration.

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Jacquère on a sunny beach just makes senseFresh, crisp, and beautifully mineral, it’s the kind of white w**e that feels ...
07/08/2026

Jacquère on a sunny beach just makes sense

Fresh, crisp, and beautifully mineral, it’s the kind of white w**e that feels like sea breeze in a glass. Bright enough for the heat, clean enough for the sand, and effortless enough for long, slow afternoons by the water. 🍋🌊

🍷 Evening with the W**emaker from TINNYU 🍷Join us on Friday, 17 July after 4 PM for an interesting evening with w**emake...
14/07/2026

🍷 Evening with the W**emaker from TINNYU 🍷
Join us on Friday, 17 July after 4 PM for an interesting evening with w**emaker Amber from TINNYU

Amber will take us on a journey through the unique terroirs of Shangri-La, sharing the stories behind these beautiful w**es.

Special w**e set, special bottle & glass prices will also be available.

📍 Think W**e
2/F LL Tower, 2-4 Shelley Street, Central
Advance reservations are highly recommended!

**Domaine Dujac** is a highly regarded family-run estate in Burgundy’s Côte de Nuits, based in Morey-Saint-Denis. It is ...
29/06/2026

**Domaine Dujac** is a highly regarded family-run estate in Burgundy’s Côte de Nuits, based in Morey-Saint-Denis. It is renowned for elegant, terroir-driven Pinot Noir (and some Chardonnay) w**es that emphasize finesse, aromatic complexity, and aging potential.

Dujac practices organic farming (certified since 2011, with trials starting earlier) and incorporates biodynamic elements since 2003. Soils are worked mechanically (no herbicides), and they emphasize manual labor with a large team. Yields are kept low through practices like green harvesting when needed.

The style aims for minimal intervention to let terroir and vintage shine: perfumed, elegant reds with red fruit, floral notes, spice, minerality, and fine tannins

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Address

2/F LL Tower, 2-4 Shelley Street
Hong Kong

Opening Hours

Tuesday 15:00 - 00:00
Wednesday 15:00 - 00:00
Thursday 15:00 - 00:00
Friday 15:00 - 00:00
Saturday 15:00 - 00:00
Sunday 15:00 - 00:00

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