Bistrot du Vin HK

16/06/2026

Show Dad some love this Sunday with a proper feast! We are pouring great wine and serving up our crowd-favorite Whole Lobster Linguine alongside a giant 1.3kg Angus Côte de Boeuf. Book your table now (link in bio).

Kindly note that our regular set lunch will not be served this Sunday.

10/06/2026

If were a wine, he would undoubtedly be a Schäfer-Fröhlich Riesling🇩🇪.

Much like a dry Riesling from the steep, slate slopes of the Nahe, he brings a vibrant, electric energy to the floor at Bistrot du Vin. Tim Fröhlich’s wines are celebrated for their crystalline precision, razor-sharp focus, and mineral purity - traits that perfectly mirror Jimmie’s detailed professionalism. This wine gets its unmistakable soul from wild, spontaneous fermentations, echoing the raw, refreshing authenticity Jimmie brings to our team.

Come experience a wonderfully fun dinner with Jimmie at the new Bistrot du Vin in Sai Ying Pun!

24/05/2026

Happy long weekend! We’re open all day tomorrow, serving up lunch and dinner. Walk-ins are always welcome.

20/05/2026

Bistro soul in every detail, and every detail tells a story.

15/05/2026

Your perfect bottle is just a few steps away. Take your time browsing our cellar walls - which one are we uncorking for you tonight?🍾

12/05/2026

Don’t wait for an anniversary to treat yourself. Our kitchen is serving up simple, soul-warming French dishes all week long. Just follow your heart (and your stomach) straight to our door. Walk-ins are welcome!

10/05/2026

08/05/2026

Whether it’s your first visit or your fiftieth, the Clams Marinière never disappoints. We’ve spent years ensuring every bowl is a perfect reflection of our bistro’s heart.

05/05/2026

Start your meal on a light note! Our rustic Tomato Farci is stuffed with a classic ratatouille mixture and baked with a salty feta finish. A clean, vegetarian-friendly dish that brings authentic French charm to your table.

27/04/2026

Starting the week on a high note begins with our elegant cold cuts board. Featuring house-made terrine, duck rillette, and Bayonne ham - simple, generous, and always a crowd favourite