09/09/2026
We’re sorry to mention Christmas in September… but have you seen the turkey?
Roast Norfolk Bronze Turkey, chestnut stuffing, pigs in blankets, duck-fat roast potatoes, honey-glazed carrots & parsnips, finished with rich gravy.
Burrata with poached pear, candied walnuts, pomegranate and hot honey.
Pan-roasted sea bream, rich crab bisque, buttered samphire and dauphinoise potatoes.
Native lobster & brown crab cocktail with avocado mousse, citrus crème fraîche and lemon oil.
Chicken liver & Cognac parfait, toasted brioche, spiced plum chutney and cornichons.