Three Tuns Henley

06/04/2026

Hello April 🌸

Longer days, a little more sunshine (finally) and plenty to look forward to here in Henley ☀️
We’re easing into spring with a fresh cocktail list, some seasonal menu changes and of course, Sunday roasts that aren’t going anywhere just yet 🍽️

Our courtyard is ready for those sunny afternoons, and if you’ve got something to celebrate, our private shed is perfect for it 🥂
And with the countdown to Regatta officially on… it’s only going to get better from here 🚣‍♀️
Join us for a drink (or two) and make the most of it!

11/02/2026

We’re hiring experienced kitchen staff to join our team here at The Tuns! Especially a talented Chef de Partie. If you’re passionate about great food and think you’d be a perfect fit, we’d love to hear from you. Get in touch at: [email protected]

08/02/2026

What you see on the menu starts long before service. Barry and the team talking through the fresh produce that keeps our kitchen ticking.

Plenty of seasonal goodness waiting for you, come down and take your pick.

02/02/2026

Pop down and enjoy the Six Nations from our Boat Shed! 🏉

Thursday 5 Feb: France vs Ireland 20:10
Sat 7 Feb: Italy vs Scotland 14:10
Sat 7 Feb: England vs Wales 16:40
Sat 14 Feb: Ireland vs Italy 14:10
Sat 14 Feb: Scotland vs England 16:40
Sun 15 Feb: Wales vs France 15:10
Sat 21 Feb: England vs Ireland 14:10
Sat 21 Feb: Wales vs Scotland 16:40
Sun 22 Feb: France vs Italy 15:10

21/01/2026

Give the Gift of The Three Tuns
Treat your friends or loved ones to a warm welcome at The Tuns with our gift vouchers!

Available to purchase online, valid for 12 months, and offered in values from £20 or choose your own amount to suit any occasion.

Enjoy a fabulous meal with us at The Three Tuns. This voucher can be used on multiple occasions to the total value of £100

31/12/2025

What a year it’s been 🥂 From opening our doors in May to celebrating our very first New Year’s Eve. We are so grateful for every person who’s been part of our journey so far.⁠..⁠
⁠
From our partnership with Gabriel Machin Butcher shaping the menu, to our smash burgers enjoyed in the courtyard or to music nights in the courtyard, autumn evenings and winter warmth, and of course the incredible team who make it all happen, none of it would be possible without your support especially in a year that hasn’t always been easy for hospitality.
Here’s to our first New Year, and to many more memories, meals and moments ahead.⁠ Happy New Year from all of us 🍻✨

17/11/2025

Your new favourite Monday tradition: Steak Night.⁠
Choose from Bavette, Sirloin, or Fillet, cooked just the way you like it, and pair it with confit tomatoes, crispy fries, and your choice of sauce. And yes, every steak comes with a small glass of house wine to sip alongside. The perfect start to your week🥩🍷