12/06/2026
New on the Specials Menu for Winter...
Native Curry Cauliflower ~ black lentils, eggplant, chickpea, roast beetroot, pomegranate & dukkah (vg)
Garlic Butter Seared Scallops ~ celeriac miso purée, edamame, karkalla, seaweed & dill oil (gf)
Creamy Beef Stroganoff ~ roast hispi cabbage, celeriac puree (gf)
House-Made Truffle Mushroom Gnocchi ~ chestnut & button mushrooms, cashew cream & truffle oil (vg)
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📍Avalon Restaurant and Cocktail Bar, Katoomba
📞 02 4782 5532
Bookings | avalonkatoomba.com.au