The Warren NYC

06/01/2026

From the lava-sculpted slopes of Sicily to the mineral-rich soils of some of Europe’s most dramatic growing regions, volcanic terroir has become one of the most exciting conversations in modern wine. But what exactly makes a wine “volcanic,” and can you truly taste the influence of ancient eruptions in the glass?

Throughout the evening, guests will enjoy a selection of wines from Frederick Wildman & Sons, thoughtfully paired across five courses created by Executive Chef Juan Bautista. Each wine has been chosen to showcase the character, energy, and distinctive sense of place that volcanic landscapes can bring to a bottle.

Chef Bautista’s menu will highlight seasonal ingredients, vibrant flavors, and refined technique, creating pairings that allow both food and wine to shine. As each course arrives, we’ll journey through volcanic regions and discover why these wines have captivated sommeliers, winemakers, and wine lovers alike.

Whether you’re a seasoned collector or simply curious about the buzz surrounding volcanic wines, this promises to be an evening of great food, great wine, and great conversation.

Link in bio

05/28/2026

As Summer approaches, we are extending our Happy Hour til 8pm. Happy Swimming! 🏊

05/22/2026

First sip hits cold.
Then the heat walks in slow.

It patches up the little wounds the week left behind.
Smooths the static in your head.
Puts a leash on the animal scratching at your ribs all day.

By the second drink, the city doesn’t seem so loud anymore. Just smoke. Shadows. Jazz somewhere down the block. And you — finally disappearing into the night the right way.

Tequila. Apple. Celery. Cayenne.
A drink stitched together like a guy holding himself up at 1:13 in the morning — tie loose, conscience crooked, neon bleeding through the blinds.

The Ghostface Killa

05/22/2026

05/22/2026

First sip hits cold.
Then the heat walks in slow.

It patches up the little wounds the week left behind.
Smooths the static in your head.
Puts a leash on the animal scratching at your ribs all day.

By the second drink, the city doesn’t seem so loud anymore.
Just smoke. Shadows. Jazz somewhere down the block.
And you — finally disappearing into the night the right way.

Tequila. Apple. Celery. Cayenne.
A drink stitched together like a guy holding himself up at 1:13 in the morning — tie loose, conscience crooked, neon bleeding through the blinds.

The Ghostface Killa

05/15/2026

Our nara is better than your nara. Can we say Nara? Did we just coin something obnoxious?

05/12/2026

Another perfect day. Another perfect happy hour.

05/09/2026

It’s Friday.
That first sip of beer is the last note in a long, low melody — the week finally fading out as the door clicks shut behind you.

But every smooth pull comes with a little trouble humming underneath it, tuning up the weekend like a band in a smoke-filled back room… ready to play you into something you’ll only half remember by Monday.

05/06/2026

Join us next Tuesday for a very special Tuesday Tasting downstairs in our speakeasy. Tickets on sale now! Link in bio!

05/01/2026

Join us this Tuesday for $10 cocktails and food specials all night!

04/29/2026

Sweet on the front end.
Smoke in the shadows.
A citrus edge that cuts clean.
You don’t taste the trouble—
not until it’s already yours.
All Shook Up.
mescal ~ grapefruit ~ st. Germaine ~ honey comb

04/27/2026

The Madriguera.
These streets don’t ask nicely — so neither does this drink.
She walked in smoking Parliament Lights. Beautiful. A little dangerous. The kind of woman you know is a bad idea the moment she sits down — and you order another round anyway.
One sip and you’re already making deals you can’t afford. Smoky. Sharp. Gone before you’re ready.
You’ll feel it in the morning. Every single bit of it.
Worth it? You already know the answer.
🥃 Mezcal · Smoked Pineapple · Fresh Lime
✨ The secret touch stays secret.
MezcalLife NightcapVibes SmokeyAndSweet

04/25/2026

I don’t have to say much about this post except our Hamachi Crispy Rice is not an appetizer - it’s an event.
Process that.

04/24/2026

Our Negroni Sour. Same classic, bittersweet character ya know? Except it’s now lifted with a citrusy sweet edge that feels brand new. Like our old friend, spring weather, showing up right on cue.

04/17/2026

Back by popular demand! Our famous Garlic Shrimp!

04/13/2026

Come try our all new Homemade Spaghetti Carbonara topped with duck egg ~ designed to satiate and elevate.

04/10/2026

🦀 Blue Crab Tostada ~ red pepper / avocado/ guajillo aioli

Let’s kick off this warm front the right way.

04/10/2026

Blue Corn Tostada ~ red pepper / avocado / guajillo aioli.

03/25/2026

Midweek, but we’re still here—glass in hand, letting the day soften around the edges.

Whether you’re unwinding with a bold red or something crisp and white, we’ll get through the week together… one sip at a time.

So tell us—what’s in your glass tonight?

03/17/2026

The Warren - 10 years in the making!

02/05/2026

Pull up a chair….

02/04/2026

Find your vibe.
Step inside and have a real conversation—
with a friend, or a stranger who won’t be one for long.
This is how New York was made.
This is how it stays alive.
Fresh ideas and open hearts traded over a buzz,
eyes up, minds open, possibilities humming.
Put down the phone.
Pull up a chair.

01/31/2026

Break bread with us this winter.
Cold outside, warm spirits inside. 🌄

01/28/2026

‼️ Warning ‼️ : coupe glass may cause confidence.

01/21/2026

Forget buffalo wings for awhile and try our bakedchicken lollipops. Served with garlic & herb marinade / orange sesame chili.