b'artusi

b'artusi Now open in the West Village. A new Italian wine bar with cocktails and small plates from the team at L'Artusi.

Weekends made better with Spritzes.
06/06/2026

Weekends made better with Spritzes.

Fridays like these 👌
06/05/2026

Fridays like these 👌

06/03/2026

Desserts are meant to be shared ... occasionally.

When it’s too late for brunch, too early for dinner, and suddenly you need avocado toast, cheesy garlic bread, and a Sic...
05/31/2026

When it’s too late for brunch, too early for dinner, and suddenly you need avocado toast, cheesy garlic bread, and a Sicilian chopped with shrimp immediately.

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The "let's just stop for a bite" kind of date. 📸 via
05/30/2026

The "let's just stop for a bite" kind of date.

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We saved you a seat! Cocktails are shakin' and we're ready to say hello to the wknd. 📸 via
05/29/2026

We saved you a seat! Cocktails are shakin' and we're ready to say hello to the wknd.

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Grey skies, heatwave, random drizzle. Doesn’t matter. These are still the order all summer long. 🍹📸 via
05/28/2026

Grey skies, heatwave, random drizzle. Doesn’t matter. These are still the order all summer long. 🍹

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A little balance for the table. Or at least that’s what we tell ourselves before adding shrimp and another round of mart...
05/27/2026

A little balance for the table. Or at least that’s what we tell ourselves before adding shrimp and another round of martinis. 🍸🍸✨

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The breakfast sandwich of the West Village.P.E.M.C. with scrambled eggs, pancetta, gouda, L’Artusi mushrooms, all tucked...
05/26/2026

The breakfast sandwich of the West Village.

P.E.M.C. with scrambled eggs, pancetta, gouda, L’Artusi mushrooms, all tucked into a soft roll that somehow disappears in three bites. Best ordered with an iced coffee and zero urgency.

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Solo at the bar never looked so good. ✨The Sicilian Chopped, crispy wings, a glass of wine, and a little West Village pe...
05/15/2026

Solo at the bar never looked so good. ✨
The Sicilian Chopped, crispy wings, a glass of wine, and a little West Village people watching. Dinner for one done right.

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It starts like this… and ends with “just one more round.”📸 via
05/02/2026

It starts like this… and ends with “just one more round.”

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Always in full support of Spritz o'clock. 🍹📸 via
04/30/2026

Always in full support of Spritz o'clock. 🍹

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Still a classic. Still an OG. 🥩 Wagyu Tartare with capers, calabrian chili, and sourdough.📸 via
04/28/2026

Still a classic. Still an OG. 🥩 Wagyu Tartare with capers, calabrian chili, and sourdough.

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You know you’ve won when you grab a bar seat before the rush. 🍷📸 via
04/26/2026

You know you’ve won when you grab a bar seat before the rush. 🍷

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Lasagna Bolognese with besciamella, parmigiano, and mozzarella. Layered, baked, and not here to be shared (unless you’re...
04/25/2026

Lasagna Bolognese with besciamella, parmigiano, and mozzarella. Layered, baked, and not here to be shared (unless you’re feeling generous).

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Perhaps the only thing that could make our kale Caesar (with Parmigiano and Garlic Croutons) even more delicious? Perfec...
04/23/2026

Perhaps the only thing that could make our kale Caesar (with Parmigiano and Garlic Croutons) even more delicious? Perfectly crispy chicken.

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Now THAT’s an egg sammy. The B.E.M.C. — soft roll, scrambled eggs, pancetta, gouda, and mushrooms.Available daily unti...
04/22/2026

Now THAT’s an egg sammy. The B.E.M.C. — soft roll, scrambled eggs, pancetta, gouda, and mushrooms.

Available daily until 3 pm.

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Here’s the thing — once you try our wings with candied almonds, scallions, and creamy buttermilk ranch, they’ll be a mus...
04/20/2026

Here’s the thing — once you try our wings with
candied almonds, scallions, and creamy buttermilk ranch, they’ll be a must order every time you visit.

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Swipe to fill the bar.... ✨😎📸 via
04/15/2026

Swipe to fill the bar.... ✨😎

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Cheesy garlic bread with fontina, herb butter, and oregano. (Insider tip: don’t skip a side of tomato sauce for dipping!...
04/13/2026

Cheesy garlic bread with fontina, herb butter, and oregano. (Insider tip: don’t skip a side of tomato sauce for dipping!)

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Seasonal creations or your go-to classic, either way, you’re in good hands! 📸 via
04/11/2026

Seasonal creations or your go-to classic, either way, you’re in good hands!

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Avocado toast, but make it b’artusi.Nonna Rose’s peppers, arugula, and pickled red onions...(+ an egg if that's your bru...
04/07/2026

Avocado toast, but make it b’artusi.
Nonna Rose’s peppers, arugula, and pickled red onions...(+ an egg if that's your brunch vibe).

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First date, bestie debrief, or a table for one—the bar always works. 📸 via
04/05/2026

First date, bestie debrief, or a table for one—the bar always works.

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We’ll just start with cheese and charcuterie and see where the night goes ✨📸 via
04/02/2026

We’ll just start with cheese and charcuterie and see where the night goes ✨

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Address

520 Hudson Street
New York, NY
10014

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 11am - 1am
Sunday 11am - 12am

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