Soda Club

Directions Website

Soda Club Soda Club is Overthrow Hospitality's plant-based Italian-inspired cuisine and Wine Bar.

That moment when the pasta arrives and suddenly everything is right in the world. Photos by Sam Robbins 💜
10/29/2026

That moment when the pasta arrives and suddenly everything is right in the world.

Photos by Sam Robbins 💜

We loved having Marcel Idler in the house on Saturday! Marcel stopped by to help us introduce the third edition of our v...
10/26/2026

We loved having Marcel Idler in the house on Saturday!
Marcel stopped by to help us introduce the third edition of our very own Soda Club w**e, made together in Swabia, Germany.

It’s a chilled red, full of juicy cherries, wild strawberries, and a little pepper. Basically, everything we love in a w**e, and a liquid love letter to Soda Club and the wonderfully weird neighborhood we call home.

Thank you, Marcel, for making the trip and for making this w**e with us!

Serve cold. With pasta. 😉

This Saturday, w**emaker Marcel Idler is taking over our by-the-glass list and debuting the new w**e made for us! It’s a...
10/21/2026

This Saturday, w**emaker Marcel Idler is taking over our by-the-glass list and debuting the new w**e made for us! It’s a liquid love letter to Soda Club and the wonderfully weird neighborhood we call home.

Come meet Marcel, taste what we’ve been dreaming up, and find out what happens when you try to put a whole restaurant’s personality in a bottle.

We’ll also be serving other w**es from Marcel all night long.

Look who’s back 👀
10/15/2026

Look who’s back 👀

Southern Italian flavors, Soda Club style. Our Calabrian pinsa brings sweet figs and spicy ’nduja together with onion ja...
10/08/2026

Southern Italian flavors, Soda Club style. Our Calabrian pinsa brings sweet figs and spicy ’nduja together with onion jam, pistachios, olives & red watercress. Add a glass of Lambrusco, and you’re in very good company. 🍷

10/02/2026

Money well spent, if you ask us. 😉

The secret to our pinsa? A long fermentation and a blend of flours that make the dough incredibly light and airy inside,...
09/25/2026

The secret to our pinsa? A long fermentation and a blend of flours that make the dough incredibly light and airy inside, crisp outside, and full of flavor.

This one’s our carbonara, with apple, smoked mushrooms, fried artichokes & arugula. Have you tried it?

It’s Friday. Have the martini. Have the pasta. Stay awhile.📷 by Olive | Hotel & Branding Photographer eastvillage
09/18/2026

It’s Friday. Have the martini. Have the pasta. Stay awhile.

📷 by Olive | Hotel & Branding Photographer

eastvillage

09/08/2026

State your case in the comments. Let the best one win. 🥊

ALPHABET SOOP is back for a third slurp. 🍲🔤Our third edition with Marcel Idler—made in Swabia, Germany, and named for Al...
09/04/2026

ALPHABET SOOP is back for a third slurp. 🍲🔤

Our third edition with Marcel Idler—made in Swabia, Germany, and named for Alphabet City, the neighborhood we call home.

Trollinger is everything we love in a chilled red: juicy cherry and wild strawberry, a little pepper and earth, bright acidity and featherweight tannins. Served cold, preferably with pasta!

Address

95 Avenue A
New York, NY
10009

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 12am

Alerts

Be the first to know and let us send you an email when Soda Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share

Category

Nearby bars and pubs