Soda Club

Soda Club Soda Club is Overthrow Hospitality's plant-based Italian-inspired cuisine and Wine Bar.

The aftermath of our pasta parties. Tomorrow we’re doing it all over again, this time with lasagna. 😉 All the details at...
06/22/2026

The aftermath of our pasta parties. Tomorrow we’re doing it all over again, this time with lasagna. 😉 All the details at the link in our bio.

06/19/2026

We love all our guests, but this group may be one of our favorites. Happening at Soda Club right now. Come join us!

Most people think they know lasagna.Layers of pasta. Sauce. Cheese.But lasagna is less a recipe than a structure. A way ...
06/03/2026

Most people think they know lasagna.

Layers of pasta. Sauce. Cheese.

But lasagna is less a recipe than a structure. A way of building flavor. A format that has traveled across regions, centuries, and kitchens, constantly reinventing itself along the way. The next dinner in our series explores just how far it can go.

Different doughs, different fillings, different approaches to layering, texture, and form. Some delicate, some excessive, some that challenge the very idea of what lasagna is supposed to be.

There will be snacks. There will be wine. There will be layers.

Seats are limited. Reservations at the link in our bio. 💜

05/25/2026

A little preview of one of the dishes making its way onto the menu for our Gnocchi Party tomorrow!

Not all gnocchi looks the same - and tomorrow’s dinner is built around that idea. Different textures, different forms, different expressions, plus snacks, rare bottles from our cellar, and optional wine pairings.

See you tomorrow? 💜 Secure your seat at the link in our bio.

05/19/2026

A full dinner dedicated to gnocchi in all its forms: soft, crispy, delicate, chewy, classic, slightly unhinged.

There will be snacks, multiple pasta courses, rare bottles from our cellar, optional wine pairings, and the kind of loud East Village dinner energy we live for.

May 26. Only at Soda Club. 💜 Secure your seat at the link in our bio.

Cappelletti filled with morel mushrooms and almond ricotta, swimming in veggie brodo with truffle oil - one of those dis...
05/15/2026

Cappelletti filled with morel mushrooms and almond ricotta, swimming in veggie brodo with truffle oil - one of those dishes people order once and then somehow end up thinking about all week.

Next in our pasta party series: gnocchi! Not just the little potato pillows everyone thinks they know. This dinner goes ...
05/06/2026

Next in our pasta party series: gnocchi!

Not just the little potato pillows everyone thinks they know. This dinner goes deeper: multiple expressions of gnocchi, from delicate to dense, classic to slightly unhinged.

There will be snacks. There will be rare bottles from Wine Director Drew Brady’s cellar. There will be optional wine pairings and probably at least one course that makes the whole table go silent for a second.

May 26. One night only.

Come ready to party. Secure your seat at the link in our bio.

Our next pasta-making class is on Sunday, May 17!Roll up your sleeves and tap into your inner pasta pro at this hands-on...
05/04/2026

Our next pasta-making class is on Sunday, May 17!

Roll up your sleeves and tap into your inner pasta pro at this hands-on pasta-making class, where you’ll focus entirely on the art of fresh pasta. From mixing and rolling dough to shaping beautiful, handmade forms, this class is all about the fundamentals.

The afternoon begins with a warm welcome of arancini and a glass of bubbles before you roll up your sleeves for a hands-on lesson led by Katie Corkum, Soda Club’s General Manager. You’ll learn the techniques behind three distinct pasta shapes, picking up tips and tricks along the way. You’ll leave with a deeper understanding of pasta-making and the confidence to keep rolling at home.

Once the class ends, we’ll transition into a relaxed, sit-down dinner to enjoy everything you’ve made.

Let’s roll! Only 10 seats. Secure yours at the link in our bio.

As we move into our second year at 95 Ave A, we want to thank everyone who helped us see and realize the dream of transf...
04/22/2026

As we move into our second year at 95 Ave A, we want to thank everyone who helped us see and realize the dream of transforming Soda Club from a tiny powerhouse of a natural wine bar on Avenue B to the beautiful restaurant (still with a fantastic wine list and new cocktail program) we are today!

Last night, we celebrated with a full room of guests at the Ravioli Party, and we had exactly the kind of energy we hoped for.

From the whole team: thank you for sharing in our love for this space. Here’s to many more years!

Now we want to know… what should the next pasta party be? Drop your suggestions below! 💜

Address

95 Avenue A
New York, NY
10009

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 12am

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