Vallata NYC

Vallata NYC Vallata is Tom Colicchio's celebrated Italian restaurant located near Union Square Park, showcasing family recipes and straightforward Italian cooking.

Open for dinner nightly.

Start here: Crispy Artichokes & Ramp Focaccia.
06/03/2026

Start here: Crispy Artichokes & Ramp Focaccia.

A new pasta arrival. 🦞Squid Ink Chitarra with squid, lobster, octopus, and shrimp.
05/30/2026

A new pasta arrival. 🦞

Squid Ink Chitarra with squid, lobster, octopus, and shrimp.

Whipped ricotta: the current edition with peas & rhubarb.
05/27/2026

Whipped ricotta: the current edition with peas & rhubarb.

Warm nights, improved by a spritz on our patio.🍝
05/22/2026

Warm nights, improved by a spritz on our patio.🍝

Say ciao to the newest addition to our pizza famiglia.Sweet Italian Sausage with Fennel Sausage, Mozzarella and Serrano ...
05/19/2026

Say ciao to the newest addition to our pizza famiglia.

Sweet Italian Sausage with Fennel Sausage, Mozzarella and Serrano Chili

A spring-centered secondi joins our menu. Roasted Half Chicken with Snap Peas, Garlic Confit, and Lemon.
05/15/2026

A spring-centered secondi joins our menu.

Roasted Half Chicken with Snap Peas, Garlic Confit, and Lemon.

Change from your ususal and order La Primavera. Our newest negroni made with Gin, Lavender-Infused Vermouth, Luxardo Bia...
05/08/2026

Change from your ususal and order La Primavera.
Our newest negroni made with Gin, Lavender-Infused Vermouth, Luxardo Bianco, & Butterfly Pea.

A bowl of Italian comfort, brightened by the season. 🌿Duck Tortelloni in Brodo with Spring Vegetables and Parmesan ...
05/06/2026

A bowl of Italian comfort, brightened by the season. 🌿

Duck Tortelloni in Brodo with Spring Vegetables and Parmesan

A little something before dinner 🍷
04/22/2026

A little something before dinner 🍷

04/14/2026

The best bites are usually braised.

Friday night with .
04/10/2026

Friday night with .

Rigatoni at its finest.🌶️with Amatriciana, Guanciale, and Calabrian Chili.
04/08/2026

Rigatoni at its finest.🌶️

with Amatriciana, Guanciale, and Calabrian Chili.

Spring is here, and so are our new dinner hours.Starting tonight, we'll be open every Tuesday-Saturday night. 🤌 ...
04/06/2026

Spring is here, and so are our new dinner hours.

Starting tonight, we'll be open every Tuesday-Saturday night. 🤌

A simply satisfying staple.Paccheri with Fennel Sausage, Broccoli Rabe & Leeks.
04/02/2026

A simply satisfying staple.

Paccheri with Fennel Sausage, Broccoli Rabe & Leeks.

The best way to end the day.
03/31/2026

The best way to end the day.

A few Neapolitan friends to start the weekend.
03/27/2026

A few Neapolitan friends to start the weekend.

Our ricotta cavatelli is handmade and perfectly paired with short rib, pine nuts & raisins.
03/24/2026

Our ricotta cavatelli is handmade and perfectly paired with short rib, pine nuts & raisins.

"Easter Sunday 🤝 Sunday Gravy.Celebrate Easter Sunday the way we love most - with Tom Colicchio’s Veal Ricotta Meatballs...
03/22/2026

"Easter Sunday 🤝 Sunday Gravy.

Celebrate Easter Sunday the way we love most - with Tom Colicchio’s Veal Ricotta Meatballs + more from his family recipe box.
Reserve now on OpenTable.

03/20/2026

BTS with our Sea Bream, finished with braised fennel and black olives.

Pasta, heat, and a well-timed toss. All you need to get our lumache from the pan to the plate.
03/13/2026

Pasta, heat, and a well-timed toss. All you need to get our lumache from the pan to the plate.

A forever favorite from Tom Colicchio.Ricotta Cavatelli with slow-braised short rib, pine nuts & raisins
03/08/2026

A forever favorite from Tom Colicchio.

Ricotta Cavatelli with slow-braised short rib, pine nuts & raisins

On the menu: Braised Pork Shank with Anson Mills Polenta.
03/03/2026

On the menu: Braised Pork Shank with Anson Mills Polenta.

02/28/2026

A perfect Saturday always includes pizza. 🍕🍷

Our oven’s fired up all day—come grab a pie (or a few).
Lunch 11:30-3pm
Dinner, 5-10pm

The Intermezzo is not your average negroni. Perfect for our not so average winter.Spice-Infused Gin, Forthave Red, Allsp...
02/27/2026

The Intermezzo is not your average negroni. Perfect for our not so average winter.

Spice-Infused Gin, Forthave Red, Allspice Dram & Contratto Vermouth Rosso.

On the menu tonight. Sea Bream with Braised Fennel and Black Olives
02/18/2026

On the menu tonight.
Sea Bream with Braised Fennel and Black Olives

Address

47 East 19th Street
New York, NY
10003

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12124614300

Website

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