Libertine

Libertine un bistrot français

With but a little time remaining, we’ve taken to the cellar to unearth a few bottles that merit their moment before we b...
05/16/2026

With but a little time remaining, we’ve taken to the cellar to unearth a few bottles that merit their moment before we bid adieu to Libertine.
Join us this evening for a bottle or three.

Frites, at Libertine? Better late than never...
05/14/2026

Frites, at Libertine? Better late than never...

Your petite slice of Parisian bistro culture, on the corner of Christopher and Greenwich Street will only be here for a ...
05/11/2026

Your petite slice of Parisian bistro culture, on the corner of Christopher and Greenwich Street will only be here for a few more weeks. Grab a glass and regarder les gens passer.

Add our pain perdu to your Libertine brunch bucket list - best enjoyed with a French 75 or bottle of Chenin. Only two we...
05/08/2026

Add our pain perdu to your Libertine brunch bucket list - best enjoyed with a French 75 or bottle of Chenin. Only two weekends left - le countdown continues...

Vive le West Villiage! Come in and raise a glass before we say adieu (on May 23rd)...
05/05/2026

Vive le West Villiage! Come in and raise a glass before we say adieu (on May 23rd)...

It’s not au revoir… just à bientôt.Libertine will turn three years old on Saturday, May 23rd. That evening will also be ...
04/07/2026

It’s not au revoir… just à bientôt.

Libertine will turn three years old on Saturday, May 23rd. That evening will also be our final service.

I am beyond proud of what we’ve built with our little bistro. What was meant to be a humble slice of regional France tucked into a quiet West Village corner became something far greater than any of us could have imagined.

I’m deeply grateful to our team, our guests, our partners, and everyone who helped make this candle burn a little brighter. What started as a nerdy love letter to a kind of restaurant I missed in my own hometown became a lightning-in-a-bottle reality, thanks to those who believed in something that had been percolating in my mind for years, who chose to build it with me, to dine with us, and to bring it to life night after night.

While this chapter is coming to a close, we still have a handful of weeks to send Libertine off properly, to celebrate it the way it deserves. I’ll be there, ready to greet, feast, and drink with all of you.

Now, this isn’t the end for us on this little corner of Greenwich and Christopher. In fact, far from it. More to come soon…

Until May 23rd, see you at Libertine.

- Cody

As the days grow longer… so do our hours.Dinner service Fridays through Sundays now starts at 5:00 - à bientôt!
04/06/2026

As the days grow longer… so do our hours.
Dinner service Fridays through Sundays now starts at 5:00 - à bientôt!

Seasonal bitter greens, dressed with garlic confit… le coup de foudre.
04/03/2026

Seasonal bitter greens, dressed with garlic confit… le coup de foudre.

It’s officially spring in New York. Which can mean only one thing… our terrasse awaits.
04/01/2026

It’s officially spring in New York. Which can mean only one thing… our terrasse awaits.

A perfect cocktail means making it as cold as possible. For us, that means batching your favorites 14 degrees below free...
03/29/2026

A perfect cocktail means making it as cold as possible. For us, that means batching your favorites 14 degrees below freezing. Le meilleur, rien de moins.

Bienvenue to our newest staff obsession: Tarte à l’OignonFlaky puff pastry layered with garlic-herb goat cheese, crowned...
03/19/2026

Bienvenue to our newest staff obsession: Tarte à l’Oignon
Flaky puff pastry layered with garlic-herb goat cheese, crowned with a slow-roasted slab of onion, and glossed with a whisper of veal jus.

Golden hour by the glass.
03/13/2026

Golden hour by the glass.

Romance, convivialité — at any hour.
03/09/2026

Romance, convivialité — at any hour.

Raw diver scallop bathed in warm Café de Paris butter. Gloriously addictive, perfectly accompanied by a glass of Aligoté...
03/06/2026

Raw diver scallop bathed in warm Café de Paris butter. Gloriously addictive, perfectly accompanied by a glass of Aligoté.

Dreaming of warmer days on la terrasse... In the meantime, curl up in a corner booth, slather Normandy butter on a bague...
03/04/2026

Dreaming of warmer days on la terrasse... In the meantime, curl up in a corner booth, slather Normandy butter on a baguette, and dive headfirst into a glass of vin rouge.

On boit quoi ce soir?
03/02/2026

On boit quoi ce soir?

Be careful what you wish for... Some much anticipated additions to la carte are coming soon.
02/26/2026

Be careful what you wish for... Some much anticipated additions to la carte are coming soon.

From rich Rhônes to the electric lift of the Auvergne, our list is built for discovery. Old favorites, future obsessions...
02/24/2026

From rich Rhônes to the electric lift of the Auvergne, our list is built for discovery. Old favorites, future obsessions, and bottles you didn’t know you were waiting for, all ready to be uncorked.

Calvados, Eau de Vie, Armagnac, Cognac. Pick your poison.
02/19/2026

Calvados, Eau de Vie, Armagnac, Cognac. Pick your poison.

notre famille
02/17/2026

notre famille

Wine in every shade, for every palate.
02/13/2026

Wine in every shade, for every palate.

Chez soi loin de chez soi- The perfect cure to your winter blues.
02/09/2026

Chez soi loin de chez soi- The perfect cure to your winter blues.

Libertine is for lovers... Brunch and dinner are served à la carte (bien sûr, no prix fixe obligations). Book your table...
02/03/2026

Libertine is for lovers... Brunch and dinner are served à la carte (bien sûr, no prix fixe obligations). Book your table via Resy to say je t’aime.

For one night only, Libertine slips into its most sumptuous attire, reborn as a grand French steakhouse. Expect an opule...
12/11/2025

For one night only, Libertine slips into its most sumptuous attire, reborn as a grand French steakhouse. Expect an opulent prix-fixe, an over-the-top champagne list to fuel the fête, and more than a few surprises along the way… Reserve your table through the link in our bio — bonne année!

Notre terrasse… Available exclusively for walk-ins, first-come, first-served. À bientôt!📸:
09/24/2025

Notre terrasse… Available exclusively for walk-ins, first-come, first-served. À bientôt!

📸:

Address

684 Greenwich Street
New York, NY
10014

Opening Hours

5pm - 12am

Website

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