L'Artusi

L'Artusi Named to numerous best of lists 10 years running, this neighborhood gem, dishes out soulful Italian
(1156)

Opened in December of 2008, L'Artusi is the next step from the team that brought dell'anima to the West Village. This quintessential neighborhood gem, designed by Brooke Maples, features two floors of comfortable banquette seating, plus an extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

There’s always something to celebrate
09/07/2026

There’s always something to celebrate

09/06/2026

The art of eating well starts here 🫶

mirror mirror on the wall...what is the best cocktail of them all? 🪞
09/04/2026

mirror mirror on the wall...what is the best cocktail of them all? 🪞

Find our Olive Oil Cake and other favorites from the L’Artusi menu, available to-go down the street at Via Porta.
09/01/2026

Find our Olive Oil Cake and other favorites from the L’Artusi menu, available to-go down the street at Via Porta.

One of the perks of being in hospitality: having the chance to continue to learn about w**e. Want to find a new favorite...
08/30/2026

One of the perks of being in hospitality: having the chance to continue to learn about w**e. Want to find a new favorite? Just ask our team🍷

Bring L’Artusi to your next celebrationFrom trays of Kale Caesar Salad and Garganelle with Mushroom Ragu, to Hanger Stea...
08/27/2026

Bring L’Artusi to your next celebration

From trays of Kale Caesar Salad and Garganelle with Mushroom Ragu, to Hanger Steak with Crispy Potatoes and our iconic Olive Oil Cake, we have a catering option for every kind of gathering. To make hosting even easier, we also offer menus built for various guest counts (Dinners for 10, 20 or 50).

08/25/2026

Some things are better shared over dinner 🤍

Pici, a rustic hand-rolled pasta from Tuscany that’s like a thick spaghetti, is perfect for our ‘Cacio e Pepe’, featurin...
08/23/2026

Pici, a rustic hand-rolled pasta from Tuscany that’s like a thick spaghetti, is perfect for our ‘Cacio e Pepe’, featuring Pecorino, black pepper, and parmigiano brodo (!!).

A fresh take on cocktail hour, Bora Bora Bella.🍸 Hayman’s Gin, Chinola passion fruit liqueur, lime, and lychee foam.
08/20/2026

A fresh take on cocktail hour, Bora Bora Bella.

🍸 Hayman’s Gin, Chinola passion fruit liqueur, lime, and lychee foam.

08/17/2026

A little behind the scenes of your favorite tagliatelle.🍝

08/11/2026

The food is just one piece of the puzzle.🫶

08/03/2026

One of everything, please.

08/01/2026

POV: you sneak away for a lunch reservation Resy

Address

228 W 10th Street
New York, NY
10014

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 3pm

Website

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