L'Artusi

L'Artusi Named to numerous best of lists 10 years running, this neighborhood gem, dishes out soulful Italian
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Opened in December of 2008, L'Artusi is the next step from the team that brought dell'anima to the West Village. This quintessential neighborhood gem, designed by Brooke Maples, features two floors of comfortable banquette seating, plus an extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

06/08/2026

Join us this weekend at L’Artusi Supper Club for a Springtime Chef’s Tasting — tickets at the link in our bio.

From 6:30pm on Friday 6/12 or Saturday 6/13, enjoy a 4-course family-style menu celebrating the best ingredients of springtime 🌸

📍105 Christopher St, New York

More often than not, our bar’s the best seat in the house.
06/06/2026

More often than not, our bar’s the best seat in the house.

Handcrafted and made with all the love. Come see why our pastas maintain their classic status.
06/04/2026

Handcrafted and made with all the love. Come see why our pastas maintain their classic status.

Where the magic happens.
06/03/2026

Where the magic happens.

A Night at Nonna’s Table | Saturday, June 6th at L’Artusi Supper Club, 6:30pm 🍝Join us this Saturday for a special 4-cou...
06/01/2026

A Night at Nonna’s Table | Saturday, June 6th at L’Artusi Supper Club, 6:30pm 🍝

Join us this Saturday for a special 4-course tasting menu featuring American-Italian classics done the L’Artusi way. Full bar, cocktails & wine list available for purchase.

Book your ticket now via the link in our bio.

📍105 Christopher St, New York

Perched above the dining room for a little more privacy, our mezzanine level + Private Wine Room can host up to 55 guest...
05/31/2026

Perched above the dining room for a little more privacy, our mezzanine level + Private Wine Room can host up to 55 guests for seated dinners and celebrations. Seasonal sharing-style menus, plenty of wine, and very good company.

Find out more via our website.

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05/30/2026

A little theatre at the table. ✨🤌🏼

Tajarin carbonara with egg, black pepper, speck, and scallion. Rich, glossy, peppery perfection once the yolk gives way.

🎥via

For the friend who moved away. The sibling with good taste. Or just someone special you'd love to impress! Send a little...
05/29/2026

For the friend who moved away. The sibling with good taste. Or just someone special you'd love to impress!

Send a little L’Artusi across the country with our kits featuring iconic pastas, sauces, cheese pairings, and of course, the olive oil cake. Comes complete with cooking instructions, wine pairings, and the playlist we’d probably have on in the dining room anyway.

A West Village dinner party, shipped nationwide.

Wagyu carpaccio with shallot, rye crisps, and horseradish crema. The first thing on the table and somehow gone immediate...
05/28/2026

Wagyu carpaccio with shallot, rye crisps, and horseradish crema. The first thing on the table and somehow gone immediately. 🥩

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Some people come to L’Artusi without a pasta plan. The regulars know it’s this. Tagliatelle with bolognese bianco and pa...
05/27/2026

Some people come to L’Artusi without a pasta plan. The regulars know it’s this. Tagliatelle with bolognese bianco and parmigiano. Twirl accordingly.

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Rigatoni with sausage ragù, broccoli rabe pesto, soppressata, and pecorino.Salty, spicy, rich. Best eaten with a glass o...
05/26/2026

Rigatoni with sausage ragù, broccoli rabe pesto, soppressata, and pecorino.
Salty, spicy, rich. Best eaten with a glass of red and absolutely no plans after.
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Summer hosting, the L’Artusi way.Big bowls of pasta, generous salads, mains made for passing around the table and zero s...
05/25/2026

Summer hosting, the L’Artusi way.
Big bowls of pasta, generous salads, mains made for passing around the table and zero stress in your kitchen. Whether it’s a backyard dinner, rooftop gathering, office lunch or long weekend celebration, let us handle the food so you can actually enjoy your guests.

Large-format favorites from the L’Artusi kitchen, available for catering and pickup all summer long. Order via our site or link in bio.

Some would say they have "cult status".Our crispy Potatoes with our addictively creamy salsa bianca.📸 via
05/21/2026

Some would say they have "cult status".
Our crispy Potatoes with our addictively creamy salsa bianca.

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A corner of the bar and pasta to share. What could be better?📸 via
05/20/2026

A corner of the bar and pasta to share. What could be better?

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Friday, May 22nd — only a handful of seats left for our next L’Artusi Supper Club.Join us for a festive dinner party bui...
05/19/2026

Friday, May 22nd — only a handful of seats left for our next L’Artusi Supper Club.

Join us for a festive dinner party built around the dishes that made us who we are. A four-course family-style menu of L’Artusi classics, signature flavors, iconic pastas, and a few surprises along the way.

Full bar, specialty cocktails, wines by the glass, and curated bottle selections available on consumption.

Limited seats. Legendary plates. Dinner party energy all night long.

$150 per ticket + tax. Book Via Resy or Link in Bio

Some of the best nights start with a seat at the bar.A plate of pasta, a good pour, the energy of the room, and somehow ...
05/17/2026

Some of the best nights start with a seat at the bar.

A plate of pasta, a good pour, the energy of the room, and somehow the person next to you becomes part of the conversation by dessert.

That’s the magic of dinner at L’Artusi.

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A classic for a reason.Our Bucatini with pancetta, tomato, chilies, and pecorino. Available in the dining room and for d...
05/15/2026

A classic for a reason.

Our Bucatini with pancetta, tomato, chilies, and pecorino. Available in the dining room and for delivery daily.

For your next dinner party, step inside our Private Wine Room.An intimate space for up to 14 guests, surrounded by 2,000...
05/15/2026

For your next dinner party, step inside our Private Wine Room.

An intimate space for up to 14 guests, surrounded by 2,000 bottles of Italian wine and designed for long dinners, shared plates, and great conversation.

Available for early seating, late seating, or a full evening buyout.

Inquire via the link in bio.

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Mother’s Day brunch just got a little sweeter. ✨Our special Bomboloni are here for the weekend. Two warm Italian doughnu...
05/08/2026

Mother’s Day brunch just got a little sweeter. ✨

Our special Bomboloni are here for the weekend. Two warm Italian doughnuts, deep fried until golden, tossed in sugar, and filled with the dreamiest orange blossom cream made with pastry cream, mascarpone whipped cream, and orange blossom water.

Finished with nasturtium petals and served two per order because sharing is caring… or not.

Available for Mother’s Day brunch only.

Brunch at the bar is never a bad idea. A bottle of wine with your pasta and eggs, now that’s just genius! 🍳🍷📸 via sool.h...
05/02/2026

Brunch at the bar is never a bad idea. A bottle of wine with your pasta and eggs, now that’s just genius! 🍳🍷

📸 via sool.holic

Last call for the table.A few seats just opened up for our Spring Chef’s Tasting at the L’Artusi Supper Club and this on...
04/30/2026

Last call for the table.

A few seats just opened up for our Spring Chef’s Tasting at the L’Artusi Supper Club and this one is all about the season. Think sweet peas, scallop crudo with rhubarb and bergamot, handmade pastas and a showstopping ribeye to close it out.

It’s the kind of night made for date night or a long, wine-filled dinner with your bestie.

Limited seats. Spring on a plate.

Grab your tickets now. (Link in bio)

A star duo: housemade focaccia with Chef Joe’s Nonna Rose’s hot peppers in oil. 📸 via
04/27/2026

A star duo: housemade focaccia with Chef Joe’s Nonna Rose’s hot peppers in oil.

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What Cacio e Pepe dreams are made of. 🫶🏼📸 via
04/25/2026

What Cacio e Pepe dreams are made of. 🫶🏼

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A proper introduction to what’s new on the dessert menu thanks to ✨Elderflower Panna CottaRosé-poached rhubarb, oat cru...
04/24/2026

A proper introduction to what’s new on the dessert menu thanks to ✨

Elderflower Panna Cotta
Rosé-poached rhubarb, oat crumble
Light, floral, and softly set.

Quattro Formaggi Cheesecake
Cream cheese, mascarpone, pecorino, taleggio, strawberry gastrique
Rich, balanced, and just a little savoury.

Two distinct finishes. Both worth saving room for.

One of our favorite spots in the whole room. A cozy corner to linger over wine and a dreamy pasta feast. 🍝✨📸 via
04/19/2026

One of our favorite spots in the whole room. A cozy corner to linger over wine and a dreamy pasta feast. 🍝✨

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Address

228 W 10th Street
New York, NY
10014

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 3pm

Website

https://bit.ly/LAGOLDBELLY, https://resy.com/cities/ny/lartusi-ny

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