06/23/2026
Don’t miss Chef Ed’s LTO’s this week…When these run out they’re gone!
𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤’𝐬 𝐞𝐧𝐭𝐫𝐞𝐞:
𝐅𝐫𝐢𝐞𝐝 𝐂𝐚𝐭𝐟𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧𝐬 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞
A tried-and-true trio!
Old bay cornmeal crusted crispy fried catfish topped with creamy Cajun sauce and a side of savory red beans and fluffy white rice!
Don’t miss out on this tantalizing Southern classic trinity! Come on over today!
𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤’𝐬 𝐬𝐨𝐮𝐩:
𝐌𝐚𝐧𝐡𝐚𝐭𝐭𝐚𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐡𝐨𝐰𝐝𝐞𝐫
The real deal!
Sweet baby clams, white fish and shrimp in a sumptuous tomato-based seafood broth!