10/23/2026
DOUBLE B**R RELEASE!
Second Cut - Fresh Hop Session IPA
After a slow start to the first Wanderlust Patio Hop growing season, we're a little late to the fresh hop party, but the second cutting of our hop harvest has arrived. We used Vista and Centennial hops hand picked by mug club members on brew day, along with fresh Cascade and Cashmere hops added at the end of fermentation. This is a lighter, easy drinking, but hop aroma forward IPA with AZ flavors thanks to always great local malt from Sinagua Malt.
Antelope Spring - Pilsner
Before Flagstaff was Flagstaff, this area was marked on maps as Antelope Spring. This l***r is a classic and simple recipe using only Arizona grown Pilsner malt and Saaz hops. The malt shines through with light cracker flavor and malt sweetness followed by a spicy bitterness from the hops.