The Abbotsford Bar

The Abbotsford Bar An historic bar serving a great selection of whisky and is currently considered one of the best real
(1619)

Our Malt of the Moment this June is The Scapa Distillery 10-Year-Old.A sophisticated single malt matured in ex-American ...
08/06/2026

Our Malt of the Moment this June is The Scapa Distillery 10-Year-Old.

A sophisticated single malt matured in ex-American oak, with subtle notes of fresh tropical fruit.

Founded in 1885 overlooking Scapa Flow in Orkney, Scapa is one of Scotland’s most northerly distilleries.

Available by the dram for £5.60 throughout June.

Our Cromarty Brewing Co Tap Takeover starts tomorrow at The Abbotsford.Until 7th June, or until stocks last, we’ll have ...
03/06/2026

Our Cromarty Brewing Co Tap Takeover starts tomorrow at The Abbotsford.

Until 7th June, or until stocks last, we’ll have the casks you see here available for £4 per pint.

We’ll see you there!

We have another £4 Tap Takeover coming to The Abbotsford.From 4th – 7th June, we’ll be pouring various casks from Cromar...
02/06/2026

We have another £4 Tap Takeover coming to The Abbotsford.

From 4th – 7th June, we’ll be pouring various casks from Cromarty Brewing Co.

Cromarty is a family-run brewery known for their award-winning, small-batch beers.

You’ll want to drop in for a pint this weekend while stocks last!

We've introduced a rotating selection of cask cider from Thistly Cross Cider, made just along the coast in East Lothian....
26/05/2026

We've introduced a rotating selection of cask cider from Thistly Cross Cider, made just along the coast in East Lothian.

Expect anything from their crisp, clean Traditional to the floral Elderflower or the fruity Strawberry.
Ask what's on when you're at the bar and take it from there.

The Abbotsford has stood here since the early 1900s, its ornate ceiling and carved wood still intact. Built with purpose...
20/05/2026

The Abbotsford has stood here since the early 1900s, its ornate ceiling and carved wood still intact. Built with purpose and kept that way, it carries its history in the details.

Much has changed around it. Inside, it holds its ground.

From the grill at The Abbotsford.Lamb leg steak, marinated with rosemary and thyme, alongside grilled tomato, mixed leav...
18/05/2026

From the grill at The Abbotsford.

Lamb leg steak, marinated with rosemary and thyme, alongside grilled tomato, mixed leaves, and your choice of spring onion mash or chips.

A proper plate, done simply and done well.

Book your table: https://bit.ly/4kiis4I

Calum’s pick behind the bar: Tobermory Distillery 12-Year-Old, a single malt from the Isle of Mull, brings a softer, fru...
15/05/2026

Calum’s pick behind the bar:

Tobermory Distillery 12-Year-Old, a single malt from the Isle of Mull, brings a softer, fruit-led style with layers that open up as you go. Expect citrus and orange, a touch of vanilla and spice, and a gentle sweetness that carries through to a long, balanced finish.

Well-rounded and easy to return to, it’s a dram that suits a slower pace.

Our new Pinnacle collection brings two well-structured reds to the bar. Wente Vineyards Cabernet Sauvignon from Californ...
13/05/2026

Our new Pinnacle collection brings two well-structured reds to the bar.

Wente Vineyards Cabernet Sauvignon from California, deep in colour with herbal notes, cherry fruit and a smooth, lasting finish. Alongside it, Château Cissac Haut-Médoc, with cassis, plum and blackcurrant and layers of spice, vanilla and cedar.

Both full-bodied, balanced, and ready by the bottle. Ask at the bar to try them.

Our Premium Malt is a 24 year old Glen Scotia, bottled by . Expect lemon zest and jasmine on the nose, sweet custard and...
11/05/2026

Our Premium Malt is a 24 year old Glen Scotia, bottled by . Expect lemon zest and jasmine on the nose, sweet custard and nectarine on the palate, and a long tropical finish with a hint of mint.

Well worth stopping by to try.

Since 1824, The Glenlivet has been doing things its own way.The 15 Year Old is at the Abbotsford as Malt of the Moment. ...
08/05/2026

Since 1824, The Glenlivet has been doing things its own way.

The 15 Year Old is at the Abbotsford as Malt of the Moment. This whisky is rich, smooth and finished in French oak. Come and try a dram.

Address

3-5 Rose Street
Edinburgh
EH22PR

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Telephone

+441312255276

Website

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