The Doric

Welcome to the Doric Bar and Restaurant, Edinburgh's oldest gastro pub. Built in the 17th Century an
(1131)

Welcome to the Doric Bar and Restaurant, Edinburgh's oldest gastro pub. Built in the 17th Century and adapted to become a pub in the 18th century when everything was homemade and locally sourced. Today, we are no different, our produce is still sourced locally from many of the smaller, more specified and more reputable suppliers. Our butcher, John Gilmour, only supplies meat to a few select place

s in Edinburgh. The menu consists of traditional Scottish dishes such as Haggis, our famous Cullen Skink, and fine food with influences from around the world.

24/06/2026

SUMMER COCKTAIL SPECIAL 🍹🌹

We’re introducing a handful of lovely summer cocktails, available in our restaurant until the end of August!

All made with Lanique - a refreshing rose flavoured liqueur

Already a staff favourite we have the Lanique Spritz;
Lanique, Prosecco and Soda with lots of ice and a slice of lime

We have a Lanique & Tonic; a classic G&T re-imagined

Of course in the mix we have a champagne cocktail made with our Ayala Brut Majeur

and lastly we have the Rose Negroni; Lanique, Gin and Campari chilled and strained over fresh ice with a slice of orange

19/06/2026

We will be showing the Scotland V Morocco game tonight at 11pm in our downstairs bar!

Music will be on as usual from 8-11pm so be sure to grab a seat before they’re all gone

🏴󠁧󠁢󠁳󠁣󠁴󠁿🇲🇦

17/06/2026

Snippets of our Wine Bar 🍷

Adjacent to our Bistro, this space welcomes you for food and drinks throughout the week and often hosts tour groups, wedding receptions and yearly group catch ups with old friends.

As always, we recommend booking a table! Follow the link in our bio to book online or call us on 0131 225 1084 to reach a member of our team.

30/05/2026

Come along to see our live music tonight from 8pm!

Can’t make it? Not to worry, we have musicians every Friday and Saturday night 8-11pm 🎻

29/05/2026

STEAK SANDWICH

Our special for tonight!

4oz Sirloin Steak - cooked to your liking, served on fresh bread with rocket, whisky caramelised onion, parmesan and truffle garlic mayo all served with hand cut chips and a side salad

24/05/2026

Malt(s) of the month 🥃

Balvenie Doublewood is a full bodied yet smooth whisky with sweet fruit and sherry notes, matured first in a traditional oak cask then being moved to a Spanish oak sherry cask adding depth and warmth to its flavour.

Balvenie Caribbean cask is matured through traditional oak casks then being ‘finished’ in casks that held Caribbean rum, giving it a smooth honeyed character with notes of toffee and fruit.

21/05/2026

A classic Scottish dish - Haggis, Neeps & Tatties

Served with a rich whisky jus and we recommend a wee dram alongside it 😉

23/04/2026

Our new Char Grilled Lamb Rump.
Served on a bed of baba ghanoush with pearl cous cous mixed with ratatouille and mint oil to garnish.

Swipe to see our updated menu for the summer coming!☀️

07/04/2026

Our own Haggis Bon-Bons and Wild Mushrooms.

Haggis is rolled in oatmeal and deep fried, served with fresh straw potatoes, creamed turnip and a mustard sauce.

Sautéed wild mushrooms in a garlic and white wine cream sauce, served on thick cut bread and drizzled with truffle oil.

05/04/2026

Our famous Sticky Toffee Pudding, served warm with butterscotch sauce and a scoop of our homemade vanilla ice cream.
A perfect wee pick me up for this snowy Easter Sunday! 🐰

Address

15 Market Street
Edinburgh
EH11DE

Telephone

+441312251084

Website

http://www.the-doric.com/

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