29/04/2026
Two ways to bao!
Our Kleftiko lamb bao is the hero, heirloom recipe slow-cooked, Greek-style braised lamb shoulder, melt-in-your-mouth tender, with pickled cucumber, red onion and creamy yoghurt.
Our vegan option, the grilled brown mushroom bao packs flavour stacked with red cabbage, rainbow radish and finished with a rich tahini drizzle 🌱
Same buns. Different mood.
Which one are you choosing?
$20 | 2 per serve
