Saint & Rogue

Saint & Rogue Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Saint & Rogue, Bar, 582 Little Collins Street, Melbourne.
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Saint & Rogue is an upmarket, but down to earth restaurant & bar, with a strong focus on creating a classy & comfortable atmosphere to enjoy exceptional food, fine wine and even better company.

Making it look pretty today, eating it tomorrow šŸ˜‰The cameras are out and the kitchen is firing up a first look at our br...
08/06/2026

Making it look pretty today, eating it tomorrow šŸ˜‰

The cameras are out and the kitchen is firing up a first look at our brand-new menu. We’re dropping the whole lineup tomorrow, so consider this your official 24 hour warning.

07/06/2026

From the kitchen pass straight to your table.

There is nothing quite like watching our English Fish Pie get its final touch of buttered winter greens. That golden potato & cheddar crust is calling your name.

Available June 3-12, Wednesday - Friday.

šŸ“ Saint & Rogue, Melbourne CBD

We’re shaking things up and dropping a brand-new menu next week. If there’s a dish you’ve been dreaming about, this is y...
03/06/2026

We’re shaking things up and dropping a brand-new menu next week. If there’s a dish you’ve been dreaming about, this is your sign to get in before it’s gone.

03/06/2026

Cold Melbourne day? We've got the cure.

Drop by Saint & Rogue from June 3 - 12, Wednesday - Friday, and beat the winter chill with our English Fish Pie.

Warm bowls, cold days, and a table that feels like home.From June 3 - 12, Wednesday through Friday, we’re serving up Cha...
02/06/2026

Warm bowls, cold days, and a table that feels like home.

From June 3 - 12, Wednesday through Friday, we’re serving up Chapter 2 of our Winter Warmers series: a classic English Fish Pie. Topped with a perfectly golden potato and cheddar crust, served alongside buttered winter greens, it’s hearty comfort food, refined for the sophisticated palate.

Settle in, stay a while. This is winter, done properly.
Reserve your seat via https://www.saintandrogue.com.au šŸ½ļø

The kind of corners built for the "did you hear's" and the "you won't believe's."
29/05/2026

The kind of corners built for the "did you hear's" and the "you won't believe's."

26/05/2026

Treat yourself to the comfort food you deserve: Tuesday Roast Night at Saint & Rogue. $35 gets you the full spread, all the trimmings, and a proper Yorkshire pudding.

šŸ“Saint & Rogue, Melbourne
Every Tuesday night, until sold out.

Winter in Melbourne is a choice. How will you spend yours?As the temperature drops, the kitchen at Saint & Rogue is turn...
26/05/2026

Winter in Melbourne is a choice. How will you spend yours?

As the temperature drops, the kitchen at Saint & Rogue is turning up the heat. Our Winter Warmers Series features six seasonal dishes served from May through August, each one rich, comforting, and crafted for slow evenings.

We’ve mapped out your winter paths in the carousel above. The question is: which adventure are you taking?

A new feature dish drops every fortnight, available until sold out. Settle in, stay a while. This is winter, done properly.

Reserve your seat via https://www.saintandrogue.com.au

Steak Day? Say less.A 250g Butcher’s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a...
24/05/2026

Steak Day? Say less.

A 250g Butcher’s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a silky bĆ©arnaise. Monday dining never looked (or tasted) this good.

$30 | Monday lunch & dinner
Bookings recommended šŸ‘‡
https://www.saintandrogue.com.au

22/05/2026

Treat your lunch break with the respect it deserves.

Light, crispy, and perfectly seasoned. Our Salt & Vinegar Calamari is served with a fresh fennel slaw and a squeeze of l...
21/05/2026

Light, crispy, and perfectly seasoned. Our Salt & Vinegar Calamari is served with a fresh fennel slaw and a squeeze of lemon to cut through the salt.

It’s the perfect companion to a cold drink and a Melbourne afternoon. Whether you’re pulling up a stool at the bar or settling in for a long lunch, this is the zest your day needs.

Melbourne, the wait is over. Our Winter Warmers series has officially arrived.The first round kicks off with a dish that...
20/05/2026

Melbourne, the wait is over. Our Winter Warmers series has officially arrived.

The first round kicks off with a dish that defines comfort. Think deep flavours, seasonal ingredients, and that perfect winter-done-right feeling. This is just the beginning - we'll be rotating through six incredible features, giving you a new reason to visit every 2 weeks.

Current feature: (available May 20-29 | Mon-Fri)
Slow roasted 'Rangers Valley' Angus Brisket, with Paris mash, Dutch carrots, and mushroom sauce.

šŸ“ Saint & Rogue, Melbourne CBD

Melbourne, the wait is over. Our Winter Warmers series has officially arrived šŸ”„šŸ„˜The first round kicks off with a dish th...
17/05/2026

Melbourne, the wait is over. Our Winter Warmers series has officially arrived šŸ”„šŸ„˜

The first round kicks off with a dish that defines comfort. Think deep flavours, seasonal ingredients, and that perfect "winter-done-right" feeling. This is just the beginning -we’ll be rotating through six incredible features, giving you a new reason to visit every 2 weeks.

Who’s joining us for the first taste? šŸ·

✨ Current Feature: Slow roasted 'Rangers Valley' Angus brisket, with Paris mash, Dutch carrots, and mushroom sauce.
šŸ”— Head to https://www.saintandrogue.com.au/ to secure your table for the opening week.

Tuesday nights just got a whole lot tastier šŸ·For just $35, enjoy a rotating weekly Roast with all the trimmings and our ...
17/05/2026

Tuesday nights just got a whole lot tastier šŸ·

For just $35, enjoy a rotating weekly Roast with all the trimmings and our famous Yorkshire puddings.

Last week’s pork crackle set the bar high (Chef is still talking about it...), but wait until you see what’s on the menu this week.

Gather your mates and come hungry! Book ahead via https://www.saintandrogue.com.au

The week is done, the ice is shaking, and your first sip is calling.
14/05/2026

The week is done, the ice is shaking, and your first sip is calling.

There’s always room, especially when it’s this good.Indulge in our Tiramisu to share - a classic, decadent stack of laye...
14/05/2026

There’s always room, especially when it’s this good.

Indulge in our Tiramisu to share - a classic, decadent stack of layered espresso-soaked savoiardi and velvet-smooth whipped mascarpone, finished with a generous dusting of cocoa.

It’s rich, it’s bold, and it’s the perfect way to wrap up a meal at Saint & Rogue. Grab two spoons (or don't, we won't tell) and dive in.

5 stars and a great photo to match šŸ™ŒšŸ¼If you haven’t dropped by lately, this is your sign to come and see what the fuss i...
11/05/2026

5 stars and a great photo to match šŸ™ŒšŸ¼
If you haven’t dropped by lately, this is your sign to come and see what the fuss is about.

To the women who raised us, guided us, and kept us grounded - today is for you šŸ„‚Whether she’s a Mum, a mentor, or a Melb...
09/05/2026

To the women who raised us, guided us, and kept us grounded - today is for you šŸ„‚

Whether she’s a Mum, a mentor, or a Melbourne icon, she deserves a day as timeless as she is. Happy Mother’s Day!

"Say when."Narrator: Legend has it, Chef is still grating to this day 🤌
07/05/2026

"Say when."
Narrator: Legend has it, Chef is still grating to this day 🤌

There’s "chicken," and then there’s the Bannockburn Chicken Breast Supreme at šŸ“ Saint & Rogue.
07/05/2026

There’s "chicken," and then there’s the Bannockburn Chicken Breast Supreme at šŸ“ Saint & Rogue.

There’s nothing we love more than hearing about a great guest experience. A huge thank you for the kind words about our ...
06/05/2026

There’s nothing we love more than hearing about a great guest experience. A huge thank you for the kind words about our team and, of course, the food! šŸ½ļø

Whether you're stopping by for a quick bite or a long lunch, our crew is here to make sure every visit is a winner.

--

"Everything is delicious I highly recommend it. The staff are friendly, and the food is amazing šŸ½ļø" - y k via Google Reviews.

EOFY: Done differently šŸ·Forget the standard corporate packages. At Saint & Rogue, we lead with simplicity and taste. Bri...
04/05/2026

EOFY: Done differently šŸ·

Forget the standard corporate packages. At Saint & Rogue, we lead with simplicity and taste. Bring the team upstairs to The Loft, an exclusive escape from the Little Collins Street hustle.

Think soaring ceilings, honest food, and an atmosphere that actually feels like a celebration.

✨ Lunch: From $52pp
✨ Dinner: From $72pp
✨ Capacity: 10–85 seated | 100 cocktail

It’s time to celebrate the wins in a space with real character. Bookings for June are filling fast - head to the link below to secure your date.
https://www.saintandrogue.com.au/functions

Terms & conditions apply.

A linguini that understands the assignment šŸ¤The strands are slick with a deep shellfish bisque, carrying the kind of oce...
30/04/2026

A linguini that understands the assignment šŸ¤

The strands are slick with a deep shellfish bisque, carrying the kind of oceanic richness that only comes from taking your time. We fold in king prawns and blue swimmer crab right at the finish to keep them sweet and succulent. There’s a nudge of chilli for warmth, topped with golden pangrattato and bottarga for that essential hit of salt and crunch.

Ask for the Linguini next time you're dining at Saint & RoguešŸ“

There’s just something about eating at the bar that makes everything taste better. Maybe it’s the energy, maybe it’s the...
30/04/2026

There’s just something about eating at the bar that makes everything taste better. Maybe it’s the energy, maybe it’s the proximity to the refills, or maybe it’s just these Korean Chicken Bites.

Crispy, glossy, and gone in about thirty seconds. If you need me, I’ll be right here.

Address

582 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm

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