Seasons 52

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This location is Permanently Closed Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list.

We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

10/30/2026

Trick or treat (mini edition).

You can only grab one. Which one are you picking? 👀

10/26/2026

POV: This plate arrives at your table, but you can only choose one...

Which mini are you taking — pecan or pumpkin?

10/23/2026

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨

Who's the first person you're sharing this new starter with?

10/22/2026

If you could only order one pairing from W**e & Dine for the rest of your life, which would it be?

🍂 Vineyard Chicken & Greenwing, Pinot Noir, Willamette Valley, Oregon '24
🍂 Crab-Stuffed Jumbo Shrimp & Duckhorn, Sauvignon Blanc, Napa Valley, California '25
🍂 Brick-Oven Mushroom Gnocchi & Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

10/19/2026

Say hello to the Roasted Meatballs with Polenta. 😋✨

What is your favorite part of this new starter?

10/12/2026

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.

*Available now, starting at $32 per person. Price varies per location.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

Address

1689 Arden Way, Suite 1065
Sacramento, CA
95815

Telephone

+19169225252

Website

https://www.seasons52.com/locations/ca/sacramento/sacramento/4534?cmpid=br%3As52_ag%3Aie_ch%3Asoc_ca%3AS52FB_sn%3Afacebo

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