Frog & Slim

Frog & Slim Modern Supper Club with Contemporary American Cuisine Valet Service Friday & Saturday Evenings

09/18/2026

Each week, our dedicated team mixes, shapes, and bakes loaves of delicate, buttery brioche bread for our signature French Toast. Once dipped in sweet creme anglaise and fried to golden perfection, we serve this housemade delicacy with maple whipped cream, toasted almonds, and fresh berries. Try it for yourself at brunch, weekends starting at 9 AM. We’ll see you there!

Our charcuterie board is more than just a space for us to show off the best of local meats and cheeses - it's also where...
09/17/2026

Our charcuterie board is more than just a space for us to show off the best of local meats and cheeses - it's also where we flex our creativity. Alongside spicy soppressata, decadently thin jamon serrano, and savory coppa, we offer house-cured duck breast prosciutto and our own creamy pork rillette. And for pickled and cold accompaniments, a selection of house-marinated olives, bright Danish brie cheese, and tangy gherkin pickles. Served with our crispy sourdough crostini, this board is just begging for a glass of good w**e and great conversation between friends. Available for dinner. We'll meet you at the supper club!

# charcuterie

The wedge salad has been an American steakhouse staple since at least the 1940s. We bring those classic flavors and punc...
09/15/2026

The wedge salad has been an American steakhouse staple since at least the 1940s. We bring those classic flavors and punchy textural contrasts into the modern age with our version. Crisp baby iceberg lettuce, tangy apple c***r vinaigrette, creamy, fennel-studded goat cheese, crispy fried prosciutto, and decadent olive oil marinated grapes combine into a surprisingly light, wonderfully textural salad that’s the perfect accompaniment to any entree on our menu. Available for dinner. We’ll meet you at the supper club!

Shakshuka originates from the Maghreb region of North Africa in modern-day Tunisia, and we pay homage to that ancient cu...
09/13/2026

Shakshuka originates from the Maghreb region of North Africa in modern-day Tunisia, and we pay homage to that ancient culinary history with our rendition of the classic breakfast dish. Slow-roasted peppers and onions, warming smoked paprika and cumin, and herbaceous cilantro sauce, blended with plenty of fresh tomatoes. The result is a rich, spiced sauce bed for two perfectly poached eggs. And don’t worry: it comes with toasted focaccia as well, so you can soak up every last drop of those wonderful flavors. Take a walk on the wild side with us! Available at brunch, weekends starting at 9 AM. We’ll see you there!

If you’re looking for the sophistication of a martini without the aroma or taste of vermouth, look no further than the V...
09/11/2026

If you’re looking for the sophistication of a martini without the aroma or taste of vermouth, look no further than the Vesper. This classic dates back to the 1950s, when James Bond invented the drink in one of Arthur Fleming’s original novels - naming it, of course, after his love interest. The Vesper is spirit forward and subtly sweet, and complements everything from our rich steaks and pork shank, to more delicate seared salmon and grilled octopus. And of course, it’s always shaken, not stirred. Come try this classic on for size at dinner, starting at 5 PM. We’ll meet you at the supper club.

Come on out for brunch, and get a taste of upscale southern flavors. We marinade our shrimp in house cajun seasoning, an...
09/05/2026

Come on out for brunch, and get a taste of upscale southern flavors. We marinade our shrimp in house cajun seasoning, and sear them to order in andouille sausage fat. They sit nestled with crispy sausage and spicy cajun sofrito atop a bed of creamy smoked gouda grits, with a dusting of fresh herbs. You’ll be craving a sweet tea by the second bite. Available for brunch, weekends starting at 9 AM. We’ll see you there!

We make and locally source some of the best bread in Sacramento, and we don’t let a shred of it go to waste. Our bread p...
09/04/2026

We make and locally source some of the best bread in Sacramento, and we don’t let a shred of it go to waste. Our bread pudding is made from scraps of artisan brioche, sourdough, and rye bread, mixed with seasonal berries, and held together by a rich vanilla custard. And when you order one, we whip up a decadent maple caramel sauce to warm your slice. This warm hug at the end of a meal is available for brunch and dinner. We’ll meet you at the supper club.

Chef’s latest pasta creation is an ode to summer. We start with our tender, hand-made pappardelle pasta, coat it in smok...
09/04/2026

Chef’s latest pasta creation is an ode to summer. We start with our tender, hand-made pappardelle pasta, coat it in smokey, herbaceous charred scallion pesto, and toss with sauteed summer squash and peppers. Fresh, creamy stracciatella cheese and crisp micro basil top this decadent vegetarian pasta. Available for dinner - we’ll meet you at the supper club! 🍝

Level up your burger game with our Wagyu Burger. We’re talking melt-in-your-mouth Wagyu beef, perfectly paired with savo...
08/27/2026

Level up your burger game with our Wagyu Burger. We’re talking melt-in-your-mouth Wagyu beef, perfectly paired with savory portobello mushroom, the smoky notes of applewood bacon and smoked gouda. Topped with a layer of decadent truffle mayo and crisp rocket, all held together by a pillowy brioche bun. It’s an unforgettable burger experience.

Come get a taste of flavor sophistication. Dinner starts at 5PM!

Our wh***ey and scotch list is carefully curated to delight any palate, so we made sure our old fashioned is second to n...
08/25/2026

Our wh***ey and scotch list is carefully curated to delight any palate, so we made sure our old fashioned is second to none. This classic is made with house demerara simple syrup and Maker's Mark Kentucky straight bourbon wh***ey, and is as smooth on the tongue as a southern drawl. Available for brunch and dinner. Come taste for yourself - we'll meet you at the supper club. Frog & Slim

Address

1420 16th Street Suite 300
Sacramento, CA
95814

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 9am - 2pm
4:30pm - 10pm
Sunday 9am - 2pm
4pm - 9pm

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