What are the opening hours?

Monday 12pm - 10pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 9pm

Terlingua

Combining house-smoked meats w/ southwestern inspired dishes.

04/11/2026

Portland Hearts of Pine opening day is here! We are stoked for this seasons kick-off.-a true sign of warmer, longer days ahead. Our “SHOW US YOUR TICKETS” promo lives on. Details outlined above. Slide two: ❤️🌲⚽️ 2026 season home game schedule.

03/04/2026

Caldwell farm skirt steak fajitas served w/ all the fixins’. Maine Restaurant Week is here and we are featuring a rotating fajita special. Available daily during : 3/1-3/12.

02/03/2026

Tonight’s Special: Wilson’s Duck Liver Paté, agave & hibiscus gel, house-made sourdough & escabeche.

01/25/2026

Sunday Hours: open at 11:30, closing at 3pm to cozy up and watch the snow fall. Stop in for pre-storm specials: Sunday burgers and smoked wings! Normal hours resume Tuesday 1/27. ☃️❄️🌨️🌬️

01/17/2026

🍔 Weekend burger set: house-smoked brisket patty, bacon jam, lettuce, tomato, mac sauce on brioche bun w/ beer battered onion rings 🍔🧡

01/01/2026

Ringing in New Year’s Day w/ Terlingua’s Tomatillo Bloody Maria. Choose Regular or spicy tequila, tomatillo, cilantro, cucumber, lime, chili de arbol, celery salt, horseradish, worcestershire w/ smoked chili shrimp-a meal in itself 💚

12/22/2025

Smoked Holiday Ham: A classic & delicious show stopper. We have a limited quantity of half & whole fully cooked smoked hams available for pick-up on 12/23. Let us do the cooking this holiday season! Pre-order via our website.

*Easy reheating instructions provided.

12/16/2025

Brisket for the holidays-we’ve got you! Whole or half spice brined & smoked holiday ham for the fam-coming right up!Tamales for Christmas Eve or Christmas dinner-one of our favorite traditional sides! Blue Christmas Growlers-a crowd pleasing cocktail-just pour over ice. Pre-orders are now live on our website and available for pick-up 12/23.

|| Whole Brisket:* $140 (approx 5.5lbs | serves up to 10ppl)
|| Smoked Bone in Holiday Ham
(Whole $175: serves 20ppl or Half $100: serves 10ppl)
|| Tamales: Smoked Pork, Chicken Mole or Queso Fresco
(Packs of 4: $18-$22 w/ accompanying sauce)
|| Blue Christmas Growler: $28

*LINK TO ORDER IN BIO || easy reheating instructions provided. Pickups will be at

12/12/2025

✨💛 Getting excited for our 2nd annual holiday market in the corral. Join us on Sunday for some holiday cheer 💛✨
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12/05/2025

|| SMOKED PORK TAMALE || On special today at Terlingua: Pictured here topped w/ green goblin sauce, cotija & cilantro

Tis the season for holiday tamales: available for pre-order via www.terlingua.me || order today for pick-up on 12/23 next door

Featuring 3-types of tamales:

- Smoked Pork & Green Chili w/ tomatillo sauce

- Chicken Mole w/ mole sauce

- Queso Fresco & Rajas w/ salsa roja

*Each pack includes 4 tamales w/ accompanying sauce
(tamales are fully cooked and easy reheating instructions are provided)

11/23/2025

Excited to kick off our first Thanksgiving week in our new market space next door at the Outpost! Beginning on Tuesday the grab ‘n go cooler will be stocked with Thanksgiving day sides, smoked meats, margarita growlers and more. 🧡

34 Washington Ave

Address

40 Washington Avenue
Portland, ME
04101

Opening Hours

Monday	12pm - 10pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 9pm

Website

http://www.terlingua.me/

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