Oxbow Brewing Company

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It's that time of year again... ⚔️Join us next Thursday, November 12th at The Honey Paw for the annual release of LIQUID...
11/04/2026

It's that time of year again... ⚔️

Join us next Thursday, November 12th at The Honey Paw for the annual release of LIQUID SWORDS!

Our barrel-aged Grand Cru is back for 2026 and The Honey Paw crew has been hard at work putting together a whole lineup of Wu-Tang-inspired food specials to celebrate the occasion.
Good b**r, incredible food and a tradition we look forward to every year.

Choose the sword... and you will join me! 🍻⚔️

**r

Speaking of second batches...IZAKAYA Batch 2 is here and tasting great!Our Japanese-style Pale L***r is brewed with loxl...
11/03/2026

Speaking of second batches...

IZAKAYA Batch 2 is here and tasting great!

Our Japanese-style Pale L***r is brewed with loxless barley and Czech Saaz hops, then patiently l***red for six weeks. The use of loxless barley helps preserve a clean, fresh malt character, resulting in an exceptionally crisp and refreshing b**r with delicate hop notes and a beautifully dry finish.

Batch 2 of many, many more to come. Fresh cans and draft pours available now.🍻 **r ***r ***r

Fresh off the packaging line: Batch 2 of Casco Pale Ale!For this latest batch, we're featuring Deep Cut Cascade, an inno...
11/02/2026

Fresh off the packaging line: Batch 2 of Casco Pale Ale!

For this latest batch, we're featuring Deep Cut Cascade, an innovative, late-harvested spin on the classic American Cascade hop, developed by Crosby Hops . This unique expression of one of America's most iconic hop varieties brings bright citrus, floral aromatics, and a fresh perspective on a familiar favorite.

Earlier this year, our brew team made the trip out west for hop selection, getting a firsthand look at the harvest, rubbing and smelling hops, and hand-selecting the lots that would make their way into future Oxbow b**rs. Deep Cut Cascade was one of the standouts, and we're excited to finally put it to work.

Brewed with Maine-grown grains, American hops, and fermented with Chico ale yeast, Casco Pale is our take on a timeless American Pale Ale. 🍻 **r

Most people think September 21st marks the beginning of autumn.... Around here, fall doesn't officially start until Sap ...
10/29/2026

Most people think September 21st marks the beginning of autumn.... Around here, fall doesn't officially start until Sap Haus is back.

Our beloved smoked l***r brewed with Maine maple syrup has returned for 2026! Rich and malty, with a gentle smokiness and a touch of maple sweetness, Sap Haus is a 7% ABV celebration of the changing seasons.

The leaves are turning, the temperatures are dropping, and Sap Haus is flowing once again. Fall is officially here. 🍁

Available now in cans and on draft!

**r ***r ***r ***rSeason

A fresh batch of Again & Again, our Maine-grown farmhouse table b**r, is here!A few weeks back, our brew team made the t...
10/27/2026

A fresh batch of Again & Again, our Maine-grown farmhouse table b**r, is here!

A few weeks back, our brew team made the trip north to Buck Farms in Mapleton, Maine, home of Maine Malt House, to get a firsthand look at where some of our favorite brewing ingredients begin. Just one day before the wheat harvest, we had the opportunity to walk the fields, learn about the growing season and malting process, and see the incredible work the Buck family puts into producing some of the finest grains in the region.

Again & Again is brewed entirely with grains grown and processed right here in Maine, making it a particularly meaningful expression of our commitment to local agriculture and the people behind it.

The wheat harvested during our visit will find its way into future batches of Oxbow b**r, bringing the whole process full circle, from field to glass.

A huge thanks to the Bucks for their hospitality and for the care they put into their craft. We're proud to work with farmers who share our appreciation for quality, tradition, and a sense of place.

Fresh Again & Again is available now and will be sticking around through the holidays and right into Dry(ish) January. A refreshing, easy-drinking table b**r for the season ahead, and one worth coming back to again and again. 🌾🍻 **r **r

Winter is coming, and we're getting ready for another season on the trails! ❄️⛷️Join us at Oxbow Blending & Bottling on ...
10/25/2026

Winter is coming, and we're getting ready for another season on the trails! ❄️⛷️

Join us at Oxbow Blending & Bottling on Sunday, November 8th, from 12–4pm as we kick off the cross-country ski season with our friends at Portland Gear Hub. We'll have wood-fired pizza, plenty of Oxbow b**r, and everything you need to get excited for winter in Maine.

We'll also be introducing this season's oxbowb**rgarden X-Country Ski Club memberships! For $100 per person or $150 per family, members receive a YETI mug, discounts on gear rentals and dining, and access to freshly groomed trails all winter long.

Whether you're a seasoned skier or looking to get out on the trails for the first time, come celebrate the start of another Maine winter with us!

Sunday, November 8 | 12–4pm 49 Washington Ave., Portland

🍻🍕❄️ **r

Amber is the color of your weekend. 🍻🍁🍂  **r
10/24/2026

Amber is the color of your weekend. 🍻🍁🍂 **r

Some things are worth the wait.TIME WAS 2 is a mixed-fermentation dark farmhouse ale aged in bourbon barrels with yarrow...
10/22/2026

Some things are worth the wait.

TIME WAS 2 is a mixed-fermentation dark farmhouse ale aged in bourbon barrels with yarrow, marigold, and bitter orange, then finished with Lambrusco grape juice.

Three years in the making, this richly layered b**r brings together notes of dark fruit, oak, warming bourbon, and a delicate botanical bitterness. Complex, contemplative, and made for the darker days of autumn.

A little time makes all the difference. 🍻 **r

A new b**r deserves a propah introduction!Join us this Friday, October 23 at 4PM at Novare Res Bier Café for the ceremon...
10/21/2026

A new b**r deserves a propah introduction!

Join us this Friday, October 23 at 4PM at Novare Res Bier Café for the ceremonial tapping of a cask of Casco Pale, our brand-new American Pale Ale!

Brewed with Maine-grown grains, classic American hops and fermented with Chico ale yeast, Casco Pale is crisp, bright,
and refreshing.

We're thrilled to share this new b**r in traditional cask form at one of Portland's most iconic b**r bars.

Come raise a glass with us to Casco Pale! 🍻

**r

Somethings new on the horizon.Introducing CASCO PALE, a brand new 5% American Pale Ale brewed with Maine-grown grains an...
10/20/2026

Somethings new on the horizon.

Introducing CASCO PALE, a brand new 5% American Pale Ale brewed with Maine-grown grains and classic American hops.

A departure from our familiar farmhouse ales and l***rs, Casco Pale is fermented with Chico Ale yeast, a clean, neutral strain that lets the malt and hops take center stage. Crisp, bright and refreshingly straightforward, it's our take on a timeless American style.

CASCO PALE is landing first in Maine, with 16oz cans and draft hitting our home market before making their way to other markets. Keep your eyes on the horizon and be among the first to get a taste. 🌅🍻

**r

Address

49 Washington Avenue
Portland, ME
04101

Opening Hours

Monday 12pm - 7pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 7pm

Telephone

+12073500025

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