Santi by Chef Michael White

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New York, NY
Santi by Chef Michael White

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Seasonal Italian cuisine through the lens of Chef White's years in Italy and the South of France.

11/06/2026

Prima in cucina. Poi a tavola.

Our signature Coniglio al Forno: rabbit saddle filled with house-made rabbit sausage and Swiss chard, prepared to share.

Only at Santi by Chef Michael White

10/30/2026

A cena, come si deve.

Only at Santi by Chef Michael White

10/14/2026

“Santi’s are the best pastas in town.”

Santi joins Grub Street’s 43 Best Restaurants in New York.

Matthew Schneier celebrates Chef Michael White’s return to the kitchen, calling the truffled busiate “the Platonic ideal of a vegetarian pasta.”

Thank you Grub Street and Matthew Schneier for the recognition.

Santi by Chef Michael White

09/29/2026

Meet Gamberi Rossi, our take on red prawn crudo.

Sweet Montauk prawns, Antonius caviar, and layers of earthy and nutty flavors come together in one delicate bite.

09/28/2026

The difference is often in the details.
Pull up a seat and take a closer look at the craft behind the bar at Santi.

Reservations via link in bio.

09/25/2026

Service, in motion.
Here’s to a weekend well spent at Santi.

Reservations via link in bio.

09/20/2026

Testing, tasting, and finding the right balance.
Here’s a little look at how we bring it to the table.

09/19/2026

From our kitchen to your table,
every dish is made with care and meant to make your evening a little more special. ✨
Come enjoy the evening with us at Santi.

Reservations via link in bio.

09/17/2026

A classic handcrafted tortellini, reimagined by Chef Michael White.

Come share a plate with us at Santi.

09/14/2026

A lifetime of cooking, brought together around one table at Santi.
The hands of saints — Santi is about the people, craft, and passion behind the food.

Address

520 Madison Avenue
New York, NY
10022

Telephone

+19174106449

Website

http://www.santinyc.com/

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