Oceana Restaurant

Oceana Restaurant Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience.
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Oceana is the premier seafood restaurant in Midtown Manhattan, steps from Rockefeller Center and Broadway, known for refined cuisine, exceptional hospitality, and an award-winning wine program. Oceana is the quintessential New York Seafood restaurant located on 49th Street in midtown Manhattan, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters

. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in our lively cafe and Oyster bar.

06/03/2026

From ocean to plate. 🌊

Black Bass with morel mushrooms, fava beans, pea leaves, verjus.

Join us at Oceana.

05/27/2026

Chef-driven bar food, craft cocktails, and thoughtful mocktails.🍸

Some of our favorites:
🦪Oysters Rockefeller with The Bright Idea. 
🥒Smoked Hummus with Emerald Spring. 
🍵Crispy Calamari with Tea Garden.

Join us at the Bar for your own experience ✨


05/20/2026

29 years at Oceana.

Luis’s current favorite dish on the menu.

Seared Halibut 🐟
Cauliflower Purée. Florentino. Fish Fumet.

05/12/2026

Spring arrives in the kitchen and the bar. 🌿

Fresh ingredients.

A new season at Oceana.

Whole Branzino, simply grilled 🐟(green garlic sauce, XO oil)A vibrant seasonal preparation, perfect alongside a crisp gl...
05/07/2026

Whole Branzino, simply grilled 🐟

(green garlic sauce, XO oil)

A vibrant seasonal preparation, perfect alongside a crisp glass of rosé.

Honored to welcome Pete Malinowski, Founder of to Oceana 🌊🦪His work, alongside the Billion Oyster Project team restorin...
05/02/2026

Honored to welcome Pete Malinowski, Founder of to Oceana 🌊🦪

His work, alongside the Billion Oyster Project team restoring oyster reefs across New York Harbor, reflects something we deeply value: a commitment to fresh, sustainable seafood and partnering with thoughtful purveyors who share that responsibility.

Through their shell collection program, oyster shells from our kitchen are returned to the harbor to help rebuild reefs and support marine life ♻️

A meaningful connection to what we do every day at Oceana.

04/30/2026

Buy One, Bring One Monday Nights at Oceana 🍷
Burgundy and Champagne lovers, we invite you to join us.✨

On Monday nights, enjoy our curated wine selection, and share a bottle of your own wine:

✨Bring a bottle from your cellar — corkage is on us when you purchase a Burgundy or Champagne from our curated list

🍷Enjoy 25% off all Burgundies and Champagnes
Whether it’s something you’ve been saving or a favorite you love to share, we look forward to opening it with you alongside our selection.

Exceptional food, wine, and good company. Monday night at Oceana.

(Cannot be combined with other promotions, including InKind or HGV Rewards)

Craft cocktails, mocktails, bar bites, and the perfect place to unwind after work.Join us this evening.
04/22/2026

Craft cocktails, mocktails, bar bites, and the perfect place to unwind after work.

Join us this evening.

Spring is here, and so is fresh seafood prepared daily at our raw bar.From oysters to chilled shellfish, it’s all about ...
04/15/2026

Spring is here, and so is fresh seafood prepared daily at our raw bar.

From oysters to chilled shellfish, it’s all about quality, simplicity, and letting the ingredients speak for themselves.

04/10/2026

Fresh salmon with capers, red onion, dill oil, and crème fraîche.

An Oceana classic.Lump Crab Cake, with celery root remoulade, mustard, topped with frisée.
04/06/2026

An Oceana classic.

Lump Crab Cake, with celery root remoulade, mustard, topped with frisée.

04/01/2026

A glimpse into Oceana. 🌊

Craft, hospitality, and the complete dining experience.

03/24/2026

The raw bar at Oceana.

Fresh seafood. Thoughtful preparation. A great selection of oysters. 🦪🦐

03/18/2026

Private dining at Oceana.

An intimate setting surrounded by our iconic wine cellar.

03/10/2026

Executive Chef Craig Dima on Oceana’s seafood-driven cuisine, the team, and discipline that make it possible night after night.

03/02/2026

Ricotta Gnocchi Sardi, finished with cacio e pepe and shaved burgundy truffles.

02/26/2026

The bar at Oceana.🍸

A Midtown meeting place for after-work drinks and time with friends.

Crispy Rice, Spicy Tuna Nachos, and a well-made cocktail.

Dinner now begins at 4:00 PM Monday through Friday, offering added flexibility for pre-theater and early evenings.Enjoy ...
02/24/2026

Dinner now begins at 4:00 PM Monday through Friday, offering added flexibility for pre-theater and early evenings.

Enjoy the start of your evening while the sun is still up.

We look forward to welcoming you.

02/20/2026

At Oceana, hospitality is about how you feel from the moment you arrive.

Shared by Paul Mclaughlin, Managing Partner and Wine Director, who opened Oceana and has helped shape its hospitality alongside the team for over three decades.
We look forward to welcoming you.

02/17/2026

Scottish Salmon

Lentil and wild rice, water spinach, shiitake, and a cream sauce.

Prepared by Executive Chef Craig Dima, this winter dish is shaped by seasonality, balance, and umami richness.

Oceana will be closed on Monday, February 16, for Presidents' Day. We look forward to welcoming you back on Tuesday, Feb...
02/15/2026

Oceana will be closed on Monday, February 16, for Presidents' Day.

We look forward to welcoming you back on Tuesday, February 17.

Black truffles are here.
A beautiful time to dine.

02/13/2026

Preparation doesn’t stop in the kitchen.

From the dining room to the smallest details, getting the room ready is part of the craft of service.

We welcome you to Oceana

Star sighting at Oceana✨ Loved hosting the fabulous Chef Katie Lee for breakfast alongside our own Chef Craig. 🤍
02/12/2026

Star sighting at Oceana✨

Loved hosting the fabulous Chef Katie Lee for breakfast alongside our own Chef Craig. 🤍

02/11/2026

We work with the best ingredients year-round, but winter asks something different of the kitchen. With less variety than spring, the focus shifts to technique, sourcing, and thoughtful decision-making.

Led by Executive Chef Craig Dima, each dish reflects seasonality, trusted purveyors, and the creativity required to let winter ingredients truly shine.

Join us this season at Oceana.❄️

From our Valentine’s Day menu. ❤️Berkshire Pork Chop paired with braised red cabbage, charred broccolini, sunchoke purée...
02/09/2026

From our Valentine’s Day menu. ❤️

Berkshire Pork Chop paired with braised red cabbage, charred broccolini, sunchoke purée, and dijon sauce.

Address

120 W 49th Street
New York, NY
10020

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9:30pm
Wednesday 7:30am - 9:30pm
Thursday 7:30am - 9:30pm
Friday 11:30am - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

(212) 759-5941

Website

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