06/04/2026
👃 Nose
* Rich caramel and toffee
* Dark brown sugar
* Vanilla bean
* Aged oak and leather
* Baking spices (cinnamon, clove, nutmeg)
* Hints of dark cherry and to***co
👅 Palate
* Deep caramel and butterscotch
* Dark fruit notes like cherry, fig, and raisin
* Toasted oak and charred barrel influence
* Roasted pecans and walnuts
* Cinnamon, black pepper, and baking spice
* Thick, oily mouthfeel
🔥 Finish
* Long and warming
* Oak-forward without becoming overly tannic
* Lingering caramel and vanilla
* Leather, to***co, and spice remain for several minutes