06/10/2026
🍷 Wednesdays were made for wine.
Take a midweek break and join us at Cuvée to sip your way through our award-winning wine list while enjoying Tonight’s Specials 👇
Whether you’re celebrating something big or just surviving Wednesday - the perfect pour is waiting for you. 🍇✨
TONIGHT’S SPECIALS
FLATBREAD
Chicken Breast, Stone Cross Farm Andouille, Basil Pesto, Cherry Tomato,
Fresh Mozzarella, Parmesan, Scallion
SALAD
Cuvée Caesar
Romaine, Anchovy Dressing, Pickled Shallots, Broadbent’s Applewood Smoked Bacon, Parmesan, Crouton, Cured Egg
LARGE PLATES
Chicken Cacciatore
Braised Thighs with Tomato, Cremini Mushroom, Red Pepper, Onion, Garlic, Goat Cheese Oregano Grits
DESSERTS
Peach Cobbler
House Made, Local Vanilla Ice Cream, Nutmeg
House-Made Brownie
Local Vanilla Ice Cream, Sinister Cream Cheese Sauce