The Hall on Washington St.

05/29/2020

Good news 😋. Both Sidebar at Whiskey Row and The Hall on Washington are actively developing a plan for reopening. We are taking precautions to ensure you and our staff feel comfortable & safe. We are targeting a July reopening and when we do reopen you will notice some changes in how we operate our restaurants. Until we officially open our re-imagined dining rooms…We will never forget and sure hope you don’t as well…Happy National Burger Day to all!

03/14/2020

The Hall on Washington is open for business today and tonight and in preparation for St Patrick’s Day enjoyment The Hall on Washington and Lexington Brewing & Distilling Co, blended two loves…pretzels and beer. Beginning today you can get a Kentucky Irish Red Ale® beer and an individual sized pretzel for $7.00.
The first brew produced by Lexington Brewing & Distilling Co, Kentucky Irish Red Ale®, is described as a marriage between two classic beer styles: Irish Red Ale and English Pale Ale.
With a light amber color, Kentucky Irish Red Ale owes its body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste. This brew is placed into bourbon barrels to make the brewery’s flagship Kentucky Bourbon Barrel Ale®. Available while Inventory lasts!

03/14/2020

The Hall on Washington will be closed on Monday March 16, 2020 for much needed electrical repairs to our back bar lighting system. The Left side of our back bar lighting system has been out for several weeks. Instead of a quick fix or band aid… our electrical partner suggested a redo of the entire system which will take a significant amount of time. We will reopen Tuesday March 17 for St. Patrick’s enjoyment.
Thank you

03/12/2020

To our valued friends and customers,

In this uncertain time, we wanted to reach out personally to discuss the current COVID-19 virus situation and the world events that are concerning us all.

While the situation is unfolding, the reality of what the future may bring is not clear. We want you to know that there is no higher priority for our family than the safety of our customers and employees. We are heavily monitoring current events and following all required and suggested practices provided by the city, state, and national health offices as they offer them. According to the most recent information from the CDC, for most people, the immediate risk in our area of being exposed to the virus that causes COVID-19 is thought to be low.

In any event, we want you to feel confident when visiting The Hall on Washington. As a result, we have enhanced our cleaning processes throughout the day and stepped up our nightly sanitation processes in the interests of our customers and employee’s health and safety. We also are mandating the use of plastic gloves at all times for our employees in a further step to help aide in promoting a clean and virus-free environment. As an additional measure for our guests, we have provided hand sanitizer stations located in multiple areas of the venue for ease of access and use as deemed necessary. If unsure of locations, please ask for assistance.

To ensure you are always aware of the latest information regarding dining at our venue and the restaurant community, we will continue to update you as more information becomes available. We want to be transparent and ensure our commitment to providing a comfortable, safe, and enjoyable atmosphere is known.

A shared message by the hospitality and restaurant community!

02/21/2020

We mixed up a little something special for you! Every February 22, we come together for National Margarita Day to pay homage to our favorite celebratory cocktail. The margarita — triple sec, tequila, and lime juice — was created in 1938 in Mexico and is widely considered the official drink of having fun. It’s always 5 o’clock somewhere, and that’s never more true than on National Margarita Day. So get out a shaker, pull out your frozen margarita machine, or head to your local watering hole and order a margarita. You can’t go wrong.

02/20/2020

We have a new one tonight thanks to our folks at Heidelberg Distributors... Hofbrauhaus Freising Dunkel...Beer is a beloved tradition at Gräfliches Hofbrauhaus Freising GmbH. For six centuries after its founding, the brewery belonged to the bishops of Freising, who brewed beer for the Bavarian noble court and its citizens, thusly named “Hofbrauhaus” Freising. The word “Hofbrauhaus” is German for “Noble Court Brewery”. In 1812, the Bavarian countess, Maria Leopoldine, acquired the brewery, and it has remained privately owned by ancestors of Bavarian nobility ever since. Today, Hofbrauhaus Freising has combined its centuries of brewing expertise with state of the art technology to achieve maximum quality and taste. They are especially proud to be recognized as a “Slow Brewer”, the seal of the highest beer quality. The Hofbrauhaus Freising brewery is located at Mainburger Str. 26, Freising (Bavaria), Germany.

01/15/2020

Get ready for a big, big change. As of today this is the 2nd warmest January and currently the 2nd warmest winter ever in Louisville. That is about to change! Our kitchen TEAM has been chomping at the bit to introduce you to our Winter Menu. The forecast calls for COLD weather for the last 10 days of January so it is time for us to introduce our Winter Menu beginning Monday January 13, 2020. We expanded our Shareable Starters, Haus Favorites, Salads, Smashed Burgers, Sandwiches, and our Sweet Tooth offerings. Here are 3 of our 40 new winter offerings. Are you prepared for winter? We are!
ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND SHAVED SCHWARTZ’S PICKLE

FRIED BOLOGNA- Half-Pound of shaved Purnell’s all pork bologna flat top grilled I SHARP American I Onions I OLD WORLD Dark German Rye Bread.
GERMAN REUBEN- HAUS cooked CERTIFIED ANGUS BEEF® Corned Beef Brisket I Sauerkraut I Melted Swiss cheese I OLD WORLD Dark German Rye Bread I Hall sauce.
CRISPY CHICKEN SCHNITZEL- Pretzel breaded chicken breast I lettuce I Lingonberry Jam I Brioche Bun I Lemon.
SALMON BLTA- Seasoned & Grilled Norwegian Salmon I Cherry-wood Smoked Bacon I Lettuce I Tomato I Avocado I Brioche bun I Haus Honey Mustard.
GRILLED CHICKEN CORDON BLUE- Seasoned and Grilled fresh Chicken Breast I Black Forest Ham I Swiss Cheese I Haus Honey Mustard I Brioche bun.

01/14/2020

THE HALL SIGNATURE SMASHED BURGERS
OUR OWN PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF®, MIXING CHUCK “IMPARTING HINTS OF NEW YORK STRIP”, BRISKET “PROVIDING A BUTTERY FLAVOR” AND SHORT RIB “ADDING A SWEET BALANCE” CREATING A BURGER EXPERIENCE OFTEN ASSOCIATED WITH THE BEST STEAK HOUSES IN AMERICA

ALL BURGERS ARE GRIDDLE-SEARED AND FULLY COOKED.SERVED ON A BUTTER TOASTED BRIOCHE BUN WITH FRIES AND SHAVED SCHWARTZ’S PICKLE.

NEW FROM OUR WINTER MENU ADDITIONS!

01/12/2020

Get ready for a big, big change. As of today this is the 2nd warmest January and currently the 2nd warmest winter ever in Louisville. That is about to change! Our kitchen TEAM has been chomping at the bit to introduce you to our Winter Menu. The forecast calls for COLD weather for the last 10 days of January so it is time for us to introduce our Winter Menu beginning Monday January 13, 2020. We expanded our Shareable Starters, Haus Favorites, Salads, Smashed Burgers, Sandwiches, and our Sweet Tooth offerings. Here are 4 of our 40 new winter offerings. Are you prepared for winter? We are!

01/05/2020

If your travels take you near and far this year and you are looking for a new place to eat… here are 12 restaurants that you may want to visit. Very nice gesture by only in your state that we made this list…Thank you!

One delicious Kentucky restaurant for each month of the year.

01/05/2020

Great way to start the New Year. Good article about The Hall on Washington. Pretty much sums up who we are, what we built and what we serve. Please note we are not near Rupp Arena, but rather Yum Center. Thank you Andrea Limke.

This bar just goes on forever.