The Fermentorium Brewery & Tasting Room

09/12/2026

It's a dastardly kind of day 😉 Stop by for a few pints, great weather, good company, and a few delicious hot dogs from Dastardly Dogs - serving 4:30-8pm!

09/06/2026

09/05/2026

𝗧𝗼𝗱𝗮𝘆 𝗮𝘁 𝗧𝗵𝗲 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗼𝗿𝗶𝘂𝗺!
🎶 New and Used vinyl record restock! Flip through a few new stacks with your favorite brew.
🤤Smokin C's BBQ food truck cooking up delicious BBQ today from 12-6pm, come get your fix!
🍻 20% off case deal is still live through Labor Day.
𝗗𝗼𝗻'𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘄𝗲'𝗿𝗲 𝗼𝗽𝗲𝗻 𝗟𝗮𝗯𝗼𝗿 𝗗𝗮𝘆 𝗳𝗿𝗼𝗺 𝟭𝟮-𝟲𝗽𝗺

09/04/2026

Everything is better with beer! All Labor Day weekend, get 20% of mix-and-match cases. 🍻

09/03/2026

𝗛𝗮𝗽𝗽𝘆 𝗧𝗿𝗶𝗽𝗹𝗲 𝗡𝗲𝘄 𝗕𝗿𝗲𝘄 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆!!!

𝗧𝗲𝗿𝗽 𝗣𝗮𝗰𝗸𝗲𝘁𝘀
Juicy IPA w/ Super Lemon Haze Terpenes (6.6% ABV)
Dank | Juicy | Hoppy
Unfiltered and packed with citrus-forward hops for a juicy, approachable profile bursting with citrus and tropical fruit. An aggressive dry-hop adds fresh-hop aroma, while Super Lemon Haze terpenes bring dank notes of lemon zest. Vibrant, citrus-forward, refreshing finish — best enjoyed fresh.

𝗖𝗮𝗳𝗲 𝗡𝗼𝗶𝗿: 𝗚𝘂𝗮𝘁𝗲𝗺𝗮𝗹𝗮
Coffee Stout w/ Single Origin Guatemalan Coffee (6.5% ABV)
Roasty | Coffee | Bitter
Rich and full-bodied, combining dark roasted malts with single-origin Guatemalan coffee. Notes of freshly brewed coffee, cocoa, and roast are balanced by a smooth malt profile — roasty, coffee-forward, and approachable from first sip to finish.
Love the coffee? We're also selling bags of the same single-origin Guatemalan beans used to brew it.

𝗣𝗶𝗹𝗼𝘁 𝟬𝘅𝟴𝗕: 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 𝗦𝗼𝘂𝗿
Sour Ale w/ Carrot Juice and Spices (5.5% ABV)
Tart | Creamy | Spiced
This tart, dessert-inspired sour is brewed with carrot, lemon, ginger, and turmeric juice, along with brown sugar and lactose. It has a subtle orange hue, gentle sweetness, a creamy texture, and warm baking spices that lead into notes of cinnamon and ginger.

𝗦𝘁𝗮𝗿𝘁 𝘆𝗼𝘂𝗿 𝗟𝗮𝗯𝗼𝗿 𝗗𝗮𝘆 𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗲𝗮𝗿𝗹𝘆 𝘄𝗶𝘁𝗵 𝟮𝟬% 𝗼𝗳𝗳 𝗺𝗶𝘅-𝗮𝗻𝗱-𝗺𝗮𝘁𝗰𝗵 𝗰𝗮𝘀𝗲𝘀 𝘁𝗼-𝗴𝗼!

09/02/2026

𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝗣𝗶𝘇𝘇𝗮 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵: 𝗧𝗵𝗲 𝗖𝘂𝗯𝗮𝗻 𝗣𝗶𝘇𝘇𝗮
A light base of honey mustard topped with ham, seasoned pulled pork, garlic dill pickles, Swiss & mozzarella cheese, topped with a light drizzle of yellow mustard.

09/01/2026

Cheers to our lovely Mug Club members! Thank you for hanging out with us on Sunday, we appreciate your continued support of The Fermentorium!! 🍻

08/27/2026

Join us today at 6pm for Plant Bingo! Who doesn't need more plants in their life? 😉