09/02/2026
✨ WEEKEND FEATURE ✨
September 4–6
Braised short rib over parsnip purée with roasted carrots, wild mushroom medley, red w**e demi-glace and crispy carrot chips.
🍷 Involuntary Commitment Red Blend
🍷 Alexander Valley Vineyards Zinfandel
Braised Short Rib + two 3 oz. pours | $50
Friday–Sunday, while supplies last.