Paesano Restaurant and Wine Bar

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Paesano Restaurant and Wine Bar We also offer Vegan options and can prepare several dishes at GLUTEN FREE. The main dining room has seating for 160 guests. Contact us at 734-971-0484.
(844)

Since 1984, Paesano Restaurant & Wine Bar has received numerous national and international awards, as well as public and industry recognition, for it's wonderful award-winning Italian Wine List. Family-owned since 1984, Paesano Restaurant & Wine Bar features a seasonal menu of new Italian dishes with an emphasis on regional preparations and an influence from Italian wines. Proprietors Andrew, Elissa, and Rick offer guests a true Italian experience... beyond what goes on in the kitchen. The restaurant offers three levels of Italian language classes taught by Sicilian-born, Salvatore Bissaccia; Italian cooking classes; a popular series of wine tastings and wine education classes; private parties at the restaurant or off site; an annual guided “dine and wine” excursion to Italy; and theme wine dinners featuring vintners visiting from Italy. The cozy banquet room may seat up to 65, with additional space available on the adjacent Italian-inspired patio for another 20 guests. For more intimate gatherings, the private wine room is perfect for small get-togethers or meetings. A full-service catering team is available for on or off-site events. We take our Happy Hour (M-F, 4-6) outside to our "Euro-style" patio in the summer and show Ital movies there on Saturday nights. We’re located at 3411 Washtenaw Avenue in Ann Arbor, Michigan. Plenty of on-inspired onsite parking. Press
Detroit News Logo The Detroit News includes Paesano's in their 10 Places to Dine in 2009 article. Paesano's was the only Ann Arbor restaurant to make the list. Reviews

HOUR DETROIT MAGAZINE "In breadth, variety, and innovation, Paesano Restaurant & Wine Bar in Ann Arbor is in a culinary class by itself. It rates among my favorites not because I think the food is the most exquisite I’ve had, but because of the remarkable breadth and variety of its menu. It’s like no other Italian restaurant I know in the Detroit area."
- CHRISTOPHER COOK, HOUR DETROIT MAGAZINE

* VOTED BEST ITALIAN by Current Magazine readers
* VOTED #1 ITALIAN RESTAURANT in A2 by Mlive readers
* SELECTED #4 BEST ITALIAN in MI by Mlive Food Writers
* CERTIFICATE OF EXCELLENCE (4 Stars) by TripAdvisor since '15
* Award of EXCELLENCE Wine Spectator Mag. every year since '07
* Named to Michigan's BEST PLACES TO VISIT by Midwest Living
* Named TOP BUSINESS RESTAURANT by dbusiness magazine
* Voted BEST ITALIAN by annarbor.com
* Grand Prize BEST WINE LIST in America Restaurant Hospitality Mag.
* National Award Winner Sante Magazine
* BEST WINE LIST Metro Times Magazine
* One of the BEST ITALIAN Restaurants in America by Luigi Veronelli
* Named one of "America’s Best Wine Driven Restaurants
by Wine Enthusiast Magazine

We're back open... with new Specials! See below for details on each new creation and let us know your thoughts.Starting ...
10/29/2026

We're back open... with new Specials! See below for details on each new creation and let us know your thoughts.

Starting with Dessert and working backwards, our Pera Affogata is drowned in dry red w**e, orange juice, and warm spices until tender. Elegantly plated with an almond cookie, mascarpone cream, and cranberry syrup.

Michigan's favorite fish is back! Breaded walleye plated with pickled onions, redskins, and green beans over our autumnal carrot-squash sauce.

Incorporating pear once more, this week's Pork Tenderloin is wrapped in bacon, grilled, then plated with chunky pear glaze over mashed sweet potatoes and green beans.

Our Red Pepper Pappardelle returns from last year's seasonal menu. Ribbon pasta tossed with mild Italian sausage, wild mushrooms, and peas in tangy red pepper sauce. Crowned with fresh burrata and more chili flakes.

Returning to the Antipasto, cheesy cauliflower and potato fritters deep-fried to perfection. Topped with fried shallots and served over roasted garlic sauce.

Thank you all for your patience during our renovation! Now let's keep the good times and good food coming through the end of the year!

Stop in this Parents Weekend and try one of our delicious Specials, all headlined by Chef Armando's famed Short Rib!All ...
10/22/2026

Stop in this Parents Weekend and try one of our delicious Specials, all headlined by Chef Armando's famed Short Rib!

All of the weekend's Short Rib was braised slowly in prestigious Santa Sofia Amarone, a fabulous red only released a handful of times since the 1960's!

The Entree is served with mashed potatoes and assorted vegetables. If you prefer pasta, then our Stroganoff is a savory treat. If you're hellbent on a classic, then we highly recommend the stuffed Portobellos, which contain both Short Rib Ragout and four Italian cheeses.

Of course, we also have Salmon, which is blackened, broiled, topped with pickled onions, then plated over lemon-corn cream sauce with buttered green beans and a cheesy zucchini fritter.

For Dessert, Mascarpone-Pecan Cake with Orange Marmalade.

Sure sounds like an exciting weekend to us!

10/20/2026

Good Friends, we will be closed Tuesday, October 27th and Wednesday, October 28th for kitchen renovations. We will reopen on Thursday the 29th for full-service Lunch and Dinner.

We still have a very exciting week for you, however!
W**e Dinner this Wednesday
Live Music Performance this Thursday
Parents' Weekend for the University (and new Specials to try!)

Thank you for your patience, and see you soon!

Dinner Specials start this evening and run through Homecoming Weekend (while supplies last). This run includes Tuscan-st...
10/15/2026

Dinner Specials start this evening and run through Homecoming Weekend (while supplies last). This run includes Tuscan-style Chicken, Tenderloin with a Lobster-Cream Sauce and grilled Shrimp, Mediterranean-style Whitefish, house-made Morel Ravioli, and delicious Hummingbird Cake.

Book your reservation today and find out if they taste as good as they look!

Book today for our upcoming Santa Sofia W**e Dinner at Paesano!
10/09/2026

Book today for our upcoming Santa Sofia W**e Dinner at Paesano!

Wednesday, October 21st

This weekend's specials have something for everyone! From Fall flavors to fresh seafood with an Italian twist, you'll be...
10/08/2026

This weekend's specials have something for everyone! From Fall flavors to fresh seafood with an Italian twist, you'll be sure to enjoy anything ordered from this limited run!

The lineup includes house-made Lobster Cannelloni, Apricot-Glazed Pork Tenderloin, Butternut Squash Risotto with Wild Mushrooms, Ruby Red Trout over spicy Arrabbiata sauce, and seasonally inspired Pumpkin Spiced Cannoli.

All available for in-house dining and carryout while inventory lasts!

Weekly specials return this weekend following a brief hiatus!This weekend's selection includes our hand-made Butternut S...
10/01/2026

Weekly specials return this weekend following a brief hiatus!

This weekend's selection includes our hand-made Butternut Squash Agnolotti Sablefish with Autumn vegetables, fresh-cut Ribeye served with scalloped potatoes, a cheesy scallop-cauliflower gratin, and a limited time scoop of Pistachio Gelato.

Stop in this weekend for a quick bite and a glass of Italian w**e!

Our new Autumn Menu debuts tomorrow! Full of Fall flavors and popular Paesano features such as Maple Tomahawk Pork Chop,...
09/14/2026

Our new Autumn Menu debuts tomorrow! Full of Fall flavors and popular Paesano features such as Maple Tomahawk Pork Chop, Spaghetti alla Carbonara, house-made Carrot Cake, locally sourced salad ingredients and wild mushrooms, Italian Classics, and even more!

No doubt, there's something for everyone at the table to love, so be sure to book your reservation for this week and check out the full Dinner Menu preview below. See you soon!

Address

3411 Washtenaw Avenue
Ann Arbor, MI
48104

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11am - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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