What are the opening hours?

Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 9am - 10pm Sunday 9am - 3pm

4M Venue

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Ann Arbor's ultimate Dining, Events, and Bar destination.

A unique and flexible gathering place for the Ann Arbor community, Venue offers handcrafted food and drinks, indoor and outdoor event spaces, open coworking, meeting spaces, and much more.

10/21/2026

Sweet, spicy, and baked to perfection! 🍕🔥🍯

Chef Thad’s newest short-term feature is officially here: the Hot Honey Meatball Pizza!

Loaded with flavorful short rib and pork meatballs, sweet onions, and drizzled with Chef Thad's custom hot honey, this pie hits every single note.

Available for a limited time only! Come dine in with us or order online to enjoy it at home.

10/19/2026

Online ordering is OFFICIALLY OPEN for Chef Thad’s Thanksgiving Dinner at Home! 🦃🍂✨

Take the stress out of the holiday and let us handle the cooking! From complete family-style feasts to delicious à la carte additions—like Chef Thad’s new Crab Stuffed Salmon—we have everything you need for an unforgettable meal.

🔹 Ordering: Online ordering is live now! Reserve your meal early before pickup windows fill up.
🔹 Pickup: Convenient pickup available Tuesday & Wednesday before Thanksgiving.
🔹 Menu Highlights: Turkey, classic house-made sides, desserts, and new seafood specials.

Got questions or planning a large order? Reach out directly to [email protected] and we’ll be happy to help!

10/08/2026

Save room for dessert on your next visit to Venue! 🍎🍰✨

Our October Dessert of the Month is officially here: Spiced Apple Cake.

Chef’s team bakes up a dense, warm-spiced cake layered with smooth vanilla frosting, served alongside rich crème anglaise and finished with candied pecans for the perfect crunch.

Come try a slice after dinner or drop in for coffee and dessert this month!

10/07/2026

Dinner plans, solved! 🍷🍗

Chef Thad’s newest weekly feature is officially on the line: Coq au Vin!

We start with tender boneless chicken braised in a rich, flavorful red w**e sauce, served up with our signature potato confit and the fresh vegetable of the day. It’s the ultimate cozy, comforting dish for fall.

Pair it with a glass of red w**e or one of our seasonal cocktails for a perfect night out at Venue!

09/23/2026

Lunch and dinner plans, sorted! 🥖🔥

Our new weekly feature has landed: the Pork Belly Bánh Mì Sandwich!

We start with tender, braised pork belly finished with a savory glaze, then pack it with house-pickled carrots and daikon, fresh cucumber, fragrant cilantro, and a spread of aioli. Paired with a mountain of crispy French fries, it’s a brilliant mix of crunch, spice, and savory flavor.

Stop by Venue this week to get a taste before this special wraps up!

09/18/2026

Featured on our dinner menu at Venue! 🍽️✨

Chef Thad introduced a comforting addition to our evening lineup: Pork Cutlet Parmesan.

Expect a tender pork cutlet fried to golden, crispy perfection, topped with our house-made marinara sauce, melted provolone, and rich mozzarella. We serve it up with our signature potato confit and the seasonal vegetable of the day for the ultimate dinner.

Pair it with a glass of w**e or one of our new seasonal cocktails for a great night out!

09/09/2026

Chef Thad’s newest weekly special is a true passion project: a Jerk Chicken Sandwich made with scotch bonnet peppers harvested straight from his personal garden! 🌶️

It’s packed with authentic island spice, served on a toasted bun, and paired with crisp French fries. It’s the ultimate comfort plate to pair with a cold craft b**r or cocktail this week.

Drop by Venue to get a taste before it’s gone!

09/01/2026

Save room after dinner this month—our September Dessert of the Month is officially here! 🍋🍦✨

Chef Thad and the team just dropped our new Roots Divino & Lemon Frozen Mousse. Think bright, citrusy frozen mousse tucked into a chocolate-lined waffle cone, drizzled with chocolate sauce and garnished with candied sage.

It’s decadent, refreshing, and the perfect transition treat as we head into September. Stop by Venue this week to try it!

08/26/2026

Fresh on the menu today at Venue! 🌮✨

Chef Thad’s newest weekly feature is here: Crispy Shrimp Taquitos served with a smoky house-made pasilla chili salsa and topped with fresh avocado. 🥑

Stop by this week to try them before they're gone!

08/12/2026

Peak summer flavors have arrived at Venue! 🍕✨

This week, Chef Thad is featuring a fresh Heirloom Tomato Pizza, made with local organic heirloom tomatoes tossed in fresh herbs and olive oil, topped with creamy fresh mozzarella.

We're also launching a brand-new soup of the week today: a rich, house-made Corn Chowder 🥣🌽—the perfect addition to any lunch or paired alongside your favorite sandwich.

Stop by this week to try both features before they’re gone!

Address

1919 South Industrial Highway
Ann Arbor, MI
48104

Opening Hours

Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	9am - 10pm
Sunday	9am - 3pm

Telephone

+17348000128

Website

https://experience4m.com/, http://www.linktr.ee/experience4m, https://www.experience4m.com/private-events/, https://www.

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