10/06/2026
And the excitement keeps going! The new menu has loads of updated winter warmer mains for you to enjoy! Head Chef Le's been hard at work. From our hearty Chicken & Chickpea Curry, slow-cooked sous-vide Beef Cheek Ragu Pappardelle and Smoked Salon Salad that's to die for, so yum! There's so many good options!
But its not just the bowls getting a fresh lick of paint, the Hot Honey Halloumi Burger was so well received it's here to stay! How good is that? What's more we've also upgraded our all-star Angus Beef Burger with a special recipe Bourbon, Bacon and Onion Jam! It's gorgeous!
The Tacos haven't been forgotten, your Lamb and Chicken faves are here to stay! But they've been joined by a Coconut Lime Tofu Taco and a slow cooked Beef & Cheese grilled Taco! Think a mix of quesadilla and taco, it's already been super popular on the first two days of the new menu!
And a check out that cheeky behind the scenes shot of the staff doing the hard work of tasting it all! It's a tough gig this hospo business, we can't wait to share all our hard work with you!
Check out tomorrows post to see what we've added to the dessert menu!