Rude Boy Drinks Co.

Rude Boy Drinks Co. » Cocktail Consultation
» Drinks Design + Creation
» Drinks Styling
» Brand Co-Labs
» Brand +

Rhubarb & Custard•Clarified With An Extra Milky Custard. •Paired With Vanilla Macaron & Rhubarb Purée By Cafe Polo•• ...
26/08/2021

Rhubarb & Custard
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Clarified With An Extra Milky Custard.
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Paired With Vanilla Macaron & Rhubarb Purée By Cafe Polo
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**o

Flavour Combo•Green Apple & Parsnip Soda💥•3 Parts Green Apple Juice 1 Part Parsnip Juice Coffee Filter, Sweeten to Taste...
04/08/2021

Flavour Combo
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Green Apple & Parsnip Soda💥
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3 Parts Green Apple Juice
1 Part Parsnip Juice
Coffee Filter, Sweeten to Taste & Carbonate.
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COLD INFUSION•BLOODY MARY VODKA• - Red Chilli - Red Capsicum - Tomato Vine - Pepper Corns - Lemon Zest•Freezer Infuse...
20/07/2021

COLD INFUSION
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BLOODY MARY VODKA
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- Red Chilli
- Red Capsicum
- Tomato Vine
- Pepper Corns
- Lemon Zest
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Freezer Infuse for 48 hours
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COCKTAIL TASTING •R & D for a new client. •Batched Cocktails =Consistency, Speed Of Service & Next Level Drinks.••• ...
03/07/2021

COCKTAIL TASTING
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R & D for a new client.
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Batched Cocktails =
Consistency, Speed Of Service & Next Level Drinks.
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FINISHED BUTTERED BOOZE•••Sous Vide 50° For 30 Minutes•Fat Washing Gives Texture & Mouthfeel.•• ...
23/06/2021

FINISHED BUTTERED BOOZE
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Sous Vide 50° For 30 Minutes
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Fat Washing Gives Texture & Mouthfeel.
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BUTTERED BOOZE•Cacao Butter & Salted ButterWashed Rye / White & Gold Rum•Sous Vide @ 50° - 15mins •Taking the three base...
20/05/2021

BUTTERED BOOZE
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Cacao Butter & Salted Butter
Washed Rye / White & Gold Rum
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Sous Vide @ 50° - 15mins
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Taking the three base spirits and turning them into one cohesive ingredient with added texture and mouth feel.
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Freemans Bay
Auckland
1011

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