08/09/2026
Our new menu is here, and you’ll want to get a few people around the table for this one.
We’ve updated a few favourites and added a whole bunch of new dishes. Highlights include cacio e pepe potato gnocchi, hand cut pappardelle, bavette with bone marrow jus, pork chop with saffron orzo, saltimbocca with chicken thigh and spicy green falafel.
And take it from us, the burrata with Brussels sprouts and chilli crisp is a very good place to start.
Get a night out at La Zeppa in the calendar. You won’t be disappointed.