Martines Quay Street

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Martines Quay Street Little family-run restaurant in the heart of Galway's Latin Quarter, sourcing locally to carefully c
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Little restaurant in the heart of Galway's Latin Quarter, sourcing locally to carefully craft the perfect Galway experience.

04/11/2026

Pinch your nose and sip your w**e. Where did the flavour go? 👃🍷

Your tongue only picks up the basics: sweet, sour, salty, bitter and savoury. Most of what we call flavour actually happens in your nose. As you sip, aromas rise through the back of your throat, and that’s where the vanilla, the fruit and the spice come from.

So next time: swirl, smell, sip. Swirling releases the aromas, smelling gets them ready, and sipping lets them rise. Same w**e, more of it.

Try the nose test tonight and tell us what happened. 👇

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

**eTasting **eTips **eLovers

01/11/2026

This rib-eye spends 21 days doing nothing. That’s the whole point. 🥩

Hanging cold, in a controlled space, natural enzymes slowly break down the muscle fibres, so it gets properly tender. At the same time, water leaves the meat, so what’s left tastes of more beef.

Then it hits the Josper. Charcoal, full heat, and a proper crust.

Three weeks of patience, ten minutes of fire. 🔥

Rib-eye or sirloin? Tell us below. 👇

📍 Martine’s, 21 Quay Street, Galway
📞 091 565 662
🌐 martines.ie (link in bio)

26/10/2026

Galway’s most famous food is also one of the richest sources of zinc you can eat. 🦪

Zinc contributes to the normal function of the immune system, and oysters carry more of it than almost any other food. Ours come from Kelly Oysters in Kilcolgan, on Galway Bay, farmed by the same family for three generations. Enjoy as part of a varied, balanced diet.

Galway has celebrated oysters every September since 1954. We do it every night.

Six with lemon, or six with Tabasco? 👇

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

24/10/2026

As we get older, we slowly lose muscle. It has a name: sarcopenia. 💪

The number one thing that fights it is strength training. But muscle also needs building material. Protein contributes to the maintenance of muscle mass. Experts suggest 25 to 30 g per meal for older adults, and our 9oz sirloin from the Josper covers that easily.

Train first, steak after. Once or twice a week is plenty, as part of a varied, balanced diet.

Tag your gym partner. 🥩

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

23/10/2026

Where does red w**e get its colour? 🍷

Not from the juice. Almost every grape has clear juice, even the red ones. The colour comes from the skins, which soak in the fermenting w**e for days, sometimes weeks. That’s also where the grip you feel on your tongue comes from.

The proof: take the skins off straight away and you can make white w**e from red grapes. Thicker skins mean a deeper colour.

Next time you pour a glass, hold it up to the light. 👀

What’s in your glass tonight?

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

**e **eFacts

22/10/2026

A capsule gives you one thing. A plate of salmon gives you the whole package. 🐟

Salmon is an oily fish, rich in EPA and DHA. EPA and DHA contribute to the normal function of the heart, with a daily intake of 250 mg. A 100 g portion has roughly 1 to 2 g, so one plate covers several days’ worth.

Irish guidelines say to eat oily fish up to twice a week, as part of a varied, balanced diet.

Which night is your fish night? 👇

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

20/10/2026

Ever noticed how good espresso tastes next to crème brûlée? There’s a reason. ☕

Roasting coffee and torching sugar both create deep caramel notes, so they already taste like they belong together. The bitterness of the espresso cuts through the cream, so every spoonful tastes like the first.

Is it a health food? No. It’s dessert.

Coffee first, or spoon first? 🍮

📍 Martine’s, 21 Quay Street, Galway
🕔 Open daily, 5pm to 10pm
📞 091 565 662
🌐 martines.ie (link in bio)

16/10/2026

He said it himself: “I’m on fire too.” 🔥

We asked our head chef Joy Choudary what he loves cooking most at Martine’s. The ribeye, of course. Straight onto the Josper, charcoal roaring, flames everywhere.

This is what Quay Street tastes like tonight.

📍 Martine’s, Quay Street, Galway
Tag the person you’re bringing for steak 👇
Save this for your next night out in Galway.

05/10/2026

Our steak is different. Here’s exactly why. 🔥

Meet the Josper oven, one of the first in Ireland. It’s not a regular grill, it’s a sealed chamber that grills, roasts and smokes all at once. That’s why the outside gets this perfect char while the inside stays juicy.

Not grilled. Not roasted. Something in between, and it’s unbelievable.

This is the fire we cook with, every single day.

📍 21 Quay Street, Galway

29/05/2026

🕯 AN INVITATION: THIS SATURDAY, LET THE SAXOPHONE LEAD YOU HOME 🎷🍷

🥱Some evenings are ordinary. You eat. You leave. You forget.

🌹Then there are evenings at Martine’s...

🌎Where the world slows down, the candlelight flickers off old stone, and a live saxophone breathes soul into the air.

🍽️Tables are limited this Saturday. And when the saxophone begins at 6 pm, we expect every single one to be filled with people who chose not to settle for an average night out.

✨ This is your moment.
✨ This is your table.
✨ This is the Saturday you look back on and smile.

📍 Martine’s — Quay Street, Galway, since 1986
🎟 Tap the link in our bio. Reserve your table now. Before someone else claims your seat.

Let the saxophone play. Let the w**e pour. Let tonight be the night you fell in love with dining again.

**e

Address

21 Quay Street
Galway

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

Telephone

091 565662

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