Tigh Neachtain

02/06/2026

🥗 New on the menu: Detox Salad

Moroccan couscous with toasted hazelnuts, grilled halloumi, and tenderstem broccoli — a vibrant, flavour-packed dish that's both wholesome and satisfying.

Now available on our new menu. ✨

30/05/2026

🍔 New on the menu!

Our Chicken Burger features tender crispy chicken, caramelised onions, cheese, tomato, and black garlic mayo, served with fries and coleslaw.

A new favourite has arrived. ✨

30/04/2026

Now pouring — a curated Spanish selection

• Bala Perdida (Alicante Bouschet) — a bold and expressive red, layered with dark berries, soft spice, and a rich, rounded finish.

• Librares Garnacha (Tinto Joven) — bright and youthful, offering fresh red fruit, subtle spice, and a lively, elegant character.

• Tinto de Verano – Bodegas Antonio Arráez — light and refreshing, with gentle citrus notes and an easy, sun-filled finish.

Three distinctive wines, each with its own character — from depth and structure to freshness and ease.

Now available by the glass.

15/04/2026

Back on our shelves — El Goru by Ego Bodegas.

Better known as the “Mad Hairy Fella”, this bold Spanish red is packed with dark fruit, spice, and smooth character.

Now pouring at the bar. 🍷

09/04/2026

A small change for now.
Thanks as always for your support and understanding.

01/04/2026

Now pouring — a curated selection from Teeling Whiskey 🥃

• Small Batch — vanilla, caramel, soft spice

• Single Pot Still — orchard fruit, creamy spice, lively character

• Explorers 15 — rich fruit, spice, elegant oak

• Wonders of Wood – Swedish Oak — warm spice, toasted oak, herbal notes

• Wonders of Wood – Portuguese Oak — dried fruit, nutty sweetness, gentle tannin

• Single Malt Renaissance 18yo — deep fruit, dark chocolate, complex spice

Six distinctive expressions, each showcasing the craft and innovation of modern Irish whiskey.

Which one are you trying first?

14/03/2026

05/03/2026

Our famous Seafood Chowder — rich, creamy, and full of fresh fish.
Served with our homemade treacle bread, baked in-house.
Available every day from opening until 4pm.

25/02/2026

Now pouring — a five-strong lineup from West Cork Distillers

• Calvados Cask Finished — orchard fruit, soft vanilla, gentle sweetness
• Peat Charred Cask — light smoke, dried fruit, warming spice
• Irish IPA Cask Matured — subtle hops, toasted malt, sweet spice
• Black Cask — smooth vanilla, caramel, touch of char
• Bourbon Cask Matured — citrus, apple, mellow oak

Five distinct characters. One bar.

Which one are you starting with?

17/02/2026

Nora’s Snug — a cosy corner with a story to tell.

Named in honour of Galway’s own Nora Barnacle, lifelong companion of James Joyce, whose great love story began in 1904.

As Galway celebrates the Grá Festival, we’re reminded that love — in all its forms — has always been at the heart of this city.

Pull up a chair and share a little grá of your own.

Grá Festival, 19-22 March 2026, Galway