Tigh Neachtain

17/06/2026

🥗 New on the menu: Crispy Chicken Caesar Salad

Golden crispy chicken served on a bed of mixed leaves, topped with crunchy croutons and our homemade Caesar dressing.

A classic favourite, fresh and full of flavour.

Available everyday, noon until 4pm

02/06/2026

🥗 New on the menu: Detox Salad

Moroccan couscous with toasted hazelnuts, grilled halloumi, and tenderstem broccoli — a vibrant, flavour-packed dish that's both wholesome and satisfying.

Now available on our new menu. ✨

30/05/2026

🍔 New on the menu!

Our Chicken Burger features tender crispy chicken, caramelised onions, cheese, tomato, and black garlic mayo, served with fries and coleslaw.

A new favourite has arrived. ✨

30/04/2026

Now pouring — a curated Spanish selection

• Bala Perdida (Alicante Bouschet) — a bold and expressive red, layered with dark berries, soft spice, and a rich, rounded finish.

• Librares Garnacha (Tinto Joven) — bright and youthful, offering fresh red fruit, subtle spice, and a lively, elegant character.

• Tinto de Verano – Bodegas Antonio Arráez — light and refreshing, with gentle citrus notes and an easy, sun-filled finish.

Three distinctive wines, each with its own character — from depth and structure to freshness and ease.

Now available by the glass.

15/04/2026

Back on our shelves — El Goru by Ego Bodegas.

Better known as the “Mad Hairy Fella”, this bold Spanish red is packed with dark fruit, spice, and smooth character.

Now pouring at the bar. 🍷

09/04/2026

A small change for now.
Thanks as always for your support and understanding.

01/04/2026

Now pouring — a curated selection from Teeling Whiskey 🥃

• Small Batch — vanilla, caramel, soft spice

• Single Pot Still — orchard fruit, creamy spice, lively character

• Explorers 15 — rich fruit, spice, elegant oak

• Wonders of Wood – Swedish Oak — warm spice, toasted oak, herbal notes

• Wonders of Wood – Portuguese Oak — dried fruit, nutty sweetness, gentle tannin

• Single Malt Renaissance 18yo — deep fruit, dark chocolate, complex spice

Six distinctive expressions, each showcasing the craft and innovation of modern Irish whiskey.

Which one are you trying first?

14/03/2026

05/03/2026

Our famous Seafood Chowder — rich, creamy, and full of fresh fish.
Served with our homemade treacle bread, baked in-house.
Available every day from opening until 4pm.

25/02/2026

Now pouring — a five-strong lineup from West Cork Distillers

• Calvados Cask Finished — orchard fruit, soft vanilla, gentle sweetness
• Peat Charred Cask — light smoke, dried fruit, warming spice
• Irish IPA Cask Matured — subtle hops, toasted malt, sweet spice
• Black Cask — smooth vanilla, caramel, touch of char
• Bourbon Cask Matured — citrus, apple, mellow oak

Five distinct characters. One bar.

Which one are you starting with?