The Hare and Hounds Hawsker

16/09/2026

🍂 New Autumn Menu... Coming Soon 🍂

15/09/2026

🥰 A little bit of love for our lovely customers… 🥰

We’ve had some absolutely wonderful reviews coming through recently (here's just a few of them) and we just wanted to say a massive thank you to everyone who has taken the time to leave one ❤️

As a small, family-run local business, it honestly means so much to us to hear that people have enjoyed their time here, loved the food, felt at home and had a good old Hounds experience 🥰

We work hard behind the scenes every single day — from the kitchen to the bar, the front of house and everything in between — so reading your lovely words really does make it all worthwhile ❤️

Every visit, review, recommendation, share and bit of support helps more than you probably realise.

We’re very lucky to have such lovely customers 🥰

From all of us at the Hounds Team, thank you! 💛

14/09/2026

Something a little bit different has flown out of the kitchen this afternoon… 🐟❤️

Our Old Bay seasoned salmon fillet, served with king prawn & vegetable rice 🍤🍚

Fresh, simple and proper home-cooked food — just how we like it!

And judging by how quickly it’s been going, it looks like you lot like it too! 😋

If you fancy giving it a try, you’d better be quick! 🏃‍♀️

12/09/2026

🍽️ NEW SPECIAL ON THE BOARD TONIGHT! 🍽️

We’re making the most of some fantastic produce with tonight’s special — Hawkstone Cider brined pork chop, served alongside grain mustard mash, creamed spinach and caramelised carrot 🤤

We love supporting other local businesses wherever we can, and Hawkstone Cider is a cracking British cider we’re proud to have on the bar and in the kitchen. 🍎🍺

A proper plate of hearty, seasonal pub food — on the board - while it lasts! 💛

09/09/2026

Fancy something a little bit special today? 😍

🥩 Barnsley Lamb Chop
Served with pea & mint mash, braised red cabbage, tenderstem broccoli, roast carrot and finished with a rich minted gravy 🤤

Proper hearty, comforting food — just how we like it!

Available today while it lasts! ❤️

09/09/2026

🎉🥂 NEW YEAR’S EVE AT THE HOUNDS! 🥂🎉

We’re seeing out 2026 in style! 🍾✨

🎶 Trilogy are joining us from 9pm to get the party started and see us into the New Year! 🎸🕺🎉

Before the celebrations begin, our restaurant will be open as usual for food from 12pm–6pm 🍽️

⚠️ A little important bit of information:
All New Year’s Eve dining bookings will be on a strict 2-hour time slot. This is because the restaurant MUST be completely vacated by 8pm to allow our team time to clear and reset the restaurant and for Trilogy Band to get set up for the evening.

So, enjoy a delicious meal, have a festive drink or two, and then get ready to join us for a proper New Year’s Eve party! 🥂🎶

🍾 Food 12pm–6pm
🎸 Trilogy Band from 9pm
🎉 Let’s see in 2027 together!

We can’t wait to celebrate with you all! ❤️

The Hounds Team 💛

08/09/2026

🍂 OUR FAMOUS STEAK, ALE & MUSHROOM PIE 🍂

Some things just belong on the Hounds menu… and our Steak, Ale & Mushroom Pie is definitely one of them! 🥧❤️

A firm favourite with so many of you, it’s not going anywhere anytime soon! 😍 It’s one of those proper pub classics that we’ll always love serving up.
But… 👀 AUTUMN IS COMING! 🍁🍂

Which means it’s time for us to start thinking about our new Autumn Menu… and we want to know what YOU would like to see! 👇

🍽️ What proper winter warmer would you love to see as a main course?

🍰 And what about something cosy, comforting and sweet for dessert?

Think hearty, homely, indulgent and very Hounds! 🥰
Drop your suggestions in the comments — you never know, your favourite idea might just make it onto the menu! 👀🍂

Let’s hear your winter warmer wish list! ❤️

05/09/2026

04/09/2026

🌟 SUNDAY LUNCH SORTED 🌟

This Sunday at The Hare & Hounds, Hawsker, we’ve got the roasts ready.

🥩 Rump of beef
🐖 Loin of pork
🦃 Turkey
…and plenty more to choose from.

Proper Sunday lunch, big Yorkshires, plenty of gravy and no washing up afterwards.

We’ve still got a few tables available — get booked in.

📍 The Hare & Hounds, Hawsker
📞 Book your table now.

29/08/2026

🙌🏻🙌🏻🙌🏻