11/06/2026
Lobster ravioli. As a starter.
That's this week's opener — rich lobster sauce, fresh micro herbs, £10. The kind of plate that makes you look up from it.
Main is slow-braised blade beef. Buttered mash, Tenderstem broccoli, crispy fried shallots, red wine jus. £21. Beef that's been going since before lunch — it shows.
And ask your server about the dessert special. It changes daily, it's £8, and it's worth saving room for.
Book your table this week at veronakitchen.com or call 01925 407047. 51 High Street, Newton-le-Willows.