Flawd Wine

Flawd Wine Neighbourhood natural wine bar serving British cheese, charcuterie and local produce

Ham hock terrine with pickled cauliflower.Open ‘til 11pm - walk-ins welcome!
03/06/2026

Ham hock terrine with pickled cauliflower.

Open ‘til 11pm - walk-ins welcome!

SUNDAY SICILIAN LINEUP!Join us this Sunday 31st May & meet winemaker Fabio for an afternoon of Cataratto, aperitivo and ...
28/05/2026

SUNDAY SICILIAN LINEUP!

Join us this Sunday 31st May & meet winemaker Fabio for an afternoon of Cataratto, aperitivo and more!

No reservations necessary 🌞



New Flawd wine openers & stickers available ☀️Chilled bottles, cans and picnics ready for takeaway!Open ‘til 11pm.
27/05/2026

New Flawd wine openers & stickers available ☀️

Chilled bottles, cans and picnics ready for takeaway!

Open ‘til 11pm.

From the sun-soaked vineyards of Marsala to the New Islington Marina, we’re excited to welcome Sicilian winemaker, to F...
22/05/2026

From the sun-soaked vineyards of Marsala to the New Islington Marina, we’re excited to welcome Sicilian winemaker, to Flawd next Sunday, 31st May!

With organic farming, maceration, amphorae, salty sea breezes and pure Mediterranean character, Fabio’s wines are a pleasure to drink.

Join us from 2pm for a special day celebrating these wines. We’ll have a selection of Fabio’s cuvées open by the glass, with more available by the bottle. We’re also looking forward to serve a spritz made with his sparkling wine and vermouth!

Thank you to for making it happen 💙

This Sunday’s looking like the perfect day to crack open the new Rozsa Libre! from We’ll also be pouring a few other fa...
21/05/2026

This Sunday’s looking like the perfect day to crack open the new Rozsa Libre! from

We’ll also be pouring a few other favourites from Claus for you to enjoy out on our sunny terrace.

Join us from 12pm — as this rosé is exclusive to Flawd, supply is limited, so get down early.

Prost 🍻

A spring in our step! — Spring greens with goat’s curd and white beans— Beautiful allium flowers from — Lamb ragu on to...
17/05/2026

A spring in our step!

— Spring greens with goat’s curd and white beans
— Beautiful allium flowers from
— Lamb ragu on toast
— The swans are back for wine from
— Wild garlic soup

Open ‘til 10pm 🦢

This Bank Holiday, Sunday 24th May, we’ll be welcoming summer with the exclusive release of Claus Preisinger’s Rózsa Lib...
14/05/2026

This Bank Holiday, Sunday 24th May, we’ll be welcoming summer with the exclusive release of Claus Preisinger’s Rózsa Libre! 2025, a vibrant rosé made from a blend of Pinot Noir and Sankt Laurent.

Claus farms around 25 hectares on the northern shores of Lake Neusiedlersee in Burgenland, Austria, and we’re huge fans of his work. Many of you will already know his wines from the marina, including the wine bar favourite Puszta Libre, a true Flawd staple.

With a bit of luck, the sun will be shining and we’ll be pouring a limited amount of the refreshing Rózsa Libre! throughout the day, so be sure not to miss it.

When the sun sets, head down to for a Bank Holiday party with .radio ‘til 2am!

Huge thanks to Newcomer Wines for helping make it happen.

Prost!


As we come to the close of our Winter / Spring Jazz series, it’s wonderful to look back on the many memorable evenings j...
12/05/2026

As we come to the close of our Winter / Spring Jazz series, it’s wonderful to look back on the many memorable evenings jazz night has brought us. It has been such a joy to welcome these talented musicians and players into the space and share their music with you all.

A huge thank you to for curating such a great programme.

There’s still one final date to enjoy - on Thursday 21st May we’ll be joined by the Alex Clarke Trio, performing the music of Cole Porter. We hope you can join us for a very special evening.

In the meantime, Bim is already planning the summer programme, and we can’t wait to share what’s coming next!

We are very grateful to receive the latest release from !Our Lily had the pleasure of visiting Kaya back in March and w...
09/05/2026

We are very grateful to receive the latest release from !

Our Lily had the pleasure of visiting Kaya back in March and was able to witness the craft and dedication that him & his team are continuing to build on Xavier Calliard’s legacy.

Mostly working with old vine Cabernet Franc & Chenin Blanc, combined with a long élevage that is in-keeping with Caillard’s tradition, makes for some seriously delicious wine.

We are so excited to add these special wines to our cellar book amongst some other favourite cuvées - just ask at the counter!

Thank you to for the amazing opportunity to visit Kaya & the team!

07/05/2026

Potato rösti with whipped cod’s roe - perfect with a glass of fizz!

Address

9 Keepers Quay
Manchester
M46JL

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 4pm - 12am
Saturday 12pm - 12am
Sunday 1pm - 10pm

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