What are the opening hours?

Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 4pm - 12am Saturday 12pm - 12am Sunday 1pm - 10pm

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Flawd Wine

Neighbourhood natural w**e bar serving British cheese, charcuterie and local produce

28/10/2026

We’re throwing a spooky do this Saturday!

The nomadic tarot mistress Heidi Hinda Author will be joining us from 5pm to read cards for the evening.

We’ll be pouring many orange w**es by the glass including a special magnum of MC from Emilie Mutombo . There’ll be plenty of squash and autumnal fare on the menu.

Get cosy, drink w**e, cross Heidi’s palm with silver and find your fortune!

Open from 12pm. Walk-ins and bookings very welcome.

23/10/2026

The w**es have arrived and we cannot wait for Sunday with Trish of Trish w**es, coming all the way from Lazio, Italy!

It’s a great chance to try the new releases from gazetta alongside a few older vintages from our cellar.

We’ll be serving a special food menu highlighting the local produce, including Italian cheese and beans along with Trish’s new season olive oil.

Join us this Sunday, 25th October from 1pm. Bookings and walk-ins are always very welcome.

Thank you Tutto W**es for making it happen 💛

18/10/2026

WINEMAKER ON THE MARINA!

Next Sunday, 25th October we welcome Trish Nelson of Trish to Flawd.

From vineyards planted amongst the volcanic hills above Lago di Bolsena, Trish makes some of the most pure and vibrant w**es in all of Lazio. We’ve always been huge fans of her w**es and can’t wait to host Trish on the marina!

We’ll have plenty of Gazetta w**es open by the glass to try and are excited to share some of Trish’s newest releases as well as a few older vintages that we’ve kept in our cellar.

Trish will also be bringing some local cheese and her new season olive oil which will be liberally applied to dishes on the menu to celebrate the region; Hand rolled pasta, traditional Tuscan beef stew and Laziani purgatory beans should not be missed!

Food and w**e will be available from 1pm, bookings and walk-ins are very welcome.

Many thanks to Tutto W**es for making it happen 🤍

08/10/2026

As the seasons change, so does our w**e selection.

Here are some bottles to ease you into Autumn to drink in or takeaway with 30% off!

Open from 3pm, live jazz from 6.30pm.

05/10/2026

It’s a sausage party!

Jim & Fin and RUBEN’S REUBENS have been busy making these beautiful beef sausage using our Dexter beef from Raised With Care

We’ll be serving these sausages on the marina alongside a small menu from 1pm until sold out this Sunday, 11th October.

Come down, say hi and get yourself a proper banger!

23/09/2026

Potato dumplings with sweetcorn and chilli vinaigrette

Inspired by our 2024 collaboration with PROPAGANDA with doing wonderful things with corn in Copenhagen!

17/09/2026

We are very pleased to announce the jazz programme for Autumn / Winter 2026, including our festive jazz specials!

Live jazz returns on Thursday 24th September.

Get these dates in your diary for future jazz nights featuring music from:

Dave Burgoyne
Camille Rose
Will Blackstone
Tom Kincaid
Bim Williams
Tom Harris
nishla

Walk-in’s always welcome, reservations are live for a guaranteed seat!

Programme curated by Bim Williams

09/09/2026

HALF A DECADE OF FLAWD!

This Sunday, 13th September, we’re celebrating our 5th birthday ALL DAY LONG with friends Margaux Aubry from Naughty piglets and Laís Aoki from SAGER + WILDE

There’ll be oysters, Ch*****ne by the glass, special bottles selected by Margaux Aubry , Laís Aoki , and Meg Williams , along with the iconic Naughty piglets jambon buerre to soak it all up!

We can’t wait to see you all and raise a glass to everyone who has made our five years on the marina so special! 💙

Don’t F**k With Jambon Beurre

29/08/2026

It’s our last weekend before we take a short break. We hope to see as many of you before our holiday!

Open as usual this weekend then back open on Wednesday 9th September.

Manchester melon from

Manchester melon on the menu!

Melon, cucumber, crème fraîche and mint.

Limited quantities, come and try!

New on the shelf from Milan Nestarec
NEWCOMER WINES

The classic - POLLEN BAKERY sourdough & pea dip!

New on the shelf Titch Hill W**es
Under the Bonnet W**es

Bay leaf parfait with apple and buckwheat

Tomato salad with Thai basil and brown butter

Back on the shelf from Ignasi Segui
Wayward W**es

White Lake Cheese Tuppence sheep’s cheese with green tomato jam
The Crafty Cheese Man

27/08/2026

FLAWD TURNS 5!

On Sunday, 13th September, we’re celebrating our 5th birthday ALL DAY LONG with friends Margaux Aubry from Naughty piglets and Laís Aoki from SAGER + WILDE

There’ll be oysters, Ch*****ne by the glass, special bottles selected by Margaux Aubry , Laís Aoki , and Meg Williams , along with the iconic Naughty piglets jambon buerre to soak it all up!

We can’t wait to see you all and raise a glass to everyone who has made our five years on the marina so special! 💙

Don’t F**k With Jambon Beurre

Address

9 Keepers Quay
Manchester
M46JL

Opening Hours

Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	4pm - 12am
Saturday	12pm - 12am
Sunday	1pm - 10pm

Website

facebook.com

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