19/09/2026
From Wednesday 23rd September, the evenings will be drawing in and we’ll be settling into autumn properly 🍂
On the menu: slow-cooked Wambrook lamb shepherd’s pie, proper Cumberland sausage with clotted cream mash, Cornish hake with sage and burnt butter risotto, and plenty more dishes made for the season.
A little cooler outside, perhaps, but just the sort of weather for a good meal at the pub.
Swipe for the full menu →