18/05/2026
As part of a new series, we’ll be introducing the people behind the Candlelight — the team who bring our values, culture, and hospitality to life every day.
First up is Kyle, our Sous Chef, who joined us in mid-March after spending four months cooking in Argentina — something we’re looking forward to sharing more about soon 👀
At the Candlelight, we believe great hospitality starts with great people. We’re proud to create an environment where our team’s personalities, talent, and passion can shine, both in the kitchen and front of house.
We want our guests to feel connected to the people behind the experience, recognise familiar faces, and get to know the team that makes the Candlelight what it is.
You can find out more about Kyle in next month’s newsletter. Subscribe via the link in our bio!