Ten Green Bottles Brighton

Ten Green Bottles Brighton Independent fine wine merchant & bar, sourcing from sustainable, small winemakers.
(437)

We are an independent, fine wine merchant and shop that specialises in wines sourced directly from small vineyards. Our website: http://www.tengreenbottles.com Follow us on twitter: http://twitter.com/TGBottles

Big order this week and we are full to the brim of delicious newbies and the return of some old favourites. Some are pou...
11/06/2026

Big order this week and we are full to the brim of delicious newbies and the return of some old favourites. Some are poured of course!

28/05/2026

Here i am talking about Riesling, apologies for the bloodshot eyes, the hay fever is rampant ATM.

Our cheese of the week is a proper strong extra mature cheddar from Sussex. Burjack is the Traditional cheese dairy’s li...
21/05/2026

Our cheese of the week is a proper strong extra mature cheddar from Sussex. Burjack is the Traditional cheese dairy’s limited edition winter powerhouse, we have kept it maturing a bit longer for that extra crystalline punch.

Sitting on top is another powerhouse from Saint Cosme, more famous for their southern Rhone output, but disregard this St Joseph at your own peril. 💯% Syrah wrapped around a tight core of spicy blackberry fruit, olive tapenade and rosemary.

If I say so myself, this is our best pairing yet……and as usual - Only one way to find out!!

This week’s cheese is Spenwood from Village maid cheese in Berkshire, and according to the world cheese awards the best ...
15/05/2026

This week’s cheese is Spenwood from Village maid cheese in Berkshire, and according to the world cheese awards the best British cheese, here paired expertly with Domaine serol Elclat de Granit, the worlds best gamay (according to me)

Spenwood is a ewe’s milk number, dense and nutty with an alluring creaminess. In terms of flavour we are somewhere between a Sardinian pecorino and a well aged manchego.

And as usual, only one way to find out!

Classics are classics for a reason, and what’s more classic than a creamy (or should that be dreamy?) washed rind oozy f...
07/05/2026

Classics are classics for a reason, and what’s more classic than a creamy (or should that be dreamy?) washed rind oozy filth washed down with some 1er Cru Burgundy?

Soumantrian is a close relative to Brillat-Savarin and Epoisse and sits somewhere between the two in taste, here joined by its inevitable bedfellow white Burgundy from renowned Chablis producer Defaix branching out to the chalonnaise for some lip smacking Rully. What could possibly go wrong?

This weeks cheese is ‘lindley’ from ex Brighton bartender turned northern cheesemaker Lindley is a jersey cream enriche...
30/04/2026

This weeks cheese is ‘lindley’ from ex Brighton bartender turned northern cheesemaker Lindley is a jersey cream enriched bloomy rind marvel that we love here at TGB. And what goes great with cheese? Quince! Indeed, and what’s quince in Greek? kydonista! So obviously we have a Greek wine from the grape with the same name. Tropical with a searing acidity to cut through all that creamy deliciousness!

Which is the best wine here? Some would say Provence, but I would say that’s wrong, and I’m willing to die on that hill ...
24/04/2026

Which is the best wine here? Some would say Provence, but I would say that’s wrong, and I’m willing to die on that hill and fight until the bitter end!! But which two wines here are from Provence? Answers in the comments please and I will pour a glass of pink to a random winner…..or not.

This week’s cheese is Cuthman, named after the patron saint of Steyning. The cheese is made by Matt Gue from Huddlestone...
23/04/2026

This week’s cheese is Cuthman, named after the patron saint of Steyning.

The cheese is made by Matt Gue from Huddlestone Farm in the Adur Valley, his award winning cows produces a rich creamy milk that he turns into a rich snd silky bloomy rind cheese that pairs perfectly with anything crisp and fizzy. And on that note we have paired it with a vinho verde from Aphros, this however isn’t your avarage TikTok wine influencer’s idea of the style. Biodynamic farming, and low intervention winemaking produces a wine many levels above.

As per usual - only one way to find out!!

What a wonderful day to spend a Monday, coming all the way from Petaluma, Sonoma to pour his lofi new wave Californian ...
21/04/2026

What a wonderful day to spend a Monday, coming all the way from Petaluma, Sonoma to pour his lofi new wave Californian wines, flor aged Blanc de noirs anyone? Great cooking from and as usual hats off to and for organising!

This week’s cheese is a double cream enriched WOWZER from the Sharpham dairy in Devon. Citrusy and fresh with hay bales ...
17/04/2026

This week’s cheese is a double cream enriched WOWZER from the Sharpham dairy in Devon. Citrusy and fresh with hay bales and hint of mushroom in its’s infancy, creamy and gooey when fully matured. Here photographed with its natural bedfellow - a 100% pinot meunier champagne from biodynamic goodness and what can be achieved when you farm properly and stay away from the conglomerates….this is a world class champagne from the historic workhorse of champers, but there seems to be no end to the revolution of meunier as a single variety.

Address

9 Jubilee Street
Brighton
BN11GE

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

Telephone

+441273567176

Website

Alerts

Be the first to know and let us send you an email when Ten Green Bottles Brighton posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category