What are the opening hours?

Monday 11:30am - 12am Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 12am Friday 11:30am - 12:30am Saturday 11:30am - 12:30am Sunday 11:30am - 12am

Plateau

Coal fired seasonal small plates, natural wines and cocktails
(716)

03/01/2026

Seared scallops with seaweed butter and pickled apple.

After Christmas with all its delicious richness we’re craving fresh seafood and this dish perfectly hits the spot.

Come and see us this weekend. ☀️

25/12/2025

A Merry Christmas from all of us here at Plateau. 🎄

Thank you to all of you who have visited us over the year, we’re closed today and tomorrow to give our staff a well earned break and will be back open on the 27th! 🎉

21/12/2025

Last minute Christmas shopping? Stop by to pick up some bottles for the big day, or just to get some respite from the busy-ness.

Open all day from midday on Sunday, Monday, Tuesday & lunchtime on Christmas Eve 🎄

17/12/2025

Lots of new dishes joining our menu - perfect for sharing during this festive season.

Baked Dozmary Cornish Camembert with crostini and house pickles.

Haddock, prawn and celeriac gratin.

Confit and Barbecued guinea fowl with parsnip, horseradish and cranberry.

Root vegetable tarte tatin with Brighton blue and hazelnuts.

13/12/2025

Our advent door is filling up and the venue is dressed for a festival season! 🎄

Where better to finish up a bout of christmas shopping?

Bookings are also filling up for our annual new year’s eve extravaganza - so get in there quick to secure your table!

07/12/2025

Next Sunday! Wine night five: MORAVIA, CZECH REPUBLIC

Our final wine night of the year, an evening of fantastic food our chefs are putting together and wine from

This one will be a little festive and it’s selling out fast!

📆 Sunday 14.12.2025
📍Plateau
🎟️ tickets via

04/12/2025

Special on this weekend: Sussex Venison Barnsley chops.

As we enter the festive season we’ve got a some beautiful Barnsley chops of Sussex venison served with a peppercorn sauce joining our menu for the weekend.

Sussex venison from

Book now or walk-in

28/11/2025

MENU TAKEOVER IS LIVE! 🔥

Swipe to see the menu, book a table, come & feast!

(Available Friday 28th - Sunday 30th)

24/11/2025

It’s our birthday week! 🥳

And we’ve got a whole host of plans in store.

Kicking off on Wednesday 26th with our lovely ex-staff taking over the kitchen and the floor.
has written a food menu alongside our plateau classics, .f.claesson will be mixing his own cocktail list of deliciousness and has picked some deliciousness from the cellar to sell by the glass.

Followed by our big birthday weekend!
Running from 28th - 30th and are putting the finishing touches to a celebration menu to run all weekend long and we’ll have DJs playing and special wines pouring throughout.

We’ll also have lots of familiar faces from throughout the 15 years pouring wines and spinning records.
Sunday 30th is the big day so we’ll be going bigger and better (and later) in order to celebrate properly!

Spaces are filling up so book now to confirm a space.

19/11/2025

Beaujolais nouveau 2025 has collided beautifully with our birthday set menu and thus we thought we’d combine the two with a Beaujolais pairing! 🍷

A pairing glass of Chateau Cambon and Domaine Séléné for just £10 when ordered with the set menu.

Available for both lunch & dinner!

17/11/2025

Plateau’s set menu ✨

We have been busy planning ways of celebrating this month and we want to add another way to give back to you, our customers!

Introducing our set menu - an evolution of our popular Plat du jour offer running for the next month!

2 courses for £20
3 courses for £25

Available Monday-Friday lunch & Monday-Thursday dinner (menu changes weekly).

And just to entice, here’s some pictures of the menu last week. Swipe to see this week’s menu!

15/11/2025

This year our wine bar reaches 15 years in business and we want to use this milestone to celebrate everyone who has been a part of this journey!
Staff, suppliers, collaborators and of course you, our customers.

Therefore, we’re throwing a party! 🎉
Culminating on the 30th of November we’re going to have DJ sets, previous staff guest shifts, beautiful bottles of wine from our fantastic long-standing suppliers, birthday beers courtesy of our good friends , a weekend-long menu takeover by our head chef Isy Hinch and previous head chef Will Dennard, and pleeeenty more!

So come and see us - we can’t wait to celebrate with you!

Address

1 Bartholomews
Brighton
BN11HG

Opening Hours

Monday	11:30am - 12am
Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 12am
Friday	11:30am - 12:30am
Saturday	11:30am - 12:30am
Sunday	11:30am - 12am

Telephone

+441273733085

Website

http://www.plateaubrighton.co.uk/

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