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Monday 7am - 12am Tuesday 7am - 12am Wednesday 7am - 12am Thursday 7am - 12am Friday 7am - 12am Saturday 7am - 12am

Florentino Melbourne

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Florentino Melbourne

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A new edition begins on Bourke Street. By edition Hospitality. Home to Florentino Dining Room, Café Florentino and Cellar Bar.
(2402)

10/11/2026

Fettuccine alla Puttanesca, Sardines, Chilli Oil.

A Southern Italian classic whose name we won't translate, Puttanesca is traditionally made with tomatoes, olives, capers, anchovies and garlic. Our version pairs the bold, briny sauce with house-made fettuccine and semolina-crusted Port Lincoln sardines, finished with a drizzle of chilli oil for an extra touch of Neapolitan warmth.

Available at Cellar Bar.

05/11/2026

Nothing says end-of-year celebrations quite like Florentino. More than a place to dine, it is a setting for the moments, rituals and celebrations that stay with us.

Ring in the new year upstairs in the Dining Room, where an exclusive five-course menu is served in a grand, timeless setting. Downstairs, Café Florentino pairs generous Italian cooking and the warmth of a Tuscan grill with the unmistakable buzz of Bourke Street. Or keep things relaxed in the Cellar Bar with a glass of w**e, antipasti and pasta; no reservation required.

However you choose to see out the year, there's a table waiting for you. Book now via the link in bio.

04/11/2026

Wood-fired WA Scallops, ‘Nduja & Honey Butter.

Available at Café Florentino, straight from the Josper oven.

03/11/2026

Florentino Tiramisu to Share.

For birthdays and celebrations worth sharing, don’t forget to pre-order our signature Tiramisu when making your booking.

Available in a small format for 2–3 guests or a larger format for 6–8 guests, it is the perfect way to mark a special occasion around the table with an enduring Florentino classic.

29/10/2026

A glimpse inside one of Melbourne’s most storied dining rooms.

Make your next night out one to remember. Book Florentino Dining Room via the link in bio.

27/10/2026

Some evenings are remembered for decades.

Florentino is a room with presence and a sense of occasion, where the food, the service and the setting move at the same unhurried pace. For executive dinners, milestone celebrations and the evenings that deserve to be done properly.

A room for every reason. edition Private Collection. Link in bio.

26/10/2026

The art of pasta-making with Café Florentino’s Head Chef Fabio Scifoni.

23/10/2026

Introducing Open Cellar Mondays.

Three rooms. Three ways to bring your own.

🍷 The Monday Cellar at Florentino Dining Room. Your best bottle, properly food matched
🍷 Vino di Casa at Café Florentino. Something easy, something loved
🍷 Off the List at Cellar Bar. Natural, easy, yours

Every Monday. Link in bio to book.

15/10/2026

We’re proud to share that Florentino’s w**e program has been named Australia’s Best Listing of Italian W**es and awarded Three Glasses at this year’s Australia's W**e List of Year Awards awards.

Another exceptional recognition for our team and for one of the country’s most storied dining rooms. As Florentino approaches its centenary, this accolade celebrates a legacy that continues to endure: a timeless expression of Italian dining, refined and assured, underpinned by an unwavering commitment to excellence.

We look forward to raising a glass with you.

14/10/2026

Short Rib Saccottini, Veal Sugo, Lemon, Parsley, Chilli.

At Café Florentino, we enjoy exploring the rich diversity of Italy’s regional pasta traditions. Such is the case with these saccottini — also known as ""beggar's purse"" — a shape most commonly found in the northern regions of Italy, particularly Emilia-Romagna and Lombardy.

In his version, Head Chef Fabio fills each parcel with slow-braised short rib, before finishing the dish with a rich veal sugo enriched with Port. A spicy gremolata of lemon, parsley and chilli provides freshness and lift, balancing the richness of the braised meat.

A comforting dish rooted in tradition and craftsmanship.

13/10/2026

As we approach one year of custodianship, we’re proud to retain the Two Hats awarded earlier this year by Good Food. Congratulations to the entire team on this recognition, as we continue to honour the legacy of this Melbourne institution.

We look forward to celebrating with you soon.

Address

80 Bourke Street
Melbourne, VIC
3000

Opening Hours

Monday	7am - 12am
Tuesday	7am - 12am
Wednesday	7am - 12am
Thursday	7am - 12am
Friday	7am - 12am
Saturday	7am - 12am

Website

https://florentino.melbourne/

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