Pincho Disco

Pincho Disco A celebration of life x music x drinking x dining.

South American flavours, bold, fresh and always indulgent. It's the Pincho way.
06/06/2026

South American flavours, bold, fresh and always indulgent. It's the Pincho way.

Can't choose between one cocktail? Don't. Every Saturday, Bottomless Fiesta at Pincho Disco gives you an hour and a half...
03/06/2026

Can't choose between one cocktail? Don't.

Every Saturday, Bottomless Fiesta at Pincho Disco gives you an hour and a half of bottomless drinks, paired with our bottomless brunch bites.

$90pp.

Book: https://pinchodisco.com/pincho-disco-la-fiesta/

03/06/2026

Japanese technique. Peruvian flavour. House of Suntory cocktails with a Latin twist. That was Nikkei Nights. Last week’s ticketed dinner brought the worlds of Nikkei cuisine and Japanese spirits together for one unforgettable evening.

Don’t worry if you missed it - we’re already thinking about the next one. Stay tuned.

Experience Pincho Disco’s flame-grilled Wagyu Steak Day, all day every Wednesday. Flame-grilled Wagyu Rump Steak, served...
03/06/2026

Experience Pincho Disco’s flame-grilled Wagyu Steak Day, all day every Wednesday.

Flame-grilled Wagyu Rump Steak, served with chimichurri, South American slaw, and triple-cooked potatoes with rocoto aioli.

Book: https://pinchodisco.com/wagyu-wednesday/

We know what you're thinking, "just one margarita on Tuesday," we also know you're lying. $15 Margs all night and 4 taco...
01/06/2026

We know what you're thinking, "just one margarita on Tuesday," we also know you're lying.

$15 Margs all night and 4 tacos for $29. Need we say more?

Book: https://pinchodisco.com/tacos-tequila/

Meet Chef Diego Cardenas, a Colombian visionary turning tradition into bold, unforgettable flavour at Pincho Disco.
31/05/2026

Meet Chef Diego Cardenas, a Colombian visionary turning tradition into bold, unforgettable flavour at Pincho Disco.

We don't hold back. Bold Latin American flavours, rich heritage, pure indulgence in every bite.
31/05/2026

We don't hold back. Bold Latin American flavours, rich heritage, pure indulgence in every bite.

Fluent in flavour. Fluent in fun. Fluent in crafting moments.
30/05/2026

Fluent in flavour. Fluent in fun. Fluent in crafting moments.

Some restaurants do food. We do moments (that happen to involve incredible flavours)
28/05/2026

Some restaurants do food. We do moments (that happen to involve incredible flavours)

Rich Latin American flavours, a little sweetness, and the perfect finish to your night at Pincho Disco.
24/05/2026

Rich Latin American flavours, a little sweetness, and the perfect finish to your night at Pincho Disco.

Our Josper Grill isn’t just for show, it’s where flavour goes to get serious.⁠⁠Dry-aged, premium beef meets blistering c...
23/05/2026

Our Josper Grill isn’t just for show, it’s where flavour goes to get serious.⁠
⁠
Dry-aged, premium beef meets blistering charcoal heat for smoky, melt-in-your-mouth magic.⁠
⁠
From wagyu to dry-aged T-bones, we serve steak that speaks louder than words.

Whatever you want to host, Pincho Disco is the perfect place, from intimate gatherings to full venue celebrations. Great...
22/05/2026

Whatever you want to host, Pincho Disco is the perfect place, from intimate gatherings to full venue celebrations.

Great drinks, great atmosphere, and a space that adapts to every occasion.

Small bites or large plates, it's always fresh and bold flavours, exactly how dining at Pincho Disco should be.
20/05/2026

Small bites or large plates, it's always fresh and bold flavours, exactly how dining at Pincho Disco should be.

First sitting sold out. Naturally.So we’ve opened a second sitting for Nikkei Nights. Thursday 28 August, 7.30pm.Japanes...
19/05/2026

First sitting sold out. Naturally.

So we’ve opened a second sitting for Nikkei Nights. Thursday 28 August, 7.30pm.

Japanese precision. Peruvian fire. House of Suntory cocktails. One very good excuse to stay for another.

Don't miss this one.

Book now: https://events.humanitix.com/nikkei-nights

Good at a lot of things. Even better at making margaritas.
15/05/2026

Good at a lot of things. Even better at making margaritas.

Define Pincho ambience. Dim lights, bold flavours, and music just loud enough to stay longer.
14/05/2026

Define Pincho ambience. Dim lights, bold flavours, and music just loud enough to stay longer.

Boring corporate dinners are out. Margaritas and Pincho energy are in. Swap the awkward small talk for bold flavours, fl...
13/05/2026

Boring corporate dinners are out. Margaritas and Pincho energy are in.

Swap the awkward small talk for bold flavours, flowing cocktails, and a function people want to stay at.

Plus, book your weekday EOFY function before the end of August 2026 and experience no minimum spend!

Head to our website for more information and the full package with all your options.

Pincho is not just a dinner, it's bold flavours, late-night energy, and plates made to be shared (or not, we won’t judge...
09/05/2026

Pincho is not just a dinner, it's bold flavours, late-night energy, and plates made to be shared (or not, we won’t judge).

Saturdays are the best day for a number of reasons, but mostly, it's a bottomless fiesta! Bottomless drinks, top-tier bi...
07/05/2026

Saturdays are the best day for a number of reasons, but mostly, it's a bottomless fiesta!

Bottomless drinks, top-tier bites, and absolutely zero self-control – just how a proper fiesta should be. Sip, snack, repeat (for a full 2 hours, no judgment here).

Come hungry, leave… well, slightly unsteady and very happy.

Pisco month arrived, and decided drama. Five cocktails. $19 each. Floral. Spicy. Sweet… maybe a little unhinged. Pick yo...
06/05/2026

Pisco month arrived, and decided drama. Five cocktails. $19 each.

Floral. Spicy. Sweet… maybe a little unhinged. Pick your poison. Then make it a pattern.

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Steak night, but make it Pincho steak night.$39 for a Wagyu rump steak, sliced just right, covered in our signature chim...
05/05/2026

Steak night, but make it Pincho steak night.

$39 for a Wagyu rump steak, sliced just right, covered in our signature chimichurri, bold, juicy, unapologetic.

Why not add a glass of red and you’ve got yourself a very good night.

Open for lunch & dinner.

05/05/2026

This is Cinco De Mayo. $29 Taco Tuesday paired with all night happy hour.

$15 Signature Cocktails.
$7 Wines.
$7 Beers.

From 5pm, today only.

Mother’s Day, elevated. Just one week to go.Settle in for a long lunch that takes care of everything, from the first pou...
03/05/2026

Mother’s Day, elevated. Just one week to go.

Settle in for a long lunch that takes care of everything, from the first pour to the final course.

Fresh oysters to start. Yellowfin tuna tiradito. Empanadas. Smoky chorizo. Premium beef from the Josper. One dish rolls into the next.

Choose your pace.
$65. $85. Or go all in at $125.
Kids are sorted at $39.

Book now.

Address

59 Cambridge Street
Collingwood, NSW
3066

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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