Ollie's Italian

Ollie's Italian Ollie’s Italian is a waterfront restaurant where people can eat, drink and celebrate day or night. Waterfront Views
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Lunch on the waterfront, done the Ollie's way.3 Courses · $59ppAntipasto — Garlic Pizzetta, Summer Salad, Arancini ai Fu...
15/06/2026

Lunch on the waterfront, done the Ollie's way.

3 Courses · $59pp

Antipasto — Garlic Pizzetta, Summer Salad, Arancini ai Funghi di Bosco, or Calamari Fritti

Secondo — House-made Gnocchi ai Funghi, Spaghetti Carbonara, Pizza allo Scoglio, or Scotch Fillet Tagliata

Dolce — Sgroppino, Gelato, or Coffee

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& why not pair with Bottomless Drinks! · $49pp
Enjoy a 2 hour bottomless drinks package alongside one of our delicious Italian lunch dishes, daily.

House Wines
Ollie’s Sparkling
Ollie’s Pinot Grigio
Ollie’s Sauvignon Blanc
Ollie’s Chardonnay
Ollie’s Rose
Ollie’s Shiraz
Ollie’s Cabernet Sauvignon

House Beer
Peroni Red
Great Northern Original (tap)
Great Northern Super Crisp (btl)

Book via the link in bio, or, walk-ins are more than welcome 🇮🇹

Ollie's Chef's Signature Dishes · A true showcase of skill, flavour and favourites.🍝 Spaghetti MarinaraPrawns, fresh Bos...
10/06/2026

Ollie's Chef's Signature Dishes · A true showcase of skill, flavour and favourites.

🍝 Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli

🥩 Tomahawk
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf). Our chefs select and cut to order typically 1kg+ serves 2-3 people

🐟 Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot

🦞 Lobster & Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, delicately poached to perfection

🍕 Pizza al Canguro
Winner of Australia's Best Creative Pizza 2025.
Kangaroo salame, red onion jam, mozzarella, goat cheese cream, thyme

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VITELLO TONNATORoast veal, tonnato sauce, crispy capers, veal jus, croutonsTonnato is a rich, savoury, and creamy Italia...
10/06/2026

VITELLO TONNATO
Roast veal, tonnato sauce, crispy capers, veal jus, croutons

Tonnato is a rich, savoury, and creamy Italian sauce hailing from the Piedmont region of Northern Italy.
Veal is the natural partner here. Its mild, delicate flavour lets the sauce take centre stage, while the meat's subtle richness adds softness.

Available on our Antipasto / Entree Menu.

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The Grande Tour of Italy is our 4 course share menu 🇮🇹It's a celebration of regional Italian cuisine, served the way it ...
09/06/2026

The Grande Tour of Italy is our 4 course share menu 🇮🇹
It's a celebration of regional Italian cuisine, served the way it was meant to be: communally, generously, and with plenty of flavour!

· ANTIPASTO ·
Arancini ai Funghi di Bosco
arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano

· PRIMO · [choose one to share]
Spaghetti Carbonara
classic Roman pasta with eggs, pecorino romano, guanciale, black pepper

Gnocchi ai Funghi
home made gnocchi, porcini mushroom sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano

· SECONDO · [choose two to share / table of 2 choose one]
Prawn Salad
mesclun, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing

Barramundi con Nduja
nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot

Anatra
duck breast, pumpkin cream, pumpkin seeds, noisette butter, kale, sherry vinegar jus

Scotch Fillet Tagliata 300g (+$10pp)
dry-aged in house min 21 days, garlic mash, Italian chimichurri, red wine jus

· DOLCE ·
Tiramisu
mascarpone cream, coffee gelato, chocolate crumble

Ask your host for details or reserve via the link in bio.
$85pp · Whole table · Min 2 persons · Last orders by 8pm

From the moment you walk through our doors to the last bite of dessert, our staff are here to make sure your experience ...
03/06/2026

From the moment you walk through our doors to the last bite of dessert, our staff are here to make sure your experience is nothing short of exceptional.

Friendly faces, genuine hospitality, and a whole lot of passion for great food and good times — that's what you'll find at Ollie's.

We can't wait to welcome you to your table. 🍝
Book Now · olliesitalian.com.au

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La Dolce Vita is coming to the Cairns waterfront 🇮🇹We're proud to host Tropicale Italiano Long Lunch as part of the  202...
31/05/2026

La Dolce Vita is coming to the Cairns waterfront 🇮🇹

We're proud to host Tropicale Italiano Long Lunch as part of the 2026. A sun-drenched afternoon of Italian food, wine, live music, and the kind of hospitality that lingers long after the last course.

A four-course share feast created by Ollie's Italian Head Chef alongside special guest Chef (.brisbane), with wines curated by and live music from the Romano Brothers, direct from Sicily.

Menu coming soon!

📅 Friday 31 July, from 11:30am
📍 Right here at
🎟️ Tickets available via the link in bio - seats are limited!

New Pasta:  Introducing our Spaghetti al Granchio 🦀sand crab, bisque, chilli, cherry tomato, and confit shallotBest enjo...
30/05/2026

New Pasta: Introducing our Spaghetti al Granchio 🦀
sand crab, bisque, chilli, cherry tomato, and confit shallot

Best enjoyed with a crisp white wine and a view of the water 🌊

Book your table for this weekend · olliesitalian.com.au

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Chef Selection · These delicious creations are available for a limited time only, so don’t miss out!Book your table and ...
29/05/2026

Chef Selection · These delicious creations are available for a limited time only, so don’t miss out!

Book your table and come join us on the waterfront · olliesitalian.com.au 🔗

In need of a gift for a friend or family member? Treat them to a delicious meal at Ollie’s • Gift Vouchers are available on the Ollie’s website.

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Date Night calls for an Ollie's Chefs Signature Dish ✨Tomahawk Steak 🥩Dry-aged in house minimum of 21 days, Josper grill...
28/05/2026

Date Night calls for an Ollie's Chefs Signature Dish ✨

Tomahawk Steak 🥩
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf). Our chefs select and cut to order typically 1kg+ & serves 2-3 people

A truly delicious Steak experience with a perfect crust thanks to our grill.

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Address

1 Marlin Parade
Cairns, QLD
4870

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Tuesday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+61742816814

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